Lang RI30C-APA 30 Inch Electric Induction Range Floor Model with Convection Oven

The Lang RI30C-APA Induction Range Floor Model is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. Featuring four 8" glass induction hobs, this electric floor-mounted unit provides precise temperature control, supported by a convection oven base with nine rack positions and five included racks. With an external width of 30.2" and a height of 36", it integrates seamlessly into medium-volume kitchens requiring reliable, fast heating and versatile oven capabilities. Powered by 18.2kW and compatible with cULus standards, this model ensures consistent performance for demanding restaurant and cafeteria operations, combining durable stainless steel construction with advanced solid-state temperature regulation from 150°F to 450°F for precise baking and cooking applications.

Top Lang RI30C-APA Features

The Lang RI30C-APA induction range combines four high-performance glass induction hobs with a convection oven base optimized for medium-volume foodservice kitchens. Built with 430 stainless steel for durability and ease of maintenance, it features solid-state thermostat control, a 1-hour timer, and vented stainless steel back for effective airflow. Suitable for applications requiring rapid heat transfer and precise temperature regulation, it supports efficient workflow with integrated rack storage. Its design suits café stations, fast-food setups, and institutional kitchens seeking reliable, restaurant-ready cooking equipment tailored for moderate throughput environments.

• Powerful induction technology: Four 8" glass induction hobs deliver rapid heating and precise control.
• Heavy-duty stainless steel: 430-grade exterior ensures long-term durability and corrosion resistance.
• Solid-state convection oven: Temperature range from 150°F to 450°F facilitates versatile baking and roasting.
• User-friendly maintenance: Top surface is easy to clean, with disassembly features for routine servicing.
• Space-efficient design: Fits into standard 30" workspace with integrated rack storage for convenience.

Ideal for kitchens requiring reliable induction cooking combined with versatile baking within a compact footprint.

Lang RI30C-APA Technical Specs

The Lang RI30C-APA induction range operates on a single-phase electrical supply of 208/240V at 60Hz, drawing up to 18.2kW, supporting 430 stainless steel construction for enhanced durability. The unit weighs 412 lbs and measures 30.2" in width, 30" in depth, and 36" in height, designed for straightforward installation in standard commercial kitchen environments. Its convection oven includes nine rack positions and five racks, with a temperature adjustment range from 150°F to 450°F, controlled via a solid-state thermostat with a one-hour timer. Certification for safety and operational standards is supported by cULus approval, and the exterior finish is stainless steel, offering easy cleaning and corrosion resistance. The vented back enhances airflow and heat dissipation, ensuring efficient operation during continuous use.

• Electrical requirements: 208/240V, 60Hz, single-phase, 18.2kW load.
• Construction and finish: 430 stainless steel exterior for durability and maintenance ease.
• Dimensions: 30.2" W x 30" D x 36" H with a weight of 412 lbs.
• Temperature control: Solid-state thermostat with 150°F to 450°F range and 1-hour timer.
• Ventilation: 2" vented stainless steel stub back for airflow management and heat dissipation.

What is a commercial induction range?

Top for medium-volume foodservice operations, a commercial induction range like the Lang RI30C-APA features rapid heating, precise temperature control, and durable construction suitable for fast-paced kitchens. Installed in standalone or built-in configurations, it supports various cooking needs such as boiling, simmering, and baking, making it ideal for institutional cafeterias, restaurants, and catering services. Its combination of induction cooktops and convection oven base delivers efficient performance for diverse culinary tasks, optimized for moderate throughput environments requiring consistent results and reliable operation.

Top commercial induction range for medium-volume foodservice settings

The Lang RI30C-APA is a robust floor-model induction range with four glass induction hobs and convection oven base, built for operational reliability and precise control. Designed for restaurant kitchens, cafeterias, and institutional dining facilities, it combines high power output with durable stainless steel construction, supporting efficient workflow and versatile cooking functions tailored for moderate throughput environments.

• Suitable for fast-paced commercial kitchens requiring rapid heat transfer and precise control
• Built with corrosion-resistant 430 stainless steel for long-term durability
• Designed for installation in medium-volume foodservice operations with moderate throughput
• Features a convection oven with adjustable temperature and rack flexibility
• Operates efficiently with 18.2kW power supply supporting quick cooking cycles

Why Choose Lang RI30C-APA?

Why choose the Lang RI30C-APA induction range over comparable models lies in its robust stainless steel construction, combined with precise solid-state temperature control and versatile oven capabilities. Its 30.2" width integrates seamlessly into standard kitchen layouts, supporting efficient workflows in professional foodservice establishments. Additionally, its vented back design ensures effective heat dissipation during continuous operation, reducing maintenance and enhancing safety, making it an excellent choice for medium-volume foodservice facilities seeking reliable, restaurant-ready cooking equipment.

• Built with durable 430 stainless steel exterior for longevity
• Designed with vented back for optimal airflow and heat management
• Equipped with solid-state thermostat for accurate temperature regulation
• Supports versatile cooking applications with convection oven base
• Compact footprint supports integration into standard kitchen spaces