Lincoln 3240-1V 77 Inch Commercial Conveyor Oven Electric with FastBake Technology

The Lincoln 3240-1V Conveyor Oven Package Electric Single-deck is a commercial-grade baking solution designed for high-efficiency foodservice operations. This oven features a 40" baking chamber with FastBake technology for rapid and consistent cooking. Equipped with digital controls, a reversible conveyor, and adjustable conveyor speed, it optimizes workflow for high-volume restaurant kitchens, bakeries, or catering facilities. Its stainless steel interior and exterior enhance durability and sanitation, while the 240V electrical setup and 24.0kW power capacity ensure reliable heavy-duty performance in demanding environments.

Lincoln 3240-1V Features

The Lincoln 3240-1V conveyor oven is tailored for professional foodservice settings requiring rapid, consistent baking with precise control. Its digital interface facilitates easy adjustments, while the reversible conveyor enhances operational flexibility. Built with stainless steel components, it withstands frequent use and cleaning. The oven's take-off shelf, end stop, and glass access window improve workflow and product monitoring during high-speed operation.

• High-capacity 40" baking chamber supports large batches for efficient throughput
• Durable stainless steel construction withstands rigorous daily use
• Reversible conveyor with adjustable speed simplifies workflow adaptation
• FastBake technology accelerates cooking times without sacrificing quality
• Digital controls and glass window enable precise management and easy observation

Ideal for mid-volume commercial kitchens seeking reliable conveyor baking technology

Lincoln 3240-1V Technical Specs

The Lincoln 3240-1V conveyor oven operates on a 240-volt, 60Hz three-phase electrical supply, consuming 24.0kW and drawing 60.0 amps for continuous performance. Constructed with a stainless steel interior and exterior, it measures 77.6 inches wide, 60.1 inches deep, and 46 inches high, with a weight of approximately 920 pounds. Its self-contained design incorporates a high stand with casters for mobility and features a 40" baking chamber suitable for large batch production. The oven's operation temperature range is optimized for consistent baking, and its high-quality materials support easy cleaning and maintenance. The unit is compliant with multiple safety standards including CE, cULus, UL EPH, and CSA.

• Electrical Requirements: 240V, 60Hz, three-phase, 60A, 24.0kW power draw
• Construction & Finish: Stainless steel interior and exterior for durability
• Dimensions: 77.6\" W x 60.1\" D x 46\" H; Weight: 920 lbs
• Component Features: Glass access window, take-off shelf, end stop, reversible conveyor
• Usage Compatibility: Compatible with high-volume baking workflows in commercial kitchens

What is a commercial conveyor oven?

A commercial conveyor oven is a high-capacity baking appliance equipped with an automated conveyor system that transports food through a heated chamber for consistent cooking. Designed for medium to high-volume foodservice establishments, these ovens facilitate rapid baking of a variety of products such as pizzas, baked goods, and sandwiches. The Lincoln 3240-1V model, specifically, is installed in restaurant kitchen environments needing reliable throughput for large batches, making it suitable for mid-volume operations like cafes or casual dining. Its durable stainless steel build and advanced digital controls ensure efficiency and longevity in demanding commercial settings.

Top Conveyor Ovens for Medium-Volume Foodservice Settings

Built for dependable performance, the Lincoln 3240-1V conveyor oven supports medium workload operations in restaurant kitchens requiring precise, fast baking solutions. Designed for commercial kitchen equipment, it efficiently handles sizable batches with advanced features suitable for busy foodservice environments. Lincoln Foodservice's 3240-1V model is optimized for consistent results and durable daily use in food establishments focused on high-volume service.

• Operation for mid-sized foodservice kitchens — supporting diverse baking needs
• Compact commercial footprint — suitable for busy restaurant layouts
• Designed for consistent high-volume throughput — ideal for bakeries and cafes
• Moderate workload capacity — balances speed with product quality
• Suitable for flexible use cases, from pizza to baked sandwiches

Why Choose Lincoln 3240-1V?

Lincoln 3240-1V stands out among conveyor ovens through its robust construction, FastBake technology, and versatile digital controls. Its stainless steel design ensures longevity and ease of cleaning, contributing to operational efficiency. The unit's reversible conveyor and adjustable speed support seamless integration into existing kitchen workflows, enabling precise control over baking times and product quality, ultimately enhancing productivity compared to similar models.

• Self-contained, high-capacity baking chamber designed for reliable, continuous use
• Heavy-duty stainless steel exterior for sanitation and longevity
• FastBake technology reduces cooking time and improves service speed
• Reversible conveyor with variable speed for adaptable workflow needs
• Advanced digital interface for precise control and monitoring