Libbey 171B 17-1/4 Oz Cooler Glass Cobalt Flared - Case -
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- Supports high-volume beverage service with 17-1/4 oz. capacity
- Constructed from durable, non-tempered glass for commercial use
- Flared design facilitates stacking, handling, and presentation
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The Libbey 171B Cooler Glass 17-1/4 Oz. Flared is a high-capacity, restaurant-grade glassware piece designed for commercial foodservice environments. Crafted from durable glass with a non-tempered finish, it features a flared silhouette that enhances presentation and ease of handling. Beyond serving cold beverages, its 17-1/4 oz. capacity accommodates generous pours, making it ideal for bars, restaurants, and catering operations looking for a reliable and stylish glassware solution. The model 171B's precise dimensions—5-7/8 inches in height and 3-1/2 inches in top diameter—ensure compatibility with standard glass racks and storage. Built for volume service, it combines quality construction with practical volume capacity, suitable for both casual and formal settings.
The Libbey 171B Cooler Glass offers commercial-grade durability with its sturdy glass construction designed for frequent use. Its 17-1/4 oz. capacity supports extended service periods in busy foodservice settings. The flared design facilitates stacking and handling, while the Safedge® rim guarantee ensures resistance to chipping during frequent dishwashing. Its cobalt color adds a professional aesthetic touch, and the stemless base simplifies cleaning and reduces breakage risks. Suitable for bar and restaurant workflows, this glass provides reliable performance in high-volume hospitality environments.
Ideal for beverage service in bars, restaurants, and catering venues requiring durable, volume-capable glassware.
The Libbey 171B Cooler Glass features a robust, food-safe glass construction with a non-tempered finish designed for frequent dishwashing, maintaining clarity over time. With a height of 5-7/8 inches and a top diameter of 3-1/2 inches, it fits seamlessly into standard glassware storage and beverage presentation setups. Weighing approximately 9 lbs per case, it supports heavy-duty commercial use. The flared base ensures stability during service, while its cobalt exterior finish adds visual appeal. The glass is suitable for cold beverage service, with a maximum operational temperature compatible with typical refrigeration environments. Its dimensions and heavy-duty build make it an ideal solution for high-volume hospitality operations.
A commercial cooler glass is a professionally designed drinking vessel used primarily in hospitality settings for serving cold beverages. These glasses are made from high-durability materials to withstand frequent dishwashing and daily use. The Libbey 171B Cooler Glass features a 17-1/4 oz. capacity, crafted from quality cobalt glass with a flared shape, ideal for bar and restaurant applications. Its robust construction, stemless base, and scratch-resistant rim make it suitable for high-volume beverage service in busy foodservice environments such as bars, casual dining, or catering operations, supporting efficient workflow and presentation in hospitality venues.
Designed for consistent capacity and durability, the Libbey 171B Cooler Glass supports medium-volume beverage service in hospitality settings, including bars, restaurants, and catering. Constructed from high-quality glass, it offers reliable performance and ease of maintenance, ideal for professional foodservice operations. The model 171B by Libbey provides a well-balanced blend of form and function, making it a practical choice for volume-driven beverage presentation.
Libbey 171B Cooler Glass stands out in the commercial glassware market through its combination of high-capacity volume, durable construction, and user-friendly design. Its cobalt-colored, non-tempered material ensures both aesthetic appeal and longevity in daily restaurant operations. The flared shape enhances beverage presentation, while the Safedge® rim guarantee reduces breakage costs. The glass’s overall size and quality make it a reliable choice for high-volume beverage service, improving operational efficiency and maintaining a polished presentation in busy hospitality settings.
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