Libbey 100 003 8-1/2 Inch Tablespoon 18/8 Stainless Steel - Baguette II -
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- Constructed from high-quality 18/8 stainless steel for corrosion resistance
- Supports throughput with durable, standardized 8-1/2" length
- Flatware-grade finish ensures easy cleaning and sanitation
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The Libbey 100 003 (Formerly World Tableware) Tablespoon 8-1/2" is a commercial-grade utensil designed for precise portioning and durability in professional foodservice environments. Constructed from high-quality 18/8 stainless steel, this tablespoon delivers reliable performance with superior corrosion resistance and long-lasting strength. The item features an 8-1/2-inch length, ideal for standardized serving sizes in culinary, catering, and institutional settings. Its robust build and flatware-grade material ensure ease of cleaning and consistent use under demanding workflow conditions, making it a critical component for precise measurement and presentation in professional kitchens and food manufacturing facilities.
The Libbey 100 003 Tablespoon offers commercial chefs and kitchen staff a durable, stainless steel utensil optimized for repetitive use and accurate portion control. Its ergonomic 8-1/2-inch length facilitates efficient handling, while the stainless steel construction ensures resistance to corrosion and staining. Designed for high-volume environments, it supports quick cleaning and maintains integrity through extensive cycles of commercial dishwashers. The flatware-grade finish simplifies sanitation protocols, preventing buildup and corrosion, and fits seamlessly into professional workflows requiring reliable measurement tools that withstand rigorous use.
Suitable for high-volume food preparation, catering, and institutional use requiring precise measurement and robust durability.
The Libbey 100 003 Tablespoon is tailored for demanding commercial applications with a stainless steel construction that features an 18/8 grade alloy rated for extensive dishwasher cycles, ensuring sanitation and longevity. It measures approximately 8.5 inches in length, with a weight of 8.37 pounds per case of 36 units, supporting high-volume throughput. This utensil is designed with a flatware-grade polish for easy cleaning, maintaining corrosion resistance and surface integrity over time. Its precise dimensions and quality materials make it compatible with universal kitchen tools, and the robust build ensures consistent portioning in busy foodservice settings. The design aligns with safety standards, featuring rounded edges to prevent handling injuries while allowing for straightforward disassembly and cleaning if necessary.
A commercial tablespoon is a professional-grade utensil designed for precise portioning and durable use in high-volume foodservice settings. Typically made from stainless steel, it features an 8-1/2-inch length, supporting efficient handling and measurement tasks in kitchens, catering operations, and institutional environments. The Libbey 100 003 Tablespoon is optimized for daily heavy-duty use, with corrosion-resistant materials and a design suited for rigorous cleaning routines. It is ideal for standardizing servings, ensuring consistency in food presentation and portion control, particularly in restaurants, cafeterias, and catering kitchens where performance and sanitation are critical.
Designed for commercial kitchen operations, the Libbey 100 003 Tablespoon provides reliable portioning in food prep, catering, and institutional environments, supporting medium workload throughput with robust stainless steel construction. Manufactured by Libbey, it suits professional culinary workflows through durability and precise measurement, making it ideal for high-volume service scenarios.
Libbey 100 003 Tablespoon distinguishes itself through high-quality 18/8 stainless steel construction, ensuring corrosion resistance and longevity in demanding environments. Its precise sizing and robust build improve operational efficiency and sanitation in high-volume foodservice, making it a restaurant-ready solution that balances durability with ease of cleaning. The ergonomic design supports streamlined workflows, while the standardized dimensions facilitate seamless integration with existing utensils and storage systems.
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