AllPoints 4070409 2.2 Inch Capacitor Electric Bakery Equipment
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- Footprint and configuration optimize space utilization
- Supports 370VAC, 60/50Hz for reliable operation
- Durable design with high-grade materials ensures longevity
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The Lbc Bakery Equipment 4070409 Capacitor 370vac 60/50hz is a high-performance electrical component designed specifically for commercial bakery and foodservice machinery. Engineered with a voltage rating of 370VAC and suitable for 60/50Hz frequency, this capacitor ensures reliable operation of industrial bakery equipment such as mixers, ovens, and refrigeration units. Constructed from durable materials, it offers long-term stability and compatibility with high-temperature and vibration environments common in commercial kitchens. Its precise technical specifications facilitate seamless integration into existing electrical systems, providing consistent performance and minimized downtime in high-demand bakery settings.
The capacitor is engineered for precise voltage and frequency regulation in bakery equipment, delivering robust performance under continuous operation. Its sturdy build from high-quality materials guarantees durability against temperature fluctuations, while ease of installation simplifies routine maintenance. Ideal for integration into industrial mixers, refrigeration systems, and oven controls, this capacitor enhances workflow efficiency by ensuring stable electrical supply. It supports demanding bakery workflows with reliable, noise-free performance.
This capacitor is suitable for bakery and commercial kitchen applications requiring stable electrical components.
The AllPoints 4070409 Capacitor operates with an electrical requirement of 370VAC voltage at 60/50Hz, supporting three-phase systems common in commercial bakery settings. Constructed with high-quality materials, it features a compact footprint measuring approximately 2.2 inches wide, 4 inches deep, and 1.5 inches high, with a lightweight of 0.3 lbs. Its robust design makes it suitable for continuous operation within temperature ranges typically encountered in kitchen environments. The component is manufactured in China, emphasizing reliable sourcing for bakery equipment maintenance. This self-contained unit is designed for easy replacement, featuring corrosion-resistant terminals and proven longevity in industrial foodservice applications.
Electrical compatibility: Requires a stable AC power supply matching 370VAC inputs
Ventilation needs: Compatible with standard bakery equipment enclosures, no additional cooling required
Installation: Supports bench-mounted or panel-mounted configurations for flexible integration
Maintenance: Easy to replace, with accessible wiring terminals and compact design
Durability traits: Material rated for high-temperature operation and vibration resistance
A commercial capacitor such as the Lbc Bakery Equipment 4070409 Capacitor 370vac 60/50hz is an electrical component used in bakery and foodservice equipment to ensure the stable operation of motors, compressors, and control circuits. This type of capacitor supports high-demand bakery machinery by providing consistent voltage regulation, reducing electrical noise, and enhancing energy efficiency. Installed within refrigeration units, mixers, and ovens, it plays a critical role in maintaining operational reliability during continuous industrial operation, making it essential for mid-volume bakery and kitchen workflows.
The AllPoints 4070409 capacitor is built for reliable performance in commercial bakery environments, supporting medium workload operations. Designed for ease of maintenance and integration, it ensures stable machinery function in foodservice settings such as bakeries, cafes, and industrial kitchens. Its robust construction makes it ideal for support in equipment requiring continuous electrical stability, particularly in bakery refrigeration or mixing applications.
The AllPoints 4070409 capacitor stands out through its industrial-grade durability, compact design, and reliable electrical performance customized for bakery and commercial foodservice machinery. Its high-quality construction ensures longevity and stable operation under continuous use, improving overall equipment efficiency and reducing downtime compared to standard models. Engineered for easy installation and maintenance, it enhances operational productivity in busy bakery environments.
