Libbey 918 754 6-3/4 Inch Plain Blade Solid Handle Knife 18/0 Stainless Steel -

The Libbey 918 754 (Formerly World Tableware) Bread & Butter Knife 6-3/4" Plain Blade is a high-quality, commercial-grade butter knife designed for foodservice environments requiring durable, precise cutlery. Crafted from 18/0 stainless steel, it features a plain blade with a solid handle and a classic rim, ensuring longevity and resistance to corrosion. This knife provides optimal performance for spreading and butter serving in restaurant, hotel, and catering settings, with a blade length of 6-3/4 inches suitable for versatile use in various dining operations.

Top Libbey 918 754 Features

The Libbey 918 754 butter knife delivers durable, corrosion-resistant performance with a sturdy solid handle and a 6-3/4" plain blade. Designed for easy handling, it meets high standards for food safety and hygiene, suitable for high-volume foodservice environments, ensuring efficient workflow during meal service and cleanup.

• Blade Length: 6-3/4 inches for versatile spreading tasks
• Material: 18/0 stainless steel ensures corrosion resistance
• Solid Handle Design: Provides durability and comfort in busy kitchens
• Easy Maintenance: Compatible with standard commercial dishwashers for quick cleaning
• Application: Ideal for restaurants, cafeterias, and catering services requiring reliable cutlery

Suitable for establishing consistent presentation and efficient workflow in foodservice operations.

Libbey 918 754 Technical Specs

The Libbey 918 754 butter knife features a length of 6-3/4 inches, constructed from high-grade 18/0 stainless steel to deliver robust durability in intense use settings. Weighing approximately 7.44 lbs per case, it conforms to standard commercial cutlery specifications, with a classic rim design that enhances grip and ease of handling. Designed for universal compatibility, it does not require electrical or refrigeration connections, making it suitable for continuous use in busy dining settings. The material exhibits excellent temperature resistance within standard operating ranges, maintaining structural integrity through repeated cleaning cycles. The knife’s finish ensures compatibility with typical sanitizing procedures, supporting sanitation standards for commercial foodservice.

• Length: 6-3/4 inches for precise spreading and butter serving
• Material: 18/0 stainless steel for corrosion resistance and durability
• Weight: 7.44 lbs per case for handling stability
• Temperature Resistance: Suitable for daily cleaning, safe in typical dishwasher cycles
• Cleaning & Maintenance: Fully dishwasher-safe, requiring standard sanitization routines
• Storage & Installation: Handheld use, no special mounting required
• Dimensions: Width 6.75", Length 6-3/4" for ergonomic handling

Recommended for busy foodservice environments requiring durable, reliable cutlery with easy maintenance and consistent presentation.

What is a commercial butter and bread spreader knife?

A commercial butter and bread spreader knife is a stainless steel utensil designed specifically for precise spreading and butter service in high-volume food settings. The Libbey 918 754 model features a 6-3/4" plain blade, crafted from corrosion-resistant 18/0 stainless steel, optimized for durability and hygiene. Commonly installed in restaurant, hotel, and catering environments, it is used for consistent presentation and efficient food handling, particularly in settings with frequent cleaning cycles and high throughput requirements.

Top butter spreader knives for high-volume foodservice settings

Built from premium stainless steel, the Libbey 918 754 butter knife offers durability and clean handling in restaurant-ready applications, ideal for medium-volume catering and dining venues requiring reliable cutlery during busy service periods.

• Operation Type — suitable for high-demand restaurant and catering uses
• Kitchen Setting — ideal for commercial dining rooms and institutional kitchens

Why Choose Libbey 918 754 ?

Libbey 918 754 stands out among commercial butter knives with its solid construction, corrosion-resistant stainless steel, and classic rim design. Its balanced weight, ergonomic handle, and easy cleaning make it well-suited for high-volume foodservice operations, enhancing operational efficiency and sanitation standards without sacrificing durability or presentation quality.

• Compact footprint suited for tight service stations
• Self-contained design for reliable daily performance
• Corrosion-resistant stainless steel for longevity
• Designed for dishwasher sanitization in busy establishments
• Ideal for restaurant-ready, high-volume applications