Libbey 946 452 7-3/4 Inch Beveled Edge Fish Knife 18/10 Stainless Steel Satin Finish -

The Libbey 946 452 Fish Knife 7-3/4" Beveled Edge is a professional-grade seafood serving utensil manufactured by Libbey, designed for precise and durable fish portioning in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this knife features a 7-3/4-inch length with a beveled edge optimized for clean cuts and ease of presentation. Its satin finish, part of the Santorini Satin collection, offers a refined aesthetic suitable for upscale dining establishments. Dishwasher safe and constructed for frequent sanitization, this knife is engineered to support high-volume seafood presentation while maintaining optimal blade integrity and corrosion resistance.

Top Libbey 946 452 Features

This fish knife caters to professional kitchens requiring precise, durable, and easy-to-maintain utensils. Its 18/10 stainless steel blade ensures corrosion resistance and longevity under heavy usage. The beveled edge design allows for seamless slicing through delicate fish fillets. Ideal for plating and service in seafood-focused restaurants, it integrates effortlessly into fine dining workflows. The satin finish minimizes glare and enhances sanitation, while the dishwasher-safe construction facilitates efficient cleaning between uses.

• Function and Performance: Sharp beveled edge for precise fish portioning and slicing.
• Durability Traits: Made from 18/10 stainless steel to resist corrosion and staining.
• Ease of Maintenance: Dishwasher safe for quick, thorough cleaning.
• Workplace Fit: 7-3/4" length optimized for restaurant fish service and presentation.
• Workflow Integration: Satin finish reduces glare, suitable for upscale dining environments.

Recommended for commercial kitchens specializing in seafood, particularly where presentation quality and durability are essential.

Libbey 946 452 Technical Specs

The Libbey 946 452 Fish Knife features a robust construction with a blade length of 7 inches and a width of 7.75 inches, crafted from premium 18/10 stainless steel, ensuring excellent corrosion resistance and resilience under rigorous use. Weighing approximately 2.03 lbs, it is designed for balanced handling and control during delicate filleting tasks. Its satin finish enhances visual appeal and minimizes glare, facilitating precise work in demanding foodservice environments. The knife operates within standard dishwasher cleaning protocols and conforms to modern food safety requirements for hygienic maintenance. With a model number 946 452, it is compatible with various commercial cutlery storages and handling regimes, making it a reliable choice for high-volume fish services.

• Blade Material: 18/10 stainless steel for durability and corrosion resistance
• Dimensions: Length 7 inches, Width 7.75 inches
• Weight: 2.03 lbs for balanced control
• Finish: Satin finish reduces glare for aesthetic presentation
• Dishwasher Safe: Yes, supports rapid cleaning cycles

• Electrical/Water Connection: Not applicable
• Construction Material: High-grade stainless steel
• Handling Requirements: Maintain dry and clean for optimal longevity
• Workflow Compatibility: Suitable for seafood plating stations
• Dimensions and Weight: 7" blade length, 7.75" overall, 2.03 lbs

What is a commercial fish knife?

A commercial fish knife is a specialized culinary tool designed for precise slicing and portioning of fish fillets in professional settings. Typically made from stainless steel, these knives feature a sharp beveled edge tailored for delicate seafood cuts. Installed in seafood stations or fine dining kitchens, the Libbey 946 452 Fish Knife is ideal for high-volume seafood service, offering durability, consistent performance, and ease of sanitization, making it suitable for restaurant, hotel, and catering operations that prioritize presentation and efficiency.

Top Fish Knives for Seafood Service in Hospitality Settings

Designed for industry-grade seafood presentation, the Libbey 946 452 Fish Knife offers robust build quality, precise cutting performance, and suitability for mid-volume restaurant service. Its durable stainless steel construction ensures longevity, while the beveled edge supports exact filleting and portioning tasks. With its proven design, this knife excels in fast-paced foodservice environments focused on seafood specialization and refined presentation.

• Operation type — suitable for seafood preparation in medium-volume kitchens
• Kitchen setting — ideal for fine dining and upscale seafood stations
• Foodservice category — specialized fish and seafood service tools
• Workload qualifier — supports moderate throughput with durable stainless steel
• Use case — precise slicing and presentation in restaurant seafood stations

Why Choose Libbey 946 452 Fish Knife

Libbey’s 946 452 Fish Knife distinguishes itself through premium 18/10 stainless steel construction, a beveled edge optimized for delicate seafood slicing, and a satin finish that enhances aesthetic appeal while reducing glare. Its dishwasher-safe design supports efficient cleaning, and the balanced weight ensures comfortable handling. Compared to similar utensils, this model offers superior corrosion resistance and durability, supporting sustained high-volume seafood presentation with consistent quality and sanitation performance.

• Compact design for efficient seafood service presentation
• Made with high-grade 18/10 stainless steel for long-term durability
• Enhanced corrosion and stain resistance supports rigorous sanitation
• Perfect for upscale seafood service and portioning stations
• Dishwasher safe for quick, reliable cleaning cycles without corrosion