Libbey 200 1494 10 Inch Stainless Steel Blade Red Pakka Wood Handle Knife - 1/Pack

The Libbey 200 1494 (Formerly World Tableware) Steak Knife 10" Stainless Steel Blade is a commercial-grade slicing implement designed for professional foodservice environments. Featuring a precisely crafted stainless steel blade, this 10-inch steak knife offers optimal cutting performance for slicing beef and other meats in high-volume restaurants and catering operations. Its durable construction and high-quality materials ensure long-term use and reliable performance, making it an essential tool for steakhouse kitchens and banquet facilities. The knife’s handle, composed of vibrant red pakka wood, provides an ergonomic grip, facilitating precise control during carving tasks. This model's technical specifications include an overall length of 8-9 inches and a weight of 2.52 pounds, aligning with industry standards for commercial cutlery.

Top Libbey 200 1494 Features

The Libbey 200 1494 steak knife is engineered for professional settings, combining a stainless steel blade with a red pakka wood handle for enhanced durability and aesthetic appeal. Its 10-inch blade length delivers precise slices, while the stamped construction ensures ease of maintenance and replacement. Ideal for high-volume kitchens, it supports efficient workflow during meat service, offering reliable performance in busy restaurant or banquet environments. The knife's robust materials resist wear and corrosion, ensuring longevity in demanding culinary applications.

• Function & Performance: 10" stainless steel blade for clean cuts
• Durability Traits: High-quality steel and pakka wood handle
• Ease of Maintenance: Full-tang construction simplifies cleaning
• Real-World Use Case: Perfect for steakhouse service and carving stations
• Workflow Benefit: Supports fast, precise slicing for large-scale foodservice

Suitable for professional kitchens requiring reliable, restaurant-ready steak knives.

Libbey 200 1494 Technical Specs

The Libbey 200 1494 steak knife features a stainless steel blade with unspecified composition, measuring 10 inches in width and approximately 8 to 9 inches in overall length. Constructed with stamped style manufacturing, it weighs 2.52 pounds, integrating a handle made of high-quality pakka wood painted in red for comfort and visual distinction. Its design supports frequent sterilization and cleaning with standard protocols, ensuring material safety and antimicrobial resistance typical of professional kitchen equipment. The knife is non-thermal sensitive, capable of operating reliably across typical foodservice temperature ranges, and leverages a robust, corrosion-resistant stainless steel blade suitable for high-use scenarios. With no electronic components, it necessitates straightforward cleaning and safe handling without disassembly.

• Handle Material: Red pakka wood for durability and grip comfort
• Overall Length: 8"-9" for versatile slicing
• Blade Material: Stainless steel, corrosion-resistant
• Weight: 2.52 lbs for balanced control
• Construction: Stamped for cost-effective durability

What is a commercial steak knife

A commercial steak knife is a professional-grade cutting tool designed for high-volume foodservice operations. It features a stainless steel blade optimized for precise slicing of meats such as beef, complemented by durable handles suitable for frequent use and cleaning routines. The Libbey 200 1494 steak knife, with its 10-inch blade length and ergonomic handle, is ideal for restaurant kitchens, banquet halls, and upscale dining establishments, supporting efficient, clean cuts for consistent presentation during meat service.

Top steak knives for meat service in hospitality

Designed for professional kitchens, the Libbey 200 1494 steak knife combines high-quality stainless steel with a strong wood handle, supporting consistent slicing and easy maintenance, suitable for mid-volume restaurant service. Libbey 200 1494 offers excellent performance in high-casual dining and catering environments during steak and meat portioning.

• Operation in high-volume kitchens supporting rapid meat service
• Suitable for compact commercial spaces with efficient workflow
• Ideal for restaurant or catering service involving slices and portions
• Moderate workload accommodating steady meat carving needs
• Supports manual slicing applications in busy dining periods

Why Choose Libbey 200 1494

Why is the Libbey 200 1494 steak knife preferable over standard options? Its stamped stainless steel blade ensures sharper, longer-lasting edge retention, and the vibrant red pakka wood handle offers both aesthetic appeal and ergonomic comfort. Built for commercial kitchen environments, it withstands frequent cleaning and rigorous use, providing a durable, restaurant-ready tool that enhances efficiency in meat carving tasks. Its balanced weight and precise dimensions optimize slicing control, reducing fatigue during extended service periods.

• Long-lasting stainless steel blades support sustained sharpness
• Robust pakka wood handle resists wear and moisture
• Designed for easy cleaning with no disassembly required
• Optimized for high-volume meat carving in busy kitchens
• Compact design fits seamlessly into commercial cutlery sets