Libbey CIS-27 11 Oz Miniature Dutch Oven with Lid Cast Iron Black -

The Libbey CIS-27 Miniature Dutch Oven is a compact, foodservice-grade cast iron cooking vessel designed for precise portioning and presentation in professional kitchens. Measuring 6-1/4 inches in length, 3-5/8 inches in width, and 3 inches in height, this oval-shaped miniature oven provides an 11 oz. capacity. Its durable cast iron construction ensures consistent heat retention and distribution, making it ideal for applications such as tabletop service, garnishing, or specialized portion preparation within commercial foodservice operations.

Top Libbey CIS-27 Features

The Libbey CIS-27 Miniature Dutch Oven offers precise size and robust cast iron durability suitable for high-precision food presentations. Its oval shape with a lid facilitates easy stacking and cleaning, while the 11 oz. capacity addresses specific portion control needs. Suitable for both countertop and tabletop use, it integrates smoothly into specialized plating workflows in upscale restaurants, catering, or display kitchens.

• High heat retention: Cast iron for uniform cooking and serving temperatures
• Durable finish: Black cast iron surface resists chipping and wear
• Compact and lightweight: Small footprint for space-efficient storage and handling
• Easy cleaning: Smooth surface and removable lid for quick maintenance
• Versatile application: Ideal for garnishing, tabletop service, or portion control in food prep

Recommended for specialized plating, tabletop presentations, and portioned servings in professional kitchens.

Libbey CIS-27 Technical Specs

The Libbey CIS-27 miniature Dutch oven is a commercial-grade cast iron product with dimensions of 6-1/4 inches in length, 3-5/8 inches in width, and 3 inches in height, weighing approximately 24.96 lbs. It is constructed from durable cast iron material with a black finish, ensuring long-term heat retention and resistance to wear. The lid facilitates secure closure, and the product is compatible with standard heat sources in professional culinary environments. Operating within a temperature range suitable for stovetop or oven use, this unit facilitates precise heating control essential in upscale foodservice settings. Its cast iron construction guarantees consistent heat distribution for uniform cooking and presentation. The product’s dimensions support efficient stacking and handling, while its weight ensures stability during use. Material safety standards apply, and cleaning involves simple hand-washing and dry storage. The dedicated footed design maintains stability on counters or serving surfaces, with no electrical requirements.

• Dimensions: 6-1/4" L x 3-5/8" W x 3" H
• Weight: 24.96 lbs
• Material: Cast iron, black finish
• Capacity: 11 oz.
• Heat Range: Ovens, stovetops, and warmers within safe operating temperatures
• Construction: Heavy-duty cast iron with durable black coating
• Included Features: Lid with footed base for stability and secure fit
• Cleaning: Hand wash compatible, quick drying
• Usage Compatibility: Suitable for high-temperature applications, countertop and tabletop service

What is a commercial miniature Dutch oven?

A commercial miniature Dutch oven is a compact, heavy-duty cooking vessel made from durable materials like cast iron, designed for precise portioning and presentation in foodservice establishments. These units are typically used in upscale restaurant plating, garnishing, or specialized service workflows, such as for individual servings or tabletop presentation. The Libbey CIS-27 model offers an 11 oz. capacity with oval shape and secure lid, making it suitable for professional kitchens requiring reliable heat retention and easy handling in decorative or portion-controlled applications.

Top miniature cookware for foodservice settings

Designed for medium-workload environments, the Libbey CIS-27 miniature Dutch Oven excels in upscale food presentation, tabletop service, and garnishing in commercial kitchens. Manufactured by Libbey, model CIS-27, it provides durable cast iron construction, reliable heat retention, and precise portion control, making it ideal for restaurant-ready plating and specialty food preparation in hospitality operations.

• Operation type — suitable for tabletop and countertop applications
• Kitchen setting — optimized for upscale restaurants and catering
• Foodservice category — perfect for portioned presentation and garnishes
• Workload qualifier — handles moderate throughput efficiently
• Use case — ideal for menu presentation and individual servings

Why Choose Libbey CIS-27?

Libbey CIS-27 stands out from similar miniature Dutch ovens with its robust cast iron build, precise dimensions, and ease of use for professional foodservice operations. Its durable black finish and oval shape facilitate efficient handling, stacking, and cleaning, enabling seamless integration into plating workflows, garnishing stations, and display applications. This model enhances operational efficiency and presentation quality, offering a reliable, restaurant-ready solution for portioned servings and tabletop service environments.

• Compact footprint with 6-1/4" length for space-efficient storage
• Heavy-duty cast iron for long-term durability and consistent heating
• Secure lid design for reliable portion and presentation control
• Lightweight handling suited for frequent use in busy kitchens
• Suitable for high-temperature environments without material degradation