Lincoln 1600-FB3E_208/60/3 80 Inch Electric Conveyor Oven with FastBake Technology

The Lincoln 1600-FB3E_208/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is a commercial-grade electric oven designed for efficient high-volume pizza production in professional foodservice settings. This triple-deck, conveyor belt oven incorporates FastBake™ Technology and dual heating systems to ensure consistent baking results across all levels. With a width of 80 inches and a depth of 60.5 inches, it offers substantial capacity for pizzeria and catering applications, making it a reliable solution for medium to large-scale operations. Its durable stainless steel construction and advanced digital control panel facilitate precise temperature management and ease of operation, suitable for busy kitchens needing rapid throughput and uniform results.

Top Lincoln 1600-FB3E_208/60/3 Features

This commercial conveyor oven features a triple conveyor belt configuration and a triple deck design, providing high capacity for diverse pizza varieties. Dual heating elements and FastBake™ Technology enable rapid and uniform baking, reducing cook times. Built from stainless steel, it offers superior durability and ease of cleaning. The digital control panel with fluorescent readout simplifies adjustments and operation, ensuring consistent quality. Its take-off shelf and stand streamline workflow, making it ideal for high-demand pizzerias and institutional kitchens.

• Capacity: Three decks, triple conveyor belts for high-volume output
• Durability: Stainless steel construction ensures long-term resistance to wear and corrosion
• Ease of Use: Digital control panel with programmable FastBake™ setup
• Application Fit: Perfect for busy restaurant kitchens and catering operations requiring rapid bake cycles
• Workflow Integration: Large dimensions with take-off shelf streamline production flow

Ideal for institutions, pizzerias, and quick-service establishments seeking efficient, reliable pizza baking solution.

Lincoln 1600-FB3E_208/60/3 Technical Specs

This commercial countertop pizza oven operates on an electrical supply of 208V, 60Hz, three-phase, with a connected load of 22.0 kW per oven, ensuring high energy efficiency for continuous operation. The oven employs air-cooled technology for heat dissipation, eliminating the need for additional water or water-cooled systems. Comprised of heavy-duty stainless steel, it measures 80 inches in width, 66.38 inches in height, and 60 inches in depth, with a shipping weight of approximately 2,784 pounds. The unit features a self-contained heating system with dual elements per deck, supporting a consistent operating temperature range suitable for baking various pizza types. Its NSF and UL certifications verify compliance with food safety and electrical standards. Maintenance involves straightforward panel access for cleaning, with disassembly possible for the conveyor belts and deck components.

• Electrical Requirements: 208V, 60Hz, three-phase, 22.0 kW per oven
• Cooling Method: Air-cooled for thermal regulation
• Production Capacity: Designed for high-volume output in commercial kitchens
• Construction & Finish: Heavy-duty stainless steel exterior for durability
• Dimensions: 80" W x 66.38" H x 60" D; weight approximately 2784 lbs
• Temperature Range: Operating within typical baking parameters for consistent results
• Food Safety: Material complies with safety and sanitation standards, surfaces are cleaning-friendly
• Included Accessories: Take-off shelf, stand for ergonomic workflow
• Assembly: Fully assembled upon delivery, minimal installation required

• Electrical Compatibility: Must be connected to a 208V three-phase power supply
• Clearance: Adequate airflow clearance necessary for optimal cooling
• Ventilation: Proper ventilation required to manage heat dissipation
• Cleaning Routine: Accessible panels allow straightforward cleaning and maintenance
• Workflow Integration: Compatible with commercial kitchen layouts with space for conveyor belts and overhead clearance

What is a commercial oven?

A commercial oven such as the Lincoln 1600-FB3E_208/60/3 is a heavy-duty, professionally designed cooking appliance used in high-volume foodservice establishments. It operates with advanced heating systems and durable construction, providing precise temperature control for consistent baking, roasting, or cooking of a variety of menu items. Installed in pizzerias, cafeterias, and restaurant kitchens, it enhances throughput efficiency and ensures product quality at scale, making it essential for mid- to large-volume operations requiring reliable performance and long-term durability.

Top Commercial Conveyor Ovens for High-Volume Foodservice Settings

Designed for intermediate workload kitchens, the Lincoln 1600-FB3E_208/60/3 offers robust performance with triple-deck capacity and FastBake™ technology. Suitable for batch preparation in busy food establishments, its all-stainless construction and precise digital controls make it ideal for consistent, restaurant-ready pizza production. This model ensures operational efficiency for establishments requiring reliable high-volume baking solutions.

• Operation Type — suitable for medium-volume restaurant and catering kitchens
• Kitchen Setting — optimal for compact or large commercial spaces
• Foodservice Category — tailored for pizza-centric operations and quick-service outlets
• Workload Qualifier — designed for moderate throughput manufacturing
• Use Case — effective for rapid pizza baking and consistent quality output

Why Choose Lincoln 1600-FB3E_208/60/3

Lincoln Foodservice’s 1600-FB3E_208/60/3 model stands out due to its triple-deck, conveyor-based design, which combines high capacity with durable stainless steel construction. Its dual heating systems and FastBake™ Technology enable rapid, consistent baking, increasing throughput and lowering energy consumption. The digital control panel simplifies operation, allowing precise adjustments necessary for high-volume pizza production and streamlined workflow in busy commercial kitchens.

• Self-contained, high-capacity triple-deck design for large output
• Heavy-duty stainless steel construction for long-term durability
• Advanced dual heating and FastBake™ Technology for quick, uniform baking
• Large footprint with integrated take-off shelf for efficient workflow
• Simple digital controls for accurate temperature management