Lincoln 1600-FB3G_LP 80 Inch Floor Model Gas Conveyor Oven Triple Deck with 110000 BTU
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- Triple deck design supports high-volume baking.
- Heavy-duty stainless steel construction for durability.
- Dual heating system ensures even heat distribution.
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The Lincoln 1600-FB3G_LP Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas is a commercial-grade, floor-standing conveyor oven designed for high-efficiency pizza production in professional foodservice environments. Featuring a triple deck configuration with triple conveyor belts, it provides precise temperature control and uniform baking for multiple pizzas simultaneously. Equipped with FastBake™ Technology and a dual heating system, this oven ensures quick, consistent results, optimizing throughput and product quality. Its stainless steel construction enhances durability and sanitation, while the digital control panel with glass window and fluorescent readout offers intuitive operation. Operating at 120V/60Hz with 110,000 BTU, the model supports demanding kitchen workflows, suitable for pizzerias, quick-service restaurants, and large-scale catering operations requiring high-volume output.
Designed for commercial kitchens, this conveyor pizza oven features a triple deck layout with each deck hosting a conveyor belt, facilitating continuous baking. The dual heating system guarantees even heat distribution, while FastBake™ technology accelerates cooking times. Constructed entirely from stainless steel, it offers durability and ease of maintenance. Its digital control panel simplifies setting adjustments and ensures precise temperature management, ideal for high-volume pizza production. The glass window allows monitoring without opening, reducing heat loss. The oven pairs seamlessly with standard commercial kitchen infrastructures, supporting efficient workflow and consistent results.
Ideal for high-volume pizza production in commercial kitchens seeking efficient, reliable oven technology.
This conveyor oven operates on a 120V/60Hz single-phase electrical supply, drawing approximately 110,000 BTU per hour, making it suitable for installation in well-ventilated, dedicated kitchen spaces. Its self-contained design features stainless steel exterior surfaces for durability and sanitation, with dimensions of 80 inches in width, 66.38 inches in height, and 60.5 inches in depth. The oven weighs 2,784 lbs, supporting stable placement in busy kitchens. It is equipped with a glass window for visual inspection and features CSA Star and CSA Flame certifications alongside NSF compliance, confirming adherence to safety standards. The unit’s construction emphasizes food safety and ease of cleaning, with removable panels and accessible components for routine maintenance. Its cooking capacity supports continuous operation for high-volume pizza output.
A commercial conveyor pizza oven is a floor-standing cooking appliance designed for continuous, efficient baking of pizzas in high-volume foodservice operations. It incorporates a conveyor belt system that moves pizzas through the baking chamber, ensuring consistent heat exposure and uniform product quality. The Lincoln 1600-FB3G_LP Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas, with its triple deck arrangement and dual heating system, is typically installed in pizzerias, quick-service restaurants, and large catering kitchens to support rapid throughput with precise temperature control. Its robust construction and advanced features make it suitable for fast-paced environments requiring reliable, restaurant-ready results.
Built with durable stainless steel and dual heating technology, the Lincoln 1600-FB3G_LP is suited for mid-volume restaurant environments, supporting efficient workflow with high-quality baking. This model of conveyor oven is ideal for fast-food outlets and pizza operations seeking reliable, high-capacity equipment. Lincoln's Conveyor Gas Ovens supporting high-volume pizza production are designed for demanding hospitality and foodservice operations requiring consistent, precise results in a compact footprint.
The Lincoln 1600-FB3G_LP Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas stands out among commercial conveyor ovens with its triple deck configuration, high BTU output, and advanced FastBake™ technology. Unlike competitors, its stainless steel construction ensures durability and ease of sanitation, while its precise digital controls facilitate consistent baking cycles. Its low-profile design allows for versatile placement, optimizing kitchen space. Engineered for demanding pizza operations, it enhances operational efficiency with rapid, uniform baking and straightforward maintenance.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
