Lincoln 1117-000-U 56 Inch Gas Conveyor Oven with Glass Access Window 40000 BTU
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- Footprint supports efficient kitchen layout
- Capacity supports high-volume baking throughput
- Core specs ensure consistent, accurate results
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The Lincoln 1117-000-U Lincoln Impinger® II Conveyor Oven LP Gas Front Loading is a commercial-grade floor model designed for efficient high-capacity baking and cooking operations. Equipped with a single-deck configuration and a single conveyor belt, this gas-powered oven features front loading access for streamlined workflow and ease of maintenance. The unit integrates advanced FastBake® technology as an optional feature, ensuring rapid and uniform baking performance. With its glass access window, users can monitor cooking progress without thermal disruption. Operating at 40,000 BTU and utilizing 120V/60Hz power supply, this conveyor oven is optimized for medium-volume foodservice environments requiring precise temperature control and consistent output, making it suitable for busy restaurants, cafeterias, or institutional kitchens.
The Lincoln Impinger® II Conveyor Oven offers robust performance with a single-deck, front-loading design ideal for moderate throughput foodservice operations. Its glass access window provides real-time monitoring, while the durable stainless steel construction ensures longevity in demanding environments. EasyTouch controls simplify operation and cleaning, and optional FastBake® technology accelerates baking times. The unit’s precise gas control and compact footprint support efficient kitchen workflows, making it well-suited for various commercial cooking settings.
Designed for mid-volume foodservice applications requiring reliable and efficient conveyor baking.
The Lincoln 1117-000-U Lincoln Impinger® II Conveyor Oven features a self-contained, air-cooled design with a footprint of 56" W x 39" D x 42" H and a weight of 365 lbs. It is powered by a 120V/60Hz single-phase electrical system, drawing 15 amps with a total of 40,000 BTU for optimal baking capacity. The oven's construction utilizes high-quality stainless steel, ensuring durability and ease of cleaning. Equipped with glass access panels, the unit allows for unobstructed monitoring during operation. Its operating temperature range accommodates typical baking processes, supporting consistent results. The oven's compact profile and robust build make it suitable for installation in various commercial kitchen layouts, especially where reliable gas-powered convection baking is required.
A commercial conveyor gas oven is a heavy-duty cooking appliance designed for continuous baking or roasting using gas fuel. These units feature a conveyor system that moves food items through heated chambers, ensuring uniform cooking in high-demand environments such as restaurants, cafeterias, and institutional kitchens. The Lincoln 1117-000-U Impinger® II Conveyor Oven exemplifies this category with its front-loading design, single-deck configuration, and glass access window, optimized for precise control and easy monitoring. Built for moderate throughput, it supports efficient workflow and consistent product quality, making it ideal for foodservice operations requiring reliable, restaurant-ready equipment.
Constructed with high-quality stainless steel, the Lincoln 1117-000-U delivers reliable performance and durable operation suitable for medium-volume commercial kitchens. It features efficient gas-powered baking, user-friendly EasyTouch controls, and an optional FastBake® system. Designed for steady workflow, it is ideal for restaurant, cafeteria, or institutional use where consistent baking and monitoring are essential.
Lincoln’s Lincoln Impinger® II Conveyor Oven distinguishes itself through its robust construction, precise gas control, and efficient workflow design. Its front-loading access simplifies operation and maintenance, while the glass access window enables real-time monitoring that enhances productivity. Compared to alternatives, its durable stainless steel build and customizable FastBake® technology ensure consistent results and longevity in demanding commercial kitchens. This model provides a reliable, restaurant-ready solution that optimizes baking performance and operational efficiency.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
UL Classified
This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.
