Libbey 5336 7 Oz Glass Sundae Dish Clear Bundles 24 Packs -
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- Footed design enhances stability during service
- 7 oz. capacity ensures precise portion control
- High-quality tempered glass withstands frequent use
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The Libbey 5336 Sundae Dish 7 Oz. Glass is a commercial-grade dessert dish designed for upscale foodservice environments requiring precise portion control and presentation. Made from high-quality glass, this footed sundae dish measures 3-3/8 inches in height, 3-3/4 inches in top diameter, with a 3-inch base and a 3-3/4 inch depth, providing a sturdy vessel for serving ice cream sundaes and layered desserts. Its durable construction and clear glass material make it suitable for frequent use in cafes, dessert bars, and catering operations, offering an optimal balance of aesthetic appeal and functional performance. This dish's technical specifications ensure consistent presentation and ease of cleaning, making it an essential component for dessert service.
The Libbey 5336 sundae dish features a substantial 7-ounce capacity tailored for portion control in commercial dessert presentation. Its footed design enhances stability on crowded service counters, while the durable glass withstands frequent washing and handling. Designed for mid-volume settings, this dish simplifies workflow by providing a uniform serving vessel that balances visibility with ease of stacking and storage. Its precise dimensions support seamless integration into existing dessert display stations, ensuring consistent presentation and quick setup in busy environments.
Ideal for cafe dessert stations and restaurant dessert presentations requiring precise portion control.
The Libbey 5336 Sundae Dish is constructed from high-quality glass, weighing approximately 16.23 lbs per case with each piece designed for durability and clarity. Its dimensions include a height of 3-3/8 inches, a top diameter of 3-3/4 inches, and a base diameter of 3 inches, ensuring compatibility with standard dessert service setups. The footed design provides enhanced stability, and the dish is suitable for washing in commercial dishwashers. The product is made of safety-compliant glass material and handles typical commercial warewashing temperatures. The dish's clear finish maintains visual appeal for layered desserts, and its robust construction supports frequent use in high-demand foodservice environments. Shipping typically takes 8-10 weeks, with a freight class of 70, and an estimated shipping cost of $15 and handling fee of $6.50.
A commercial ice cream sundae dish is a specialized serving vessel designed for high-volume dessert presentation in professional foodservice settings. It typically features durable materials such as tempered glass or stainless steel, with capacities optimized for consistent portioning. The Libbey 5336 Sundae Dish, crafted from high-quality glass, is installed in cafes and dessert bars to facilitate attractive, uniform servings of layered ice cream and toppings. Its precise dimensions and stable footed design make it suitable for frequent washing and handling, supporting mid-throughput environments that demand both presentation and durability suitable for restaurant and catering applications.
Designed for mid-volume dessert service, the Libbey 5336 sundae dish showcases build quality and functionality suitable for cafes, restaurants, and catering outlets. Its footed base offers stability, while the clear glass enhances dessert visual appeal. Ideal for environments requiring uniform portioning and easy cleaning, this dish supports efficient workflow and attractive presentation in dessert-focused foodservice operations.
Libbey 5336 Sundae Dish offers a robust combination of durable tempered glass construction, accurate portion size, and stable footed design, making it superior to many standard dessert serving options. Its classic footed shape ensures stability during busy service, while the clear glass allows for enticing presentation of layered desserts. Built to withstand frequent cleaning and handling, this dish enhances operational efficiency and presentation quality in professional dessert environments.
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