Libbey SL-44 4 Oz. Square Porcelain Dipping Bowl Ultra Bright White -

The Libbey SL-44 (Formerly World Tableware) Dipping Bowl is a professional-grade serving vessel designed for precise condiment and sauce presentation in commercial foodservice operations. Constructed from durable porcelain, this square sauce dish features a 4 oz. capacity, measuring 3 inches in width and standing 1-1/2 inches high with a two-inch foot for stability. Its ultra-bright white finish enhances visual appeal in restaurant, catering, and hospitality environments, combining functionality with sleek aesthetic integration. The model SL-44 is tailored for quick, hygienic service in high-paced kitchens, ensuring uniform portion control and ease of cleaning for busy foodservice professionals.

Top Libbey SL-44 Features

The Libbey SL-44 dipping bowl offers precise capacity and sturdy porcelain construction, making it ideal for high-volume condiment service. Its square shape allows for efficient stacking and storage, while the 4 oz. volume ensures controlled portioning. Designed for durability, it withstands frequent handling and cleaning, supporting seamless workflow in commercial kitchens. Its compact dimensions facilitate quick placement and removal during meal prep and plating, enhancing operational efficiency for foodservice providers.

• Functionality: 4 oz. capacity for consistent portions in busy settings
• Durability: Porcelain material resists chipping and staining under frequent use
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
• Practical Fit: Square shape maximizes tray and station storage efficiency
• Workflow Benefit: Compact size supports swift condiment service in high-output kitchens

Ideal for restaurant condiment stations, catering service, or hospitality settings requiring uniform portion control.

Libbey SL-44 Technical Specs

The Libbey SL-44 dipping bowl is constructed entirely from high-quality porcelain, ensuring durability and uniformity. It measures 3 inches in width, 3 inches in depth, and stands 1-1/2 inches high, with a weight of approximately 11.25 pounds per case. The bowl features a sleek white finish, optimized for ease of cleaning and presentation. Its design supports efficient stacking and storage, vital for fast-paced foodservice environments. The porcelain material exhibits excellent resistance to temperature variation, although specified operating ranges should be observed for maximum longevity. This model is lightweight for hand-held service but substantial enough to withstand frequent handling and washing. The bowl is pre-assembled, requiring no additional setup, and is compatible with standard dishwashing procedures, facilitating sanitation and maintenance.

• Material: Porcelain with a bright white finish
• Dimensions: 3" width x 3" depth x 1-1/2" height
• Weight: Approx. 11.25 lbs per case
• Temperature Resistance: Suitable for typical kitchen temperature ranges
• Construction & Finish: Durable, non-porous porcelain for consistent use

Key installation considerations include ensuring adequate clearance for cleaning, appropriate stacking to optimize storage, and compatibility with dishwashing protocols. The porcelain composition supports standard sanitation practices, with no special maintenance beyond routine cleaning for food safety compliance.

• Capacity: 4 oz. for portion control
• Material: Porcelain for durability and appearance
• Dimensions: 3" x 3" x 1-1/2"
• Weight: 11.25 lbs per case
• Finish: Bright white
• Temperature Tolerance: Suitable for foodservice operations within standard temperature ranges

What is a commercial sauce dish?

A commercial sauce dish is a specialized serving container designed for precise condiment and sauce portioning in professional kitchens. Made from food-safe, durable materials like porcelain or stoneware, it is optimized for high-volume use in restaurants, cafeterias, and catering. This type of dish, such as the Libbey SL-44, typically features a manageable size, standardized capacity, and a design conducive to efficient stacking and cleaning. It is used to maintain portion consistency, streamline service flow, and enhance the presentation of sauces, dips, or condiments—particularly suitable for busy foodservice environments requiring reliable and sanitary serving solutions for small quantities of food accompaniments.

Top Sauce Dishes for High-Volume Foodservice Settings

Designed for steady condiment service, the Libbey SL-44 sauce dish supports efficient workflow and portion control in restaurant kitchens. Constructed from durable porcelain, it offers a reliable, restaurant-ready solution suited for busy environments. This model caters to medium throughput operations, fitting seamlessly into standard food prep and plating stations. Ideal for cafes, cafeterias, and institutional kitchens requiring consistent, clean presentation of sauces and dips.

• Operation Type — supporting medium-volume condiment stations
• Kitchen Setting — suitable for compact commercial spaces
• Foodservice Category — tailored for restaurants and catering
• Workload Qualifier — designed for moderate throughput
• Use Case — effective for precise sauce and condiment portioning

Why Choose Libbey SL-44

Libbey SL-44 stands out among sauce dish options due to its durable porcelain construction, standardized 4 oz. capacity, and sleek white finish that enhances visual presentation. Its square shape facilitates stacking and space-efficient storage, while the design supports quick cleaning and sanitation. Built for commercial kitchens, it improves operational efficiency by providing a reliable, restaurant-ready solution for high-volume condiment service and portion control, ensuring long-term performance and ease of maintenance.

• Self-contained design optimizes countertop space and simplifies workflow
• Robust porcelain resists chipping and staining under busy conditions
• Stackable shape enhances storage efficiency in high-turnover kitchens
• Designed for quick cleaning and sanitation to streamline maintenance
• Its compact footprint aids rapid service in food prep and plating stations