Libbey 200 1762 8-1/2 Inch Knife with Hollow Ground Blade Wooden Handle -

The Libbey 200 1762 (formerly World Tableware) Steak Knife with an 8-1/2" hollow ground blade is a professional-grade cutlery essential for commercial foodservice operations requiring precision and durability. Crafted by Libbey, this steak knife features a stainless steel blade designed for clean and effortless slicing of meats, complemented by a classic wooden handle for ergonomic grip. Its technical specifications include a blade length of 8-1/2 inches, an overall length ranging from 8 to 9 inches, and a weight of 1.32 pounds per piece, making it suitable for high-volume restaurant kitchens, hotel dining, and banquet settings. The hollow ground blade ensures sharpness retention and precise cuts, providing efficiency for busy service environments seeking reliable performance.

Top Libbey 200 1762 Features

Designed for commercial kitchens, this steak knife offers a durable stainless steel blade with hollow ground precision for effortless meat slicing. The wooden handle provides a firm grip, reducing fatigue during extended use. Its robust construction withstands frequent washing, and the 8-1/2" blade length allows for controlled, accurate cuts.Ideal for high-volume steak service in restaurants, hotels, and catering operations.

• Precision hollow ground blade: Ensures sharpness and clean cuts during high-volume use
• Durable stainless steel construction: Resistant to corrosion and frequent cleaning
• Ergonomic wooden handle: Provides secure grip for precision cutting
• Optimal 8-1/2" blade length: Fits standard steak portions and reduces cutting effort
• Ease of maintenance: Easily cleaned with commercial dishwashing routines without dulling the blade

Ideal for commercial foodservice establishments seeking reliable steak knives for regular meat service.

Libbey 200 1762 Technical Specs

The Libbey 200 1762 steak knife features a stainless steel, hollow ground blade measuring approximately 8.5 inches in width, with an overall length between 8 and 9 inches and a weight of 1.32 lbs. Its handle is crafted from resilient wood, designed for comfort and long-term durability. The product is offered in a natural wood finish, suitable for commercial dishware standards, and is constructed to operate within typical kitchen temperature ranges. Its material composition ensures cleaning compatibility with industrial dishwashers, maintaining sanitation while resisting wear. The knife adheres to standard food safety protocols, with a construction that facilitates sanitary handling and maintenance. Dimensions are optimized for ergonomic handling during high-volume steak service.

• Voltage: Not electric, designed for manual operation
• Overall Length: 8"- 9"
• Handle Material: Wood for secure grip and durability
• Weight: 1.32 lbs per piece, suitable for extended use
• Blade Material: Stainless steel, hollow ground for precision
• Cleaning & Maintenance: Dishwasher-safe for easy sanitation
• Finish & Color: Natural wood tone, traditional style
• Temperature Resistance: Safe for typical commercial kitchen environments
• Construction & Safety: Ergonomic handle, corrosion-resistant blade

What is a commercial Steak Knife?

A commercial steak knife is a specialized cutlery tool designed for professional foodservice settings to precisely slice cooked meats. Typically featuring a sharp, hollow ground blade made of stainless steel and a comfortable handle, these knives facilitate efficient and clean cuts during high-volume operations. The Libbey 200 1762 steak knife is employed in restaurants and hotels, especially in settings that serve steaks and grilled meats, making it ideal for moderate to high-volume service environments requiring durability and consistent performance.

Top Steak Knives for Foodservice Settings

Built for durability and precise cuts, the Libbey 200 1762 steak knife offers high-performance functionality suitable for restaurant kitchens focused on meat service. Designed for moderate workloads, it supports efficient workflow in hotel dining areas and banquet halls. The model's robust stainless steel blade and ergonomic wooden handle ensure consistent performance and ease of handling, making it an excellent choice for medium-volume foodservice environments requiring dependable cutlery.

• Operation Type — Designed for restaurant and hotel dining service
• Kitchen Setting — Suitable for compact commercial kitchens and banquet halls
• Foodservice Category — Ideal for steak and grilled meat service
• Workload Qualifier — Supports moderate throughput during busy meal periods
• Use Case — For precise meat slicing and portion control

Why Choose Libbey 200 1762?

The Libbey 200 1762 steak knife distinguishes itself through its durable stainless steel hollow ground blade and traditional wooden handle, offering a blend of reliability and classic design. Unlike generic options, this model is built for consistent high-volume use in professional kitchens, with easy maintenance and superior cutting performance. Its ergonomic design reduces user fatigue, enhancing workflow efficiency and sanitation standards — making it a dependable choice for busy foodservice establishments.

• Self-contained construction: No external components, straightforward to clean
• Restaurant-ready performance: Sharp, durable blade withstands daily use
• Compact footprint: Fits comfortably in busy service stations
• Comfortable ergonomic handle: Reduces fatigue during prolonged use
• Reliable stainless steel blade: Ensures corrosion resistance and longevity