Lincoln 1180-FB2E_208/60/3 49 to 56 Inch Electric Conveyor Oven Double Stack with FastBake Technology
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- Dual oven configuration: includes two complete units
- FastBake Technology: delivers rapid, uniform baking
- Stainless steel construction: ensures durability and ease
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The Lincoln 1180-FB2E_208/60/3 Lincoln Impinger® II Oven Package is a commercial electric conveyor oven designed for high-efficiency baking and roasting in foodservice establishments. This double-stack model features FastBake Technology for rapid heat transfer, integrating easyTouch™ controls for precise temperature management. Equipped with glass access windows for monitoring cooking processes, this oven package includes two complete units, each with a 10.0 kW power input, making it suitable for mid-volume restaurant kitchens and cafeteria operations. Its robust construction and advanced airflow system facilitate consistent baking performance, optimized for high throughput food production.
Designed for commercial kitchens, this electric double-stack conveyor oven offers efficient baking with FastBake technology, ensuring consistent results for large quantities. Its easyTouch™ controls enable quick adjustments, while glass access windows simplify monitoring. Built with durable stainless steel components and incorporating take-off shelves with a high-stand on casters, it streamlines workflow and reduces maintenance time. Ideal for pizzeria, bakery, and catering operations, it supports rapid turnaround with high reliability.
Suitable for institutions requiring moderate throughput, these ovens support fast, reliable baking in commercial foodservice settings.
The Lincoln 1180-FB2E_208/60/3 Impinger® II Oven Package operates on 208 volts, three-phase electrical power with a total wattage of 20 kW, consuming approximately 10.0 kW per oven. This model is air-cooled and features a self-contained heating system, eliminating the need for external refrigeration or water-cooling solutions. Its stainless steel exterior complements a heavy-duty, corrosion-resistant build, with dimensions spanning 49" to 56" in width, designed to fit into standard commercial kitchen layouts. The oven weighs approximately 703 lbs, supporting reliable performance across daily operations. Operating within a temperature range suitable for food preparation, the unit maintains safe temperatures and is compatible with standard kitchen sanitation practices. Additional features include ease of cleaning via disassembly and included accessories such as take-off shelves, all supporting efficient workflow and maintenance.
Electrical compatibility: Requires 208 V, three-phase supply with dedicated circuit protection
Ventilation considerations: Suitable for ventilated kitchen environments, no water-cooling required
Cleaning approach: Disassembly for thorough cleaning, stainless steel surfaces resist corrosion
Workflow integration: Compatible with stacking configurations and take-off shelves for continuous baking processes
Installation clearance: Sufficient airflow clearance recommended for optimal performance
A commercial oven is a heavy-duty baking appliance designed for high-capacity food production in professional kitchens. The Lincoln 1180-FB2E_208/60/3 Impinger® II Oven Package is a floor-standing, dual-stack conveyor oven equipped with rapid heat technology, suitable for use in restaurants, cafeterias, and catering facilities. Its durable stainless steel construction and glass access windows facilitate efficient operation and easy monitoring, making it ideal for medium-volume baking tasks such as pizza, baked goods, or roasted items within busy foodservice environments.
Designed for operation in space-constrained kitchens, this high-performance Lincoln Impinger® II oven features reliable build quality, fast baking cycles, and integrated controls, supporting efficient workflow in restaurant, cafeteria, or catering kitchen environments. The Lincoln 1180-FB2E_208/60/3 model delivers consistent results, supporting mid-volume food output with dual oven capacity suitable for diverse baking needs.
Lincoln's Impinger® II oven package distinguishes itself with robust stainless steel construction, innovative FastBake Technology, and user-friendly easyTouch™ controls, optimizing baking speed and consistency. Its double-stack design maximizes capacity while maintaining compact dimensions, and the inclusion of glass access windows enhances operational oversight. Built for durability and ease of maintenance, this model supports efficient high-volume baking in demanding commercial kitchens, setting it apart from standard conveyor ovens.
