Libbey 200 1632 9-1/4 Inch Blade 9-1/4 Inch Wooden Handle Steak Knife -

The Libbey 200 1632 Steak Knife with wooden handle is a commercial-grade slicing instrument designed for precise cuts in high-volume foodservice environments. Measuring 9-1/4 inches in length, this stamped kitchen utensil features a sturdy 18/0 stainless steel blade engineered for durability and corrosion resistance. Its pointed tip facilitates accurate portioning, making it suitable for restaurant kitchens, catering, and hotel dining settings. The product's robust construction ensures consistent performance under demanding workloads, while the traditional wooden handle provides a secure grip for professional use. With an overall length ranging from 8 to 9 inches, the Libbey 200 1632 combines technical reliability with ergonomic design to meet the needs of busy kitchens requiring dependable steak knives.

Top Libbey 200 1632 Features

The Libbey 200 1632 Steak Knife is optimized for commercial foodservice applications, offering a pointed tip for precise slicing and a durable stainless steel blade. The 9-1/4 inch length enhances control during cutting tasks, while the wooden handle ensures excellent grip and comfort during repetitive use. Its stamped style allows for efficient cleaning, making maintenance straightforward. The knife’s high-quality construction supports frequent usage in restaurant, hotel, and catering workflows, providing reliable performance in high-volume settings.

• Functionality: Precise slicing with pointed tip for enhanced control
• Durability: 18/0 stainless steel blade withstands frequent commercial use
• Ease of Maintenance: Stamped design simplifies cleaning routines
• Use Case Fit: Ideal for high-volume restaurant kitchens and catering
• Workflow Benefit: Ergonomic wooden handle reduces fatigue during extended service

Recommended for professional kitchens seeking reliable, high-performance steak knives for routine slicing.

Libbey 200 1632 Technical Specs

The Libbey 200 1632 steak knife features a 9-1/4 inch overall length with an 8 to 9 inch blade. Constructed with 18/0 stainless steel for corrosion resistance and durability, it weighs approximately 1.76 pounds. The handle is crafted from wood to ensure a secure grip, and the blade length supports precise cuts in busy foodservice environments. Designed to withstand frequent usage, it is easy to clean by hand, with minimal components requiring disassembly. The knife operates within typical kitchen temperature ranges and does not include electrical or refrigeration components. It is non-certified beyond Proposition 65 compliance and is shipped as a single piece ready for immediate integration into food preparation workflows.

• Overall Length: 8" - 9"
• Blade Material: 18/0 Stainless Steel
• Handle Material: Wood
• Weight: 1.76 lbs
• Construction: Stamped style for easy cleaning and durability
• Temperature Resistance: Standard operating range for foodservice
• Design: Pointed tip for precise slicing in high-volume kitchens
• UPC: 663114320077

• Proper Usage: Hand wash and dry after each shift for longevity
• Installation: Designed for manual handling and storage in knife racks
• Maintenance: Requires routine hand cleaning with non-abrasive detergents
• Workflow Compatibility: Suitable for buffet lines, plated service, and prep stations
• Durability Consideration: Use in high-turnover restaurant environments

What is a commercial steak knife

A commercial steak knife is a professional-grade cutting tool designed specifically for high-volume foodservice operations. Equipped with a durable stainless steel blade and ergonomic handle, it allows for efficient slicing of meat and other dishes in busy restaurant, hotel, or catering establishments. The Libbey 200 1632 steak knife features a pointed tip, 9-1/4 inch length, and a wooden handle, making it suitable for routine use in high-demand kitchens. Its sturdy construction supports frequent cleaning and use, making it an essential component in commercial knife sets for restaurants and catering services focused on precision and durability.

Top Commercial Steak Knives for High-Volume Foodservice Settings

Designed for restaurant and catering workflows, the Libbey 200 1632 steak knife offers reliable performance with a durable stainless steel blade and an ergonomic wooden handle. Ideal for mid-volume kitchens, it ensures precise cuts and efficient operation during large service periods, supporting high-volume food presentation and prep.

• Operation Type — restaurants and catering services
• Kitchen Setting — busy commercial kitchens
• Foodservice Category — slicing utensils for meats
• Workload Qualifier — moderate to high throughput
• Use Case — routine meat carving and portioning

Why Choose Libbey 200 1632?

Libbey’s 200 1632 steak knife stands out through its stamped stainless steel blade combined with a traditional wooden handle, offering a balanced mix of durability, functionality, and comfort. Its high-quality construction ensures longevity through intensive use, while the pointed tip enhances slicing precision. Designed for commercial kitchens, it promotes workflow efficiency and reliable performance in demanding foodservice environments.

• Compact footprint optimized for space-efficient storage
• Chewable and corrosion-resistant stainless steel blade for longevity
• Ergonomic wooden handle reduces hand fatigue during extended use
• Easy to clean with minimal disassembly required
• Designed for precision slicing in restaurant, hotel, and catering workflows