Libbey 200 1892 4.13 Inch Blade 9.25 Inch Knife Black Wood Handle -

The Libbey 200 1892 Slim Euro Style Steak Knife is a professionally designed cutting tool optimized for commercial foodservice environments. Featuring a full tang construction with a pointed tip, this knife measures 9.25 inches in overall length, with a 4.13-inch non-serrated stainless steel blade engineered for precision slicing. Its black wood handle offers durability and comfort, making it suitable for high-volume restaurant, hospitality, and catering operations that demand consistent edge performance and reliable sanitation. The model emphasizes technical craftsmanship and is dishwasher safe, ensuring ease of cleaning and long-term maintenance within rigorous culinary workflows.

Top Libbey 200 1892 Features

The Libbey 200 1892 steak knife delivers precise, clean cuts with its forged stainless steel blade, suitable for high-use foodservice settings. Its full tang design enhances durability under intense workloads, while the dishwasher-safe feature simplifies sanitation routines. The black wood handle provides ergonomic comfort for repetitive slicing tasks, fitting seamlessly into professional cutlery assemblies. Ideal for steak houses, delicatessens, and banquet kitchens, this knife supports efficient workflow and consistent presentation in medium-volume culinary environments.

• Functionality: Precision non-serrated blade for clean cuts
• Durability: Forged stainless steel with full tang construction
• Ease of Maintenance: Dishwasher safe for quick sanitization
• Application: Designed for chopping large portions of meat
• Workflow Integration: Fits standard knife racks and cutlery drawers

Best suited for medium-volume restaurants and catering services requiring reliable steak cutlery.

Libbey 200 1892 Technical Specs

The Libbey 200 1892 steak knife is constructed entirely of high-quality stainless steel, measuring approximately 8 to 9 inches in length with a width of 9.25 inches, making it suitable for professional kitchen use. Its design incorporates a forged style blade for strength and longevity, and the handle is crafted from durable black wood—offering ergonomic comfort during repetitive use. The knife is optimized for dishwasher cleaning, ensuring sanitation efficiency in busy foodservice environments. Operating within established safety standards, this model provides reliable performance for slicing cooked meats, with a weight of 2.7 lbs per unit, facilitating precise and controlled cuts. The product comes in a pack of 12, suitable for institutional kitchen setups requiring consistent cutlery stock.

• Overall Length: 8 to 9 inches for versatile handling
• Blade Material: Stainless Steel, forged for durability
• Handle Finish: Black wood, ergonomic and durable
• Cleaning Method: Dishwasher safe to streamline sanitation
• Pack Size: 12 pieces for commercial kitchen readiness
• Weight: 2.7 lbs per pack

What is a commercial steak knife

A commercial steak knife is a precisely engineered cutting implement designed for high-volume foodservice use. Typically made from forged stainless steel with full tang construction, it features a pointed tip and a non-serrated blade optimized for slicing cooked meats efficiently. Installed in restaurants, hotels, and catering kitchens, these knives like the Libbey 200 1892 are durable, dishwasher safe, and ergonomically handled to endure repetitive tasks. They are ideal for medium-volume culinary environments that require consistent edge quality and ease of cleaning for optimal sanitation and workflow performance.

Top Euro Style Steak Knives for Foodservice Operations

Designed for medium-volume restaurant and catering kitchens, Euro style steak knives like Libbey 200 1892 offer durable forged blades and ergonomic handles, supporting efficient cutting workflows. Built for reliable longevity, these professional-grade tools excel in slicing cooked meats and are suitable for high-use environments requiring consistent performance. Libbey's model ensures clean presentation and straightforward maintenance in busy foodservice settings.

• Operation Type — ideal for moderate throughput kitchens
• Kitchen Setting — suitable for full-service restaurants and catering
• Foodservice Category — optimized for meat slicing and presentation
• Workflow Qualification — supports repetitive, high-precision cutting tasks
• Use Case — perfect for establishing consistent cutlery standards in casual dining

Why Choose Libbey 200 1892?

Libbey 200 1892 steak knives stand out with their forged stainless steel blades, full tang craftsmanship, and dishwasher-safe design, delivering superior durability and consistent cutting performance for demanding foodservice environments. Unlike standard options, this model combines ergonomic handling with thick, robust blades suited for repetitive slicing, minimizing fatigue and maximizing sanitation efficiency.

• Compact footprint fits neatly into professional cutlery storage
• Full tang construction enhances durability for high-volume use
• Dishwasher safe, reducing cleaning labor and maintaining sanitation standards
• Forged stainless steel ensures edge retention and corrosion resistance
• Ergonomic black wood handle for comfortable, prolonged use