Lincoln 1130-000-U 56 Inch Electric Conveyor Oven with Glass Access Window

The Lincoln 1130-000-U Lincoln Impinger® II Conveyor Oven is a commercial-grade electric foodservice appliance designed for streamlined baking and cooking processes in high-demand kitchens. This front-loading, single-deck conveyor oven features a glass access window for easy monitoring of product consistency. Equipped with easyTouch™ controls and optional FastBake™ technology, it ensures precise temperature management and rapid throughput. The unit operates on a voltage range of 120/208 volts, with a power consumption of 10.0 kW and a current draw of 48.0 amps, making it suitable for installations requiring reliable electrical compatibility in busy foodservice environments. Its robust stainless steel construction combines durability with ease of cleaning, ideal for mid-volume restaurant operations seeking consistent, high-quality results with user-friendly operation and scalable throughput.

Top Lincoln 1130-000-U Features

The Lincoln Impinger® II Conveyor Oven's advanced design supports high-efficiency back-to-back cooking with a durable stainless steel frame and glass access window for visual inspection. Its electric front-loading system simplifies operation and maintenance, while the single conveyor belt optimizes throughput for moderate-volume foodservice settings. The EasyTouch™ controls allow precise adjustments, reducing training time for staff. Designed for quick installation, it integrates seamlessly into busy commercial kitchens, enabling consistent product quality and workflow efficiency.

• Advanced conveyor technology: Ensures even cooking and high throughput in busy kitchens
• Durable stainless steel exterior: Withstands rigorous commercial use and simplifies cleaning
• Front access glass window: Facilitates real-time monitoring without interruption
• EasyTouch™ controls: Streamlines operation and adjustment for consistent results
• Single-deck with 49"-56" width: Fits various kitchen layouts and maximizes cooking capacity

Ideal for mid-volume foodservice operations requiring reliable, efficient baking with minimal downtime.

Lincoln 1130-000-U Technical Specs

The Lincoln Impinger® II Conveyor Oven model 1130-000-U features a robust 120/208V single-phase electrical system, consuming 10.0 kW of power at 48.0 amps, enabling high-performance operation in demanding kitchens. Its stainless steel construction enhances durability, with dimensions of 56 inches in width, 39 inches in depth, and 42 inches in height, weighing approximately 365 lbs for stable installation. The oven includes safety features such as rounded edges and anti-slip footing, while operational temperature ranges support various baking profiles. It complies with multiple safety and sanitation standards, with a focus on food safety for commercial use. The unit’s compact footprint fits into various kitchen configurations, offering efficient airflow and straightforward cleaning routines—disassembly for maintenance is simplified with accessible panels and minimal parts replacement.

• Electrical requirements: 120/208V, 60Hz, single-phase, 48.0 amps, 10.0 kW
• Construction materials: Commercial-grade stainless steel exterior and interior
• Dimensions: 56" W x 39" D x 42" H; 365 lbs weight
• Cooling method: Air-cooled cooling system for efficient operation
• Temperature range: Supports various baking temperatures within safe operating limits
• Product capacity: Single-deck conveyor with 49" - 56" width for moderate throughput
• Compliance and certification: Meets UL, CSA, NSF standards for safety and sanitation

• Electrical setup: Requires dedicated electrical connection with appropriate circuit breakers
• Space planning: Clearances of at least 6 inches for ventilation and maintenance access
• Installation site: Compatible with standard commercial kitchen flooring, level surface required
• Cleaning routine: Disassembly of access panels for routine cleaning and inspection
• Workflow integration: Ideal for placement near prep stations for efficient production
• Power stability: Requires consistent electrical supply to maintain performance

What is a commercial conveyor oven

A commercial conveyor oven is a high-capacity kitchen appliance designed for continuous baking or cooking tasks in restaurant and foodservice environments. These units, such as the Lincoln 1130-000-U Lincoln Impinger® II Conveyor Oven, combine durable construction with precise temperature control for consistent results across moderate workloads. Installed primarily in bakeries, pizzerias, and casual dining facilities, they facilitate even cooking with rapid throughput, supporting high-volume operations that demand quick turnaround times. The conveyor system moves food through heated chambers, allowing for hands-free operation and streamlined workflows, making this oven suitable for mid-volume food preparation tailored to fast-paced commercial kitchens.

Top commercial conveyor ovens for moderate-volume restaurant kitchens

Designed to deliver reliable performance and built with heavy-duty stainless steel, the Lincoln 1130-000-U Impinger® II Conveyor Oven suits operational setups needing consistent baking, easy maintenance, and efficient throughput. Its robust construction and integrated controls make it ideal for mid-volume foodservice environments with a focus on product quality and workflow efficiency, supporting busy commercial kitchens requiring dependable, restaurant-ready equipment.

• Operation type — standard moderate-volume commercial kitchen workflows
• Kitchen type — compact restaurant setups and bakery stations
• Foodservice category — conveyor baking, pizza, bakery, casual dining
• Workload qualifier — supporting moderate throughput demands
• Use case — streamlining baking processes for high-quality, consistent results

Why Choose Lincoln 1130-000-U Lincoln Impinger® II Conveyor Oven

Why Choose Lincoln 1130-000-U Lincoln Impinger® II Conveyor Oven is its combination of durable stainless steel design, proven reliability, and innovative features such as easyTouch™ controls and optional FastBake™ technology. Its front-loading architecture simplifies operation and maintenance, offering consistent baking performance in busy commercial kitchens. The unit’s precise temperature control and robust construction make it better suited for moderate-volume foodservice applications than many competitors’ models, supporting operational efficiency and product quality in fast-paced environments.

• Self-contained, fast-heating electric system optimizes kitchen space
• Compact footprint with stainless steel durability supports high-use environments
• Glass access window enables real-time process monitoring
• EasyTouch controls reduce training and setup time for staff
• Designed for reliable, consistent baking in moderate-volume operations