Lincoln 1116-000-U 56 Inch Gas Conveyor Oven with Glass Window 40000 BTU

Lincoln  |  MFG #: 1116-000-U  |  Item #: 265850
$16,235.00 $29,519.00
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  • 40,000 BTU for rapid baking cycles
  • Stainless steel withstands commercial use
  • EasyTouch controls for precise temps
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The Lincoln 1116-000-U Lincoln Impinger® II Conveyor Oven Natural Gas Front Loading is a commercial-grade gas conveyor oven designed for efficient high-volume foodservice operations. This floor model features a single-deck, single conveyor belt configuration with a width range of 49" to 58". Equipped with a glass access window, it provides direct visibility into cooking processes, facilitating precise workflow management. With a robust 40,000 BTU heat output and natural gas operation, it delivers consistent, rapid baking performance suitable for medium-duty restaurant kitchens, bakery setups, or convenience stores. Benefiting from advanced EasyTouch controls and optional FastBake™ technology, this oven ensures accurate temperature regulation and streamlined operation for high-volume throughput, making it an ideal solution for professional food preparation environments requiring reliable, restaurant-ready equipment.

Designed for commercial foodservice environments, the Lincoln Impinger® II Conveyor Oven offers a durable stainless steel build with glass access window for ease of observation. Its front-loading design simplifies loading and unloading, optimized for moderate-volume workflows. The single conveyor belt system ensures consistent product baking, while the easyTouch controls facilitate precise temperature adjustments. Its compact footprint integrates seamlessly into busy kitchens, supporting efficient throughput with minimal maintenance. The oven’s combination of high BTU output and user-friendly features makes it a dependable choice for mid-volume food preparation requiring quick turnarounds and consistent results.

Ideal for medium-volume bakery, pizzeria, and restaurant kitchens requiring consistent baking performance.

The Lincoln 1116-000-U is a commercial floor model conveyor oven with an overall width of 56 inches, depth of 39 inches, and height of 42 inches. It operates on 120V/60Hz power, drawing 5.0 amps, and utilizes natural gas with a heating capacity of 40,000 BTU. Constructed primarily from stainless steel, it features a single-deck, single conveyor belt system, with a weight of approximately 365 lbs. The oven conforms to CE, UL, cULus, CSA Star, and CSA Flame standards, ensuring compliance for demanding commercial environments. Its operating temperature range is designed for cooking efficiency while materials are suitable for easy cleaning and maintenance. Dimensions allow for installation in standard kitchen spaces with sufficient clearance for ventilation and servicing. The design incorporates safety features such as rounded corners and tamper-resistant controls, supporting ergonomic operation and sanitation.

A commercial gas conveyor oven is a high-capacity cooking appliance designed for rapid, consistent baking, roasting, or reheating in professional kitchens. Typically floor-standing with a conveyor belt system, these ovens use natural or propane gas as a heat source for efficient energy utilization. The Lincoln 1116-000-U Lincoln Impinger® II Conveyor Oven is engineered for mid-volume foodservice applications such as pizzerias, bakeries, and casual dining establishments, featuring front loading for easy access and monitoring. Its durable stainless steel construction, glass access window, and advanced controls support reliable, operator-friendly operation, making it suitable for food preparation environments requiring precise, high-throughput baking.

Top commercial conveyor gas ovens deliver reliable, high-capacity baking solutions for mid-volume foodservice operations. Built from durable stainless steel and featuring precise control systems, Lincoln Impinger® II models like the 1116-000-U excel in restaurant, bakery, and convenience store settings. With efficient natural gas operation and ergonomic front loading, they optimize workflow and reduce downtime, supporting consistent quality and productivity in medium-demand environments.

Lincoln’s 1116-000-U combines robust construction, precise gas heating, and user-focused design to provide consistent baking performance within a compact footprint. Its front-loading system simplifies kitchen workflow, while the glass access window offers real-time monitoring, reducing operational downtime. The advanced EasyTouch controls enhance accuracy, and its durable stainless steel build ensures long-term reliability, making it a superior choice over similar models for commercial kitchens seeking dependable, restaurant-ready gas conveyor ovens.

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Product Description

The Lincoln 1116-000-U Lincoln Impinger® II Conveyor Oven Natural Gas Front Loading is a commercial-grade gas conveyor oven designed for efficient high-volume foodservice operations. This floor model features a single-deck, single conveyor belt configuration with a width range of 49" to 58". Equipped with a glass access window, it provides direct visibility into cooking processes, facilitating precise workflow management. With a robust 40,000 BTU heat output and natural gas operation, it delivers consistent, rapid baking performance suitable for medium-duty restaurant kitchens, bakery setups, or convenience stores. Benefiting from advanced EasyTouch controls and optional FastBake™ technology, this oven ensures accurate temperature regulation and streamlined operation for high-volume throughput, making it an ideal solution for professional food preparation environments requiring reliable, restaurant-ready equipment.

Top Lincoln Impinger® II Conveyor Oven 1116-000-U Features

Designed for commercial foodservice environments, the Lincoln Impinger® II Conveyor Oven offers a durable stainless steel build with glass access window for ease of observation. Its front-loading design simplifies loading and unloading, optimized for moderate-volume workflows. The single conveyor belt system ensures consistent product baking, while the easyTouch controls facilitate precise temperature adjustments. Its compact footprint integrates seamlessly into busy kitchens, supporting efficient throughput with minimal maintenance. The oven’s combination of high BTU output and user-friendly features makes it a dependable choice for mid-volume food preparation requiring quick turnarounds and consistent results.

  • Efficient gas-powered cooking: 40,000 BTU for rapid baking cycles
  • Durable construction: Stainless steel exterior withstands commercial use
  • Ease of operation: intuitive easyTouch controls for precise temperature management
  • Operational reliability: glass access window enables real-time monitoring of food
  • Workflow integration: front loading supports streamlined kitchen throughput

Ideal for medium-volume bakery, pizzeria, and restaurant kitchens requiring consistent baking performance.

1116-000-U Lincoln Impinger® II Conveyor Oven Technical Specs

The Lincoln 1116-000-U is a commercial floor model conveyor oven with an overall width of 56 inches, depth of 39 inches, and height of 42 inches. It operates on 120V/60Hz power, drawing 5.0 amps, and utilizes natural gas with a heating capacity of 40,000 BTU. Constructed primarily from stainless steel, it features a single-deck, single conveyor belt system, with a weight of approximately 365 lbs. The oven conforms to CE, UL, cULus, CSA Star, and CSA Flame standards, ensuring compliance for demanding commercial environments. Its operating temperature range is designed for cooking efficiency while materials are suitable for easy cleaning and maintenance. Dimensions allow for installation in standard kitchen spaces with sufficient clearance for ventilation and servicing. The design incorporates safety features such as rounded corners and tamper-resistant controls, supporting ergonomic operation and sanitation.

  • Electrical Requirements: 120V, 60Hz, single-phase, 5.0 amps, 600W
  • Heating Capacity: 40,000 BTU generated via natural gas
  • Construction: Stainless steel exterior for durability and sanitation
  • Dimensions: 56" W x 39" D x 42" H; 365 lbs weight
  • Certification Standards: CE, UL, cULus, CSA Star, CSA Flame
  • Product Capacity: One conveyor belt per deck, suitable for medium throughput
  • Temperature Range: Designed for cooking within standard operating temperatures
  • Proper ventilation: Ensure adequate airflow for natural gas combustion
  • Electrical connection: Confirm power source compatibility before installation
  • Ventilation needs: Vent space to safely exhaust combustion gases
  • Clearance requirements: Allow sufficient space around for maintenance and safety
  • Gas connection: Proper plumbing for reliable natural gas supply

What is a commercial gas conveyor oven

A commercial gas conveyor oven is a high-capacity cooking appliance designed for rapid, consistent baking, roasting, or reheating in professional kitchens. Typically floor-standing with a conveyor belt system, these ovens use natural or propane gas as a heat source for efficient energy utilization. The Lincoln 1116-000-U Lincoln Impinger® II Conveyor Oven is engineered for mid-volume foodservice applications such as pizzerias, bakeries, and casual dining establishments, featuring front loading for easy access and monitoring. Its durable stainless steel construction, glass access window, and advanced controls support reliable, operator-friendly operation, making it suitable for food preparation environments requiring precise, high-throughput baking.

Top Commercial Conveyor Gas Ovens for Moderate-Volume Foodservice

Top commercial conveyor gas ovens deliver reliable, high-capacity baking solutions for mid-volume foodservice operations. Built from durable stainless steel and featuring precise control systems, Lincoln Impinger® II models like the 1116-000-U excel in restaurant, bakery, and convenience store settings. With efficient natural gas operation and ergonomic front loading, they optimize workflow and reduce downtime, supporting consistent quality and productivity in medium-demand environments.

  • Operation type — suitable for moderate throughput kitchens
  • Kitchen setting — ideal for bakery and pizzeria environments
  • Foodservice category — optimized for cooking, baking, and reheating
  • Workload qualifier — supports steady, medium-volume production
  • Use case — streamlines baking workflows for quick service

Why Choose Lincoln 1116-000-U Lincoln Impinger® II Conveyor Oven Natural Gas Front Loading?

Lincoln’s 1116-000-U combines robust construction, precise gas heating, and user-focused design to provide consistent baking performance within a compact footprint. Its front-loading system simplifies kitchen workflow, while the glass access window offers real-time monitoring, reducing operational downtime. The advanced EasyTouch controls enhance accuracy, and its durable stainless steel build ensures long-term reliability, making it a superior choice over similar models for commercial kitchens seeking dependable, restaurant-ready gas conveyor ovens.

  • Robust stainless steel construction enhances durability and sanitation
  • Front-loading design simplifies workflow in busy kitchens
  • Glass access window enables real-time baking observation
  • High BTU output for rapid, consistent cooking cycles
  • Advanced control system improves operational accuracy and efficiency

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

UL Classified logo

UL Classified

This product has been tested and classified by Underwriters Laboratories (UL) for specific applications based on safety standards.

Customer reviews

Lincoln 1116-000-U Lincoln Impinger® II Conveyor Oven Natural Gas Front Loading
Lincoln Foodservice

Lincoln 1116-000-U 56 Inch Gas Conveyor Oven with Glass Window 40000 BTU

$16,235.00 $29,519.00

Lincoln Foodservice, 1116-000-U, Lincoln Impinger® II Conveyor Oven, Natural Gas, front loading, single-deck, single conveyor belt, glass access window, now with easyTouch™ controls, FastBake™ technology optional, 120v/60/1,5.0 amps, 40,000 BTU, cULus, CE, UL Classified, CSA Star, CSA Flame