Libbey 977 029 5-7/8 Inch Cocktail Fork Slate 18/0 Stainless Steel -
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- Engineered for high-volume demanding environments
- Made from durable 18/0 stainless steel material
- Optimized 5-7/8 inch length for precise handling
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The Libbey 977 029 (Formerly World Tableware) Cocktail Fork 5-7/8" is a professional-grade utensil specifically designed for high-volume foodservice environments requiring precision and durability. Crafted from 18/0 stainless steel, this cocktail fork features a sleek slate finish for visual appeal and corrosion resistance. Measuring 5-7/8 inches in length, it is optimized for cocktail presentations, oyster service, and intricate garnishing in upscale restaurants, bars, and catering operations. Its durable construction ensures longevity despite frequent handling, making it suitable for placing directly into dishwashers for efficient cleaning and maintenance. The fork’s slim profile allows seamless integration into elegant flatware sets, offering a balance of functionality and aesthetic appeal essential for refined food presentation and service efficiency.
The Libbey 977 029 cocktail fork is engineered for commercial foodservice with precise dimensions, featuring 18/0 stainless steel for strength and corrosion resistance. Its slate finish enhances visual appeal and facilitates easy cleaning, while its integrated design supports efficient handling and presentation in busy settings. Suitable for restaurant, catering, and bar use, this fork combines durability with a lightweight profile for streamlined workflow and utensil management.
For professional bar and restaurant service, the Libbey 977 029 cocktail fork ensures precision, durability, and efficient workflow management.
The Libbey 977 029 cocktail fork is constructed from 18/0 stainless steel, delivering excellent durability and corrosion resistance suitable for constant commercial use. It measures 5-7/8 inches in overall length, with a weight of approximately 2.16 lbs per case. Designed for high-frequency wash cycles, it features a sleek slate finish that resists tarnishing and enhances presentation. This fork operates optimally within standard foodservice environments, with dimensions tailored to complement upscale cocktail and oyster service. Its sturdy build ensures long-term performance, making it a reliable component of professional flatware sets used in busy hospitality kitchens and bars.
Installation & Maintenance: Dishwasher compatible, requires minimal upkeep, suitable for high-turnover settings
Storage Features: Compact storage with flatware racks or trays
Usage Compatibility: Designed for cocktails, oyster service, garnishing in busy bars and restaurants
A commercial cocktail fork is a specialized flatware piece designed for high-volume beverage and appetizer service, primarily used for cocktails, oysters, and garnishing in professional foodservice. The Libbey 977 029 model is constructed from durable 18/0 stainless steel with a sleek slate finish, measuring 5-7/8 inches to facilitate precise handling and presentation. Installed in upscale bars, restaurants, or catering venues, it is optimized for frequent washing and long-lasting performance, making it ideal for mid-volume to high-volume foodservice operations requiring reliable, restaurant-ready utensils.
Designed for moderate throughput, the Libbey 977 029 cocktail fork offers durability, precise sizing, and easy maintenance, suitable for busy restaurants and bars. This model by Libbey is built for efficient cocktail and oyster service in upscale hospitality environments, supporting streamlined workflows and high standards of presentation in high-volume settings.
Libbey 977 029 offers a combination of robust stainless steel construction, sleek slate finish, and optimized design for cocktail and oyster service. Its durability withstands rigorous commercial washing cycles, while its precise dimensions support both aesthetic presentation and ergonomic handling. This model stands out for its long-lasting performance and seamless fit into professional flatware collections, elevating operational efficiency and sanitation in hospitality environments.
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