Lincoln 1600-FB2E_220/60/3 80 Inch Electric Conveyor Oven with Dual Heating System

The Lincoln 1600-FB2E_220/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is a commercial-grade electric oven designed for high-efficiency pizza production in demanding foodservice environments. Featuring a double-deck configuration with dual conveyor belts and FastBake™ Technology, this oven ensures rapid, consistent baking results. With a compact low-profile form factor, stainless steel construction, and advanced digital controls, it balances durability with ease of operation. Its precise 22.0 kW power per oven, combined with glass viewing windows and fluorescent readout displays, enables operators to monitor baking cycles closely and maintain workflow productivity. Suitable for pizzerias, quick-service restaurants, and high-volume kitchens, this unit optimizes throughput while maintaining excellent product quality.

Top Lincoln 1600-FB2E_220/60/3 Features

The Lincoln Impinger® Low Profile™ Conveyor Pizza Oven’s advanced dual heating system and FastBake™ Technology deliver rapid, evenly baked pizzas for high-volume foodservice operations. Its stainless steel construction ensures durability, while the digital control panel and easy-access glass window facilitate streamlined operation and maintenance. The double-deck design doubles capacity, making it ideal for bustling kitchens requiring reliable throughput in a compact footprint.

• Dual conveyor belts: Increased output capacity for busy kitchens
• Stainless steel build: Ensures corrosion resistance and long-term durability
• Digital control panel: Precise temperature and bake time adjustments
• Easy-clean glass window: Simplifies inspection and cleaning routines
• FastBake™ Technology: Accelerates cooking while maintaining quality

Optimized for high-volume pizza operations requiring quick turnaround and consistent results, suitable for busy commercial kitchens.

1600-FB2E_220/60/3 Technical Specs

The Lincoln 1600-FB2E_220/60/3 boasts a robust 22.0 kW power output per oven, operating on a three-phase electrical system at 220V, 60Hz. Its double-deck, floor-model design includes a width of 80" and depth of 60.5", with an overall height of 63.38", optimized for integrated kitchen layouts. Constructed from high-grade stainless steel, it offers longevity and ease of cleaning, with an overall weight of 1919 lbs. The oven's cooling is air-cooled, supporting consistent operation in demanding environments, and it is equipped with self-contained electrical systems. It features UL and NSF approvals, ensuring compliance with industry standards for safety and sanitation. The unit includes take-off shelves and stands for workflow efficiency and quick servicing. Operating within a temperature range suitable for precision baking, it is designed for high-volume pizza production in foodservice settings.

• Electrical requirements: 220V, 3-phase, 22.0 kW, 60Hz
• Construction material: Stainless steel exterior and interior surfaces
• Dimensions: 80" W x 60.5" D x 63.38" H
• Weight: 1919 lbs., unit weight
• Cooling method: Air-cooled technology for consistent operation
• Production capacity: Designed for high-volume throughput in commercial kitchens
• Certifications: UL, NSF approved for safety and sanitation
• Food safety and cleaning: Easy-to-clean stainless steel surfaces with disassembly options
• Operation features: Digital controls, FastBake™ technology, glass viewing window

Electrical connection: Requires a dedicated 220V power supply with appropriate circuit capacity

Ventilation: Adequate airflow clearance needed for air-cooled system

Clearance: Sufficient space around the unit for maintenance and operation

Drainage: No drainage required; self-contained electrical system

Installation: Floor-mounted with stand compatibility for flexible placement

What is a commercial conveyor pizza oven?

A commercial conveyor pizza oven is a high-capacity, built-for-purpose baking appliance designed to produce large quantities of pizza efficiently. It features a belt system that transports pizzas through controlled heating zones, ensuring uniform cooking. Lincoln 1600-FB2E_220/60/3 is a double-deck electric conveyor oven optimized for fast-paced foodservice operations, often installed in pizzerias, quick-service restaurants, and high-volume kitchens. It provides consistent bake quality and rapid throughput, making it ideal for environments requiring reliable, high-output pizza production.

Top Electric Conveyor Ovens for High-Volume Foodservice

Designed for precision and durability, the Lincoln 1600-FB2E_220/60/3 excels in demanding commercial kitchens with moderate workload needs. Its robust construction and advanced features support consistent baking flows and improved operational efficiency, suitable for busy pizzerias and quick-service establishments. Lincoln Foodservice’s model offers reliable performance, optimized for high-volume throughput in foodservice settings.

• Operation type — optimized for high-volume pizzeria kitchens
• Kitchen type — suitable for compact commercial foodservice spaces
• Foodservice category — ideal for pizza and fast-bake applications
• Workload qualifier — handles moderate throughput efficiently
• Use case — supports high-speed pizza production and consistency

Why Choose Lincoln 1600-FB2E_220/60/3?

Lincoln Foodservice’s 1600-FB2E_220/60/3 offers a unique combination of dual conveyor belts, FastBake™ Technology, and durable stainless steel construction that surpasses many standard electric conveyor ovens. Its double-deck design optimizes capacity, and the digital control interface provides precise bake management. This unit enhances workflow efficiency, sanitation, and product quality beyond typical models, making it a preferred choice for high-demand commercial pizza operations.

• Self-contained, high-capacity double-deck oven design
• Robust stainless steel construction for long-term durability
• FastBake™ Technology for rapid baking with consistent results
• Integrated digital controls for precise bake cycle management
• Optimized for high-volume, efficient commercial pizza output