Libbey 702 554 7-1/4 Inch Salad and B&B Knife Micro-burnt Finish Handle 18/8 Stainless Steel -

The Libbey 702 554 Salad/B&B Knife 7-1/4" with a flat & micro-burnt finish handle is a precision-crafted tool designed for commercial foodservice environments. Constructed from 18/8 stainless steel, this bread and butter knife offers durability, corrosion resistance, and a consistent cutting edge stretch of 7-1/4 inches. Its sleek design and high-quality finish make it suitable for upscale cafeterias, bistros, and catering operations seeking reliable flatware that combines functionality with aesthetic appeal. The model number 702 554 denotes its specific manufacturing specifications, optimized for repeated use and sustained performance in busy commercial kitchens.

Top Libbey 702 554 Features

This bread and butter knife is tailored for commercial kitchens requiring precise cuts and durability. Its 18/8 stainless steel blade ensures long-term corrosion resistance. The 7-1/4" length facilitates easy handling, while the flat and micro-burnt finish handle enhances grip and aesthetic appeal. Designed for intensive use, it withstands frequent cleaning and sterilization. Ideal for cafeterias, catering, or upscale institutions, it integrates seamlessly with high-volume flatware collections, ensuring efficiency and consistent performance during meal service.

• Functionality: Precise 7-1/4" blade for accurate slicing and spreading
• Durability: Made from corrosion-resistant 18/8 stainless steel for longevity
• Ease of Maintenance: Micro-burnt finish handle improves grip and cleaning
• Application Fit: Suitable for high-volume salad bars and banquet service
• Workflow Integration: Compatible with standard flatware collections and dishwasher safe

Ideal for professional kitchens requiring reliable, easy-to-maintain flatware for daily use

Libbey 702 554 Technical Specs

The Libbey 702 554 bread and butter knife features a 7-1/4" blade crafted from premium 18/8 stainless steel, offering excellent corrosion resistance and strength. Its weight is approximately 1.6 lbs per piece, designed for balanced handling and fatigue reduction during repetitive tasks. The handle’s micro-burnt finish not only adds an aesthetic touch but also improves grip, facilitating safer operation under busy kitchen conditions. Dimensions include a length of 7" to 9" with a width of 7.25". This model is suitable for commercial dishwashing processes, supporting high-temperature cleaning cycles. It meets industry standards for food safety, ensuring compatibility with daily sterilization routines. The knife’s construction supports intensive use and frequent maintenance in high-demand environments.

• Material: 18/8 stainless steel for corrosion resistance
• Dimensions: Length 7" - 9", Width 7.25"
• Weight: 1.6 lbs per piece
• Finish: Micro-burnt handle finish for improved grip
• Cleaning Compatibility: Dishwasher safe for commercial cleaning cycles

What is a commercial bread & butter knife?

A commercial bread & butter knife is a professional-grade utensil designed for slicing and spreading in high-volume foodservice settings. This model from Libbey features a durable 18/8 stainless steel blade, typically measuring around 7 to 9 inches, with a flat and micro-burnt finish handle for enhanced grip and sanitation. It is widely used in cafeterias, restaurants, and catering operations for precise, efficient meal service. The Libbey 702 554 is optimized for repeated use, rigorous cleaning, and long-term performance, making it suitable for any fast-paced foodservice environment that demands reliable flatware that combines durability and aesthetic quality.

Top commercial bread & butter knives for high-traffic foodservice settings

The Libbey 702 554 bread & butter knife is a high-quality, restaurant-ready utensil built for reliable performance and durability in busy kitchens. Designed for moderate workloads, it supports efficient slicing and spreading, making it ideal for cafes, catering, and buffet applications. Libbey’s reputation for precision stainless steel tools ensures longevity and ease of maintenance, suited for institutions that require dependable flatware solutions for daily operation.

• Operation type — suitable for busy cafeteria kitchens
• Workload qualifier — designed for moderate throughput
• Foodservice category — ideal for plated bread and butter service
• Kitchen setting — perfect for upscale institutional dining
• Use case — efficient slicing and spreading in high-volume environments

Why Choose Libbey 702 554?

Libbey’s 702 554 salad/b&b knife combines durable 18/8 stainless steel construction with a refined micro-burnt finish handle, offering long-lasting performance and superior hygiene. Its balanced weight and sleek design facilitate precise, comfortable handling. Compared to standard flatware, it provides enhanced corrosion resistance and aesthetic appeal, optimizing operational efficiency in demanding foodservice settings without sacrificing quality or safety.

• Self-contained construction designed for high-volume dishwashing environments
• Corrosion-resistant stainless steel extends lifespan in commercial use
• Micro-burnt finish improves grip and ease of cleaning
• Compact footprint ideal for streamlined flatware collections
• Restaurant-ready durability supports intensive daily use and sterilization