Libbey 685 016 6-1/8 Inch Bouillon Spoon 18/0 Stainless Steel - 36 Packs - 1/Pack

The Libbey 685 016 Bouillon Spoon, part of the World® Collection, is a professional-grade 6-1/8" utensil crafted from durable 18/0 stainless steel. Designed for commercial foodservice environments, this spoon features a coquille shape optimized for serving broths, soups, and bouillons with precision. Its robust construction ensures longevity under high-volume usage, making it suitable for restaurants, hotels, and catering operations requiring consistent quality and performance.

Top Libbey 685 016 Features

This bouillon spoon offers precise functionality with a 6-1/8" length and a 6.13" width, tailored for efficient portion handling in busy kitchens. Its 18/0 stainless steel material provides strength and corrosion resistance, while the coquille design enhances presentation. The case pack of 36 ensures cost-effective inventory management, supporting high-volume service environments. Its ergonomic shape facilitates easy handling and cleaning, ideal for streamlined workflows in restaurant and institutional settings.

• Functionality: Ideal for serving broths and soups in high-volume kitchens
• Durability: Constructed from corrosion-resistant 18/0 stainless steel
• Ease of Maintenance: Dishwasher-safe and simple to wipe clean
• Workflow Compatibility: Fits standard soup and bouillon station setups
• Technical Specification: 6-1/8" length with a coquille bowl shape for portion control

Recommended for institutional dining, catering, and restaurant kitchens with rapid serving needs

Libbey 685 016 Technical Specs

This bouillon spoon features a straightforward design built from high-grade 18/0 stainless steel, offering excellent durability and corrosion resistance suitable for heavy-duty use. The 6-1/8" length and 6.13" width facilitate efficient serving in moderate-volume foodservice settings. Weighing 3.27 lbs per case of 36 units, the spoon supports ergonomic handling and quick cleaning. Its material withstands typical operating temperatures common in soup and broth service, and it requires minimal maintenance due to its dishwasher compatibility. Installation and integration are straightforward since no electrical or heating components are involved, focusing solely on durable utensil performance.

• Electrical Requirements: None, purely utensil material
• Material: 18/0 Stainless Steel for strength and corrosion resistance
• Dimensions: 6-1/8" length, 6.13" width, 3.27 lbs weight per case
• Finish: Polished metallic exterior for professional presentation
• Care & Maintenance: Dishwasher safe with no disassembly needed
• Usage Scenario: Fits standard soup station setups in medium-volume kitchens

What is a commercial bouillon spoon ?

A commercial bouillon spoon is a specialized utensil designed for serving broths, soups, and bouillons efficiently in high-volume foodservice settings. Crafted from durable stainless steel, it features a 6-1/8" length with an ergonomic coquille bowl for portion control. Typically used in restaurants, hotels, and catering operations, this spoon allows for precise, sanitary serving of hot liquids. The Libbey 685 016 model exemplifies robust construction and functional design, making it suitable for mid-volume soup service environments.

Top bouillon spoons for broth serving in hospitality

This commercial bouillon spoon from Libbey offers enduring build quality, precise portion control, and ergonomic handling, ideal for medium-volume restaurant and hotel soup stations. The 685 016 supports efficient service and superior presentation in food and beverage operations.

• Operation type — suitable for moderate throughput kitchens
• Kitchen setting — ideal for hotel and restaurant dining rooms
• Foodservice category — specifically for soup and broth service
• Workload qualifier — designed for daily, medium-volume use
• Use case — efficient handling in institutional foodservice environments

Why Choose Libbey 685 016 ?

Renowned for its sturdy 18/0 stainless steel construction, the Libbey 685 016 bouillon spoon delivers reliable performance in busy foodservice settings. Its precise size and coquille shape optimize portioning, while the professional finish ensures a polished presentation. Compared to thinner or less durable utensils, this spoon withstands prolonged high-volume usage without warping or corrosion, supporting sanitation and workflow efficiency in commercial kitchens.

• Built for durability: Heavy-gauge stainless steel resists dents and corrosion
• Optimized design: 6-1/8" length enhances portion control and ease of handling
• Commercial-ready finish: Polished surface supports hygienic cleaning
• Foodservice versatility: Accommodates soup, broth, and bouillon service
• Compact footprint: Case pack of 36 simplifies inventory for high-volume environments