Lincoln 1180-3E_208/60/1 49 to 56 Inch Electric Oven Package Triple Stack with easyTouch controls
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- Supports extensive baking and roasting workflows
- Consistent heat distribution with radiant finger setup
- High-volume capacity with triple-deck design
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The Lincoln 1180-3E_208/60/1 Lincoln Impinger® II Oven Package Electric Triple Stack is a commercial conveyor oven engineered for high-demand foodservice operations. Designed by Lincoln Foodservice, this floor-mounted, triple-deck oven features precise easyTouch™ controls and robust stainless steel construction, optimized for consistent, startup-ready performance in busy kitchens. Capable of supporting extensive baking and roasting workflows, this unit employs radiant finger setup and glass access windows, enabling efficient workflow management with minimal maintenance. With a total wattage of 30.0 kW (10 kW per oven), this model provides reliable high-volume output suitable for mid-sized restaurant and cafeteria environments, delivering uniform heat distribution and quick turnaround times in commercial food production spaces.
The Lincoln Impinger® II Oven Package offers a triple stack configuration with three complete ovens featuring glass access windows and radiant finger setups for efficient baking, roasting, and reheating. Built from durable stainless steel, these ovens are designed for long-term, commercial-grade use with straightforward maintenance. The easyTouch™ controls streamline operation, reducing training time. Suitable for installations needing high throughput, the package includes low-stands with casters for mobility, enabling flexible kitchen layouts, and supports workflows demanding consistent, rapid cooking of various menu items.
Ideal for commercial kitchens requiring reliable, multi-level baking and roasting capabilities with simplified operation.
The Lincoln Impinger® II Oven Package is a floor-model electric conveyor oven system, powered by three independent units each consuming 10.0 kW with a total electrical requirement of 30.0 kW, operating at 208 Volts, 60 Hz, three-phase. It features a self-contained cooling system with robust stainless-steel construction, ensuring durability and longevity in busy kitchens. The oven dimensions accommodate a deck width ranging from 49" to 56", with a total weight of approximately 1032 lbs. The design supports high-volume throughput with consistent heat distribution through radiant finger setup and glass access windows for visual monitoring. The unit’s operating temperature range and construction materials facilitate straightforward cleaning and maintenance, with included casters for mobility. It is suitable for moderate output kitchens such as cafés, casual dining, and institutional foodservice settings, supporting continuous operation in demanding environments.
A commercial oven is a high-capacity, heavy-duty cooking appliance designed for continuous use in foodservice environments. The Lincoln 1180-3E_208/60/1 Lincoln Impinger® II Oven Package is a three-unit, floor-mounted conveyor oven system used for baking, roasting, and reheating a wide range of menu items. Installed in restaurant, cafeteria, or institutional kitchens, it supports moderate throughput operations, ensuring consistent product quality and fast service times in busy food production. With durable construction and advanced controls, it is suitable for high-volume, high-demand applications, providing reliable, efficient heat transfer and workflow integration in commercial foodservice kitchens.
Designed for medium-scale kitchens, the Lincoln 1180-3E_208/60/1 combines robust build quality and precise control to support operation in busy foodservice facilities. Lincoln Foodservice’s triple-stack Impinger® II oven system excels in delivering consistent, high-volume baking and roasting, optimized for improved workflow and efficiency in commercial kitchens with moderate capacity demands. This model features durable stainless steel construction, integrated radiant finger setups, and easyTouch™ controls, making it an ideal choice for restaurant and cafeteria environments requiring reliable performance and flexible space management.
Lincoln Foodservice’s 1180-3E_208/60/1 Impinger® II Oven Package offers superior durability, precise control, and space-efficient design compared to many commercial conveyor ovens. Its stainless steel construction, triple-stack configuration, and integrated features optimize operational efficiency, sanitation, and product consistency in demanding foodservice settings.
