Libbey 999333077 3-1/2 Oz. Creamer Pinched Porcelain Lunar White -

The Libbey 999333077 (Formerly Syracuse China) Creamer is a premium porcelain vessel designed for professional foodservice environments. With a capacity of 3-1/2 ounces and dimensions of 2-1/2 inches in diameter by 2-1/4 inches in height, this creamer features a pinched design and a highly polished foot for stability and aesthetic appeal. Constructed with fully vitrified glaze and Microban® antimicrobial protection, it ensures durability, sanitation, and ease of maintenance, making it an ideal component for upscale catering, restaurant, or hotel coffee service. Its universal pattern and shape facilitate seamless integration into diverse tabletop configurations, providing a reliable solution for consistent beverage presentation.

Top Libbey 999333077 Features

The Libbey 999333077 creamer offers durable porcelain construction with Microban® technology for enhanced sanitation. Its 3-1/2 oz. capacity and pinched profile optimize pouring precision and flow control. Designed for medium-volume applications, it simplifies cleaning with a highly polished foot and vitrified glaze, ensuring longevity and resistance to chipping. Suitable for high-traffic dining settings, it streamlines beverage service workflows. Resistant to thermal and mechanical stresses, it maintains shape and functionality through rigorous use.

• Material: Full vitrified porcelain for durability
• Capacity: 3-1/2 ounces for controlled pouring
• Design: Pinched feature enhances pouring accuracy
• Ease of Maintenance: Microban® antimicrobial glaze simplifies cleaning
• Use Case: Ideal for coffee service in busy foodservice venues

Perfect for cafes, restaurants, or catering operations needing reliable pouring and sanitary materials.

Libbey 999333077 Technical Specs

The Libbey 999333077 creamer is crafted from high-quality porcelain, featuring a capacity of 3-1/2 oz., with dimensions of 2-1/2 inches in diameter and 2-1/4 inches in height. It operates with a fully vitrified, fully glazed surface incorporating Microban® antimicrobial protection, which inhibits bacterial growth. The creamer weighs approximately 9 lbs per case, arranged in cases of 36 units, and is designed with a pinched shape and a highly polished foot for stability and ease of handling. It’s compatible with various commercial dishwashers for efficient cleaning and maintains operation within typical kitchen temperature ranges. Its construction ensures resistance to chipping and scratching through repeated commercial use.

• Electrical Requirements: Not applicable
• Construction & Finish: Porcelain with Microban® antimicrobial glaze
• Dimensions: 2-1/2" dia. x 2-1/4"H
• Weight: 9 lbs per case (36 units)
• Temperature Resistance: Suitable for hot beverages within standard operating ranges
• Food Safety: Food-grade porcelain, dishwasher safe, antimicrobial coating
• Handling & Maintenance: Polished foot, easy to clean and sanitize
• Loading & Storage: Fits standard dish racks, stable on counters

• Electrical compatibility: Not applicable
• Cleaning method: Dishwasher compatible
• Material: Fully vitrified porcelain with antimicrobial glaze
• Color: Lunar White
• Operating temperature range: Suitable for hot liquids up to typical beverage temperatures

What is a commercial creamer?

A commercial creamer is a vessel designed for precise pouring of cream or milk in foodservice settings. The Libbey 999333077 creamer, made from durable porcelain and featuring a capacity of 3-1/2 oz., is optimized for medium-volume beverage presentations in cafes, restaurants, and catering. Its antimicrobial glaze enhances sanitation, while its pinched design ensures accurate pouring. Installed in coffee stations or buffet setups, it supports efficient, hygienic liquid service suitable for busy foodservice operations.

Top Porcelain Creamers for Foodservice Environments

Built with high-quality materials and antimicrobial features, the Libbey 999333077 creamer is suitable for medium-volume foodservice settings, supporting reliable beverage presentation and sanitation without requiring electrical connections. Ideal for cafes, restaurants, or catering operations, it enhances workflow efficiency through durable construction and easy cleaning. The model integrates seamlessly into existing tabletop setups, ensuring consistent performance across multiple service cycles.

• Medium-volume applications — supporting moderate beverage throughput
• Compact commercial kitchen equipment — optimized for space efficiency
• Integrated into beverage service workflows — stable, easy to handle, and reliable