Lincoln 1132-000-V 56 Inch Ventless Conveyor Oven Electric with Glass Window

The Lincoln 1132-000-V Lincoln Impinger® II KNLZ Rated Ventless Conveyor Oven is a commercial-grade electric oven designed for high-efficiency food preparation in professional kitchens. This ventless, front-loading model features a single-deck, single conveyor belt configuration with a glass access window for easy monitoring during operation. Optimized with innovative FastBake® technology as an optional feature, it delivers rapid cooking times, minimizing energy consumption while maintaining consistent product quality. The unit’s precise specifications include a 49 to 56-inch wide cooking surface, an overall height of 42 inches, and a weight of 325 pounds, making it suitable for mid-volume foodservice environments seeking reliable, space-efficient cooking solutions.

Top Lincoln 1132-000-V Features

Designed for commercial kitchens, this ventless conveyor oven offers rapid, uniform baking with easy front loading and accessible internal components. Its sturdy stainless steel construction ensures durability during high-volume use, while the glass access window permits quick visual checks. The oven’s compact footprint supports streamlined workflow in tight spaces, with simple controls that facilitate consistent operation. The inclusion of NSF, UL, and CSA certifications confirms compliance with safety standards, and the ventless exhaust system simplifies installation by eliminating external ventilation requirements.

• FastBake® technology (optional): speeds up cooking cycles for efficiency
• Durable construction: stainless steel exterior resists corrosion and wear
• Easy-to-use controls: accessible front panel with intuitive operation
• Mono-deck, single conveyor: optimized for medium throughput applications
• Glass access window: facilitates visual monitoring during operation

Ideal for medium-volume restaurants, quick-service operations, or catering kitchens seeking reliable conveyor baking.

Lincoln 1132-000-V Technical Specs

The Lincoln 1132-000-V ventless conveyor oven operates on 208-volt, 60Hz, three-phase electric power, drawing 28.0 amps and consuming 10.0 kW of energy, making it suitable for standard commercial electrical setups. Its air-cooled design ensures thermal management, while the stainless steel construction provides durability and ease of cleaning. With dimensions of 56 inches in width, 39 inches in depth, and 42 inches in height, it fits seamlessly into various kitchen layouts. The unit’s weight of 325 pounds reflects its solid build quality, optimized for longevity and consistent performance. It features compliance with NSF, UL, and CSA standards, supporting safe and sanitary operation. The oven’s ventless exhaust system simplifies installation in kitchens without external venting, and its reliable electrical specifications ensure compatibility with existing power sources.

• Electrical Requirements: 208V, 60Hz, three-phase, 28.0 amps, 10.0 kW
• Cooling Method: Air-cooled for efficient thermal regulation
• Construction and Finish: Stainless steel exterior for durability and hygiene
• Dimensions: 56" W x 39" D x 42" H
• Weight: 325 lbs for structural stability during high-volume use
• Exhaust System: Ventless operation allows for flexible installation
• Temperature Range: Designed for continuous operation within safe operating limits
• Certifications: NSF, UL, CSA compliant for safety and sanitation
• Cleaning & Maintenance: Smooth surface finish facilitates easy cleaning

• Electrical Compatibility: Compatible with standard commercial power sources
• Installation Clearance: Sufficient airflow and space for maintenance access
• Venting Needs: Ventless exhaust simplifies setup in diverse kitchen environments
• Space Requirements: Fits into compact kitchen layouts with 56-inch width
• Workflow Integration: Supports automated baking processes for medium-volume foodservice

What is a commercial oven?

A commercial oven is a heavy-duty cooking appliance designed for continuous operation in professional foodservice establishments. The Lincoln Impinger® II KNLZ ventless conveyor oven is a versatile, energy-efficient solution suitable for mid-volume restaurants, fast-food outlets, or catering operations. Installed as a floor model, it features a single-deck conveyor system with precise temperature control, supporting consistent baking, roasting, or reheating of various food items. Its ventless design allows for flexible installation without external exhaust, making it ideal for kitchens with limited ventilation space or remodeling constraints. The unit’s robust construction and technical features ensure reliable, restaurant-ready performance for high-demand environments.

Top commercial ovens for medium-volume foodservice operations

Built with high-quality materials, the Lincoln 1132-000-V ventless conveyor oven delivers precise, efficient operation within compact commercial kitchen spaces. Its advanced cooling, easy maintenance, and versatile configuration make it suitable for institutions requiring dependable, medium throughput capacity. Lincoln Foodservice 1132-000-V is ideal for foodservice operators seeking reliable, space-efficient baking solutions in production-heavy environments.

• Operation type — ideal for food prep in quick-service settings
• Kitchen setting — suitable for compact commercial kitchens
• Foodservice category — suitable for restaurant and cafeteria use
• Workload qualifier — optimized for moderate throughput applications
• Use case — supporting consistent baking, reheating, and roasting needs

Why Choose Lincoln 1132-000-V

Lincoln Foodservice’s 1132-000-V ventless conveyor oven stands out through its durable stainless steel design, flexible ventless operation, and rapid baking capabilities with optional FastBake® technology. Its compact profile and intuitive front controls streamline workflow, while meeting rigorous safety standards. The unit’s precise technical build enhances operational efficiency in diverse commercial environments, from fast-food establishments to institutional kitchens.

• Enhanced efficiency through rapid, uniform cooking cycles
• Durable stainless steel for longevity and easy cleaning
• Ventless design simplifies installation and reduces setup costs
• Medium-volume capacity supports quick preparation turnaround
• Optimized for space-constrained kitchens with a compact footprint