Lincoln 1622-000-U 80 Inch Electric Conveyor Pizza Oven with Digital Controls

The Lincoln 1622-000-U Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Electric is a commercial-grade conveyor oven designed for high-efficiency pizza cooking in foodservice operations. This electric, single-deck model features a durable stainless steel construction and a compact low-profile design optimized for streamlined workflow in busy kitchens. Equipped with digital controls and adjustable temperature settings from 250°F to 600°F, it provides precise heat management, while the adjustable conveyor speed from 1 to 30 minutes enables custom cooking times. With a width of 80 inches and a height of 44.1 inches, this unit is suitable for mid-volume restaurant kitchens and pizzerias requiring consistent output and easy operation. Its technical specifications include a power requirement of 208V, three-phase, and a maximum current of 60 amps. The unit's design ensures reliable performance for continuous commercial pizza production, supporting fast-paced foodservice environments with efficient throughput and precise control.

Top Lincoln 1622-000-U Features

This conveyor pizza oven from Lincoln Foodservice offers expert-level features tailored for commercial kitchens, including a single conveyor belt for uniform baking and digital controls for precise adjustments. Its stainless steel build ensures durability under heavy daily use, while the adjustable conveyor time and temperature facilitate menu flexibility. Designed for straightforward cleaning and maintenance, it integrates seamlessly into existing kitchen workflows, enabling consistent quality in pizza production across medium-volume operations.

• Precise temperature control: adjustable 250°F to 600°F for diverse recipes
• Durable construction: stainless steel chassis withstands heavy daily use
• User-friendly digital controls: simplified operation and troubleshooting
• Adjustable conveyor speed: from 1 to 30-minute cooking cycles
• Compact low-profile design: ideal for limited kitchen space

Ideal for medium-volume pizzerias and fast-casual restaurants seeking consistent pizza quality.

Lincoln 1622-000-U Technical Specs

The Lincoln 1622-000-U conveyor pizza oven operates on 208 volts, three-phase power, with a current draw of 60 amps, providing 60 kWh of energy consumption under typical usage. It features a self-contained air-cooled system, with dimensions of 80 inches in width, 60.5 inches in depth, and 44.1 inches in height, and weighs approximately 850 pounds. Made from high-grade stainless steel, it offers excellent durability and ease of cleaning, suitable for continuous commercial operation. The unit is rated for a maximum operating temperature of 600°F, ensuring rapid, even cooking. Its construction adheres to multiple safety standards, including CE, UL, cULus, and CSA Star classification, and incorporates features such as anti-slip surfaces and tamper-resistant controls, supporting a safe working environment for foodservice professionals.

• Electrical requirements: 208V, three-phase, 60A, 60 kWh/day
• Construction material: Stainless steel exterior for longevity and sanitation
• Dimensions: 80" W x 60.5" D x 44.1" H
• Weight: 850 lbs for stable, industrial installation
• Cooling method: Air-cooled system for reliable performance
• Operating temperature: Max 600°F for versatile baking
• Food safety: Material compatible with cleaning routines, compliant with standards
• Replacement parts: Gaskets, seals, and control panels available for maintenance
• Installation considerations: Requires appropriate electrical and airflow clearance

What is a commercial conveyor pizza oven

A commercial conveyor pizza oven is a high-capacity appliance designed for efficient and uniform pizza baking in restaurant settings. These ovens feature a continuously moving conveyor belt that transports pizzas through controlled heating zones, enabling rapid and consistent cooking. The Lincoln 1622-000-U Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is suited for mid-volume pizzerias and foodservice operations requiring reliable output, adjustable temperatures, and user-friendly controls. Its robust construction and precise temperature regulation make it ideal for high-volume pizza production in busy commercial kitchens.

Top Conveyor Pizza Ovens for Foodservice Applications

Designed for medium throughput, the Lincoln 1622-000-U conveyor oven offers durable construction, precise control, and efficient operation, making it suitable for restaurant kitchens and pizzerias with consistent pizza output needs. Built for operation in commercial foodservice environments, this oven ensures high-quality baking and workflow integration, supporting daily rapid pizza production with reliable performance.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — optimized for moderate-volume commercial spaces
• Foodservice Category — ideal for pizzerias and casual dining
• Workload Qualifier — supports moderate throughput operations
• Use Case — consistent and efficient pizza baking in foodservice

Why Choose Lincoln 1622-000-U Lincoln Impinger® Low Profile™ Conveyor Pizza Oven

Lincoln 1622-000-U stands out among commercial conveyor pizza ovens through its durable stainless steel design, advanced digital controls, and precise temperature and timing adjustments. Its low-profile form factor facilitates integration into space-constrained kitchens, while its reliable performance supports consistent food quality. This model’s construction and control features enhance operational efficiency, making it a superior choice for medium-volume foodservice operations seeking dependable, restaurant-ready equipment.

• Compact footprint suitable for limited kitchen layouts
• Self-contained air-cooled system for maintenance simplicity
• Precise digital controls improve baking accuracy
• Heavy-duty stainless steel ensures long-term durability
• Versatile temperature range supports diverse recipes