Lincoln 3240-000-L 77 Inch Gas Conveyor Oven with Digital Controls 115000 BTU

The Lincoln 3240-000-L Conveyor Oven LP Gas Single-deck is a commercial foodservice oven engineered for high-precision baking and consistent throughput in professional kitchens. Built by Lincoln Foodservice, this floor model conveyor oven features a 40-inch baking chamber equipped with FastBake technology, enabling rapid and uniform cooking. Its LP gas operation delivers 115,000 BTU of output with digital controls for precise temperature management, making it suitable for mid-volume restaurant kitchens, cafeterias, and catering operations. The stainless steel interior and exterior surfaces ensure durability and ease of cleaning, while the reversible conveyor and adjustable conveyor speed optimize workflow efficiency. This model combines rugged performance with flexible integration in demanding foodservice environments.

Top Lincoln 3240-000-L Features

The Lincoln 3240-000-L Conveyor Oven is designed for professional foodservice applications requiring durable, efficient baking. Its single-deck construction accommodates a 40" chamber for substantial production, featuring digital controls for accurate temperature settings. The reversible conveyor enhances operational flexibility, while FastBake technology ensures fast, even cooking. Constructed with heavy-duty stainless steel, this oven withstands high-volume use and simplifies maintenance, ideal for restaurant or cafeteria workflows that demand reliability and consistency.

• Performance: 115,000 BTU gas output ensures rapid baking cycles.
• Durability: Heavy-duty stainless steel construction resists corrosion and stains.
• Ease of Maintenance: Removable panels facilitate quick cleaning and service.
• Workflow Optimization: Reversible conveyor and adjustable speed streamline production lines.
• Application Fit: Suitable for high-capacity baking in commercial kitchens and food preparation areas.

Ideal for medium-volume baking operations requiring precise control and robust construction.

Lincoln 3240-000-L Technical Specs

The Lincoln 3240-000-L conveyor oven is built for reliable performance in busy foodservice settings, featuring a 77.6-inch wide by 60.1-inch deep footprint and a height of 46 inches. It operates with a single-phase, 115,000 BTU gas supply, complying with multiple certification standards including CE, cULus, UL EPH, and CSA. The oven’s construction predominantly uses stainless steel, ensuring resilience against frequent cleaning and high-volume use. Weighing 756 pounds, it offers a robust frame designed for long-term industrial application. The 40-inch baking chamber supports a variety of food items, with adjustable conveyor speed to match cooking requirements. The unit is supplied with digital controls for precise programming, complemented by safety features and standard accessories for maintenance ease.

• Electrical Requirement: Not electric; gas operation only with 115,000 BTU output.
• Construction & Finish: Stainless steel interior and top, front, and sides for durability.
• Dimensions: Width 77.6", depth 60.1", height 46"; weight 756 lbs.
• Temperature Range: Designed for consistent operation within typical baking parameters.
• Standards & Safety: Certified by CE, cULus, UL EPH, and CSA for compliance.
• Cleaning & Maintenance: Removable panels and accessible components ease cleaning routines.
• Usage & Compatibility: Designed for installation in high-capacity foodservice environments requiring robust performance.

• Electrical & Gas Setup: Requires 115,000 BTU LP gas connection, proper ventilation clearance needed.
• Installation Space: Fits within a standard 77.6" width footprint with adequate airflow clearance.
• Drainage & Ventilation: Proper venting essential for gas exhaust and combustion safety.
• Maintenance Access: Front panel and top access facilitate routine cleaning and repairs.
• Operational Clearance: Ensure minimum rear clearance for conveyor and service access.

What is a commercial conveyor oven?

A commercial conveyor oven is a high-capacity baking appliance designed for continuous cooking of various food items in professional kitchens. These units typically feature a conveyor belt to transport food through heated chambers, providing consistent and efficient cooking. The Lincoln 3240-000-L Conveyor Oven is a gas-powered, single-deck model equipped with a 40-inch chamber, ideal for mid-volume restaurant or cafeteria use, ensuring evenly baked products with programmable controls and rapid recovery times for high productivity.

Top conveyor ovens for foodservice applications

Built for durable performance in medium-volume kitchens, the Lincoln 3240-000-L Conveyor Oven addresses operational needs with precise gas heating, robust design, and integrated workflow features. Lincoln Foodservice’s conveyor gas oven suits busy restaurant environments requiring dependable, high-quality baking solutions for a variety of foodservice settings.

• Operation Type — Designed for commercial kitchen throughput
• Kitchen Type — Suitable for mid-sized restaurants and cafeterias
• Foodservice Category — Ideal for bakery, pizza, and prepared foods
• Workload Qualification — Supports consistent moderate throughput
• Use Case — Streamlines baking processes for high-volume food prep

Why Choose Lincoln 3240-000-L Conveyor Oven

Lincoln Foodservice’s 3240-000-L conveyor oven combines robust gas-powered performance with advanced features such as FastBake technology and stainless steel construction, providing reliability and efficiency in demanding commercial kitchens. Its compact yet spacious design enhances workflow, while professional-grade controls enable precise recipe and baking management. This model’s high BTU output and reversible conveyor optimize productivity, making it a superior choice over comparable units for foodservice operations seeking durable, restaurant-ready equipment.

• Self-contained LP gas system minimizes installation complexity
• Heavy-duty stainless steel enhances longevity in busy kitchens
• Reversible conveyor for flexible workflow adjustments
• FastBake technology ensures rapid cooking cycles
• Designed for consistent performance with robust safety standards