Lincoln 1452-000-U 78 Inch Electric Conveyor Pizza Oven with Glass Window

The Lincoln 1452-000-U Lincoln Impinger® I Conveyor Pizza Oven is a commercial-grade electric oven designed for high-efficiency pizza production within foodservice operations. This single-deck conveyor oven features a 60" to 80" width, solid construction, and consistent heat distribution, making it suitable for pizzerias, quick-service restaurants, and food courts. It incorporates a single conveyor belt and glass access window for monitoring baking progress, operating on a 120-208V/60/3 power supply with 80.0 amps and 27.0kW output. Its robust build and streamlined functionality support high-volume throughput, enabling operators to bake multiple pizzas efficiently with minimal supervision.

Top Lincoln 1452-000-U Features

This conveyor pizza oven from Lincoln Foodservice delivers precise temperature control, durable stainless steel construction, and easy access for cleaning and maintenance. Its single conveyor belt facilitates continuous baking, ideal for moderate commercial workloads. The solid door and glass window simplify operation oversight, while the high-capacity design accommodates bulk pizza production in busy foodservice environments.

• Conveyor system: Single belt facilitates continuous high-volume baking
• Construction: Heavy-duty stainless steel for durability and sanitation
• Access and maintenance: Glass access window and solid door for easy monitoring and cleaning
• Operational efficiency: Precise temperature and airflow ensure evenly cooked pizzas
• Capacity: Suitable for moderate throughput with a 60"-80" oven width

Designed for commercial pizza kitchens requiring reliable high-volume baking capacity.

Lincoln 1452-000-U Technical Specs

The Lincoln Impinger® I Conveyor Pizza Oven operates with a three-phase electrical supply at 120-208V, drawing 80.0 amps and consuming 27.0kW of power. Its all-stainless-steel construction ensures durability and ease of cleaning, with dimensions of 78" W x 58" D x 52" H and a weight of approximately 750 lbs. The oven is air-cooled, supporting continuous operation without requiring water connections. Its temperature range is optimized for pizza baking, with a focus on even heat distribution through its airflow technology. Equipped with UL, UL EPH classification, and CE compliance, this model is crafted for long-term commercial use, featuring straightforward disassembly for routine maintenance.

• Electrical requirements: 120-208V, 3-phase, 80.0 amps, 27.0kW
• Construction & finish: Heavy-duty stainless steel exterior
• Size & weight: 78" W x 58" D x 52" H, approx. 750 lbs
• Cooling method: Air-cooled system for operational reliability
• Material safety & maintenance: Non-porous, easy-to-clean surfaces with disassembly options
• Operational features: Even heat distribution with airflow technology for consistency

• Electrical connection: Must have suitable three-phase power supply
• Clearance needs: Adequate airflow clearance around the unit for proper cooling
• Ventilation: Ventilation requirements depend on installation environment
• Kitchen fit: Compatible with standard commercial power setups
• Maintenance access: Front and side panels allow routine cleaning and servicing

What is a commercial conveyor pizza oven?

A commercial conveyor pizza oven is a high-capacity baking appliance designed for continuous pizza production in foodservice facilities. It features an integrated conveyor belt system that transports pizzas through evenly heated chambers. The Lincoln 1452-000-U Lincoln Impinger® I Conveyor Pizza Oven is a floor-mounted model suitable for moderate-volume establishments such as pizzerias, fast-casual eateries, and cafeteria kitchens. Its robust construction, precise temperature control, and glass access window make it ideal for consistent and efficient pizza baking in busy commercial settings.

Top commercial conveyor pizza ovens for high-volume foodservice

High-quality and durable, the Lincoln 1452-000-U Lincoln Impinger® I Conveyor Pizza Oven is engineered for reliable moderate throughput in busy pizzerias, quick-service restaurants, and multi-unit food outlets. Its integrated conveyor and airflow technology support consistent baking, making it suitable for operation in commercial kitchens where efficiency and product quality are paramount.

• Operation type — suitable for moderate throughput food production
• Kitchen setting — designed for commercial pizza kitchens and food courts
• Foodservice category — ideal for pizza and bakery product baking
• Workload qualifier — supports steady multi-shift operation
• Use case — streamlines high-efficiency pizza baking processes in busy settings

Why Choose Lincoln 1452-000-U

The Lincoln 1452-000-U Lincoln Impinger® I Conveyor Pizza Oven offers a superior combination of robust construction, precise baking performance, and efficient workflow integration. Its all-stainless-steel build, glass access window, and air-cooled system provide long-lasting durability and ease of maintenance, setting it apart from smaller or less durable models. Designed for dependable operation, it enhances productivity and ensures consistent product quality in busy foodservice environments.

• Self-contained design: No external venting required for versatile installation
• Chewable ice： Not applicable
• Compact footprint: Wide capacity within a manageable size (78" W)
• Restaurant-ready: Easy to operate with simple monitoring features
• Heavy-duty materials: Stainless steel construction for durability and sanitation