Lang R36S-ATE 36 Inch Electric Range with 6 French Plates and Oven

The Lang R36S-ATE Heavy Duty Range is a commercial-grade, 36-inch electric cooking unit designed for high-performance foodservice environments. Built by Lang Manufacturing (Middleby), it features six French plates on a stainless steel cooktop, a standard oven base with one rack, and a 1-hour timer for precise cooking control. Its robust stainless steel exterior ensures durability, while the vented stainless steel stub back facilitates efficient airflow. Operating at 21.0kW, this unit provides reliable power for medium-volume applications, making it an ideal solution for restaurants, cafeterias, and institutional kitchens seeking a heavy-duty, electric range with superior construction and advanced functionality.

Top Lang R36S-ATE Features

This heavy-duty electric range offers six French plates for versatile cooking, a stainless steel oven base with a single rack for baking or warming, and a 1-hour timer for operational precision. Its all stainless steel exterior ensures longevity and ease of cleaning, while the vented stainless steel stub back allows for proper ventilation. The 6-inch adjustable legs facilitate customizable installation, making it suitable for busy commercial kitchens with rigorous workflow demands.

• Six French plates: Provides multiple cooking zones for simultaneous food preparation.
• Heavy-duty stainless steel construction: Ensures durability and simplifies maintenance in demanding settings.
• Standard oven base with one rack: Supports baking, warming, and auxiliary cooking tasks.
• Vented stainless steel stub back: Enables proper ventilation and safe operation in confined spaces.
• 6-inch adjustable legs: Allows for adaptable installation to match kitchen layout requirements.

Designed for medium-volume commercial kitchen use requiring durable cooking equipment with precise control features.

Lang R36S-ATE Technical Specs

The Lang R36S-ATE operates on a 21.0kW electric power supply, requiring a three-phase connection to deliver consistent performance. Its dimensions are 36 inches in width, 38 inches in depth, and 38.2 inches in height, with a weight of 485 pounds designed for durability and stability. The stainless steel exterior ensures corrosion resistance and ease of cleaning, while the unit’s operation is supported by a vented back riser for effective airflow. It features a built-in 1-hour timer for precise cooking control and is compliant with NSF and cULus standards, suitable for demanding commercial environments. The unit’s construction and finish emphasize food safety and sanitation, with simple disassembly for maintenance. For installation, proper clearance and ventilation are essential, along with secure electrical connections.

• Electrical Requirements: 21.0kW, three-phase, compatible with standard commercial outlets.
• Dimensions: 36" W x 38" D x 38.2" H, weighs 485 lbs for stability and durability.
• Construction & Finish: All stainless steel exterior for corrosion resistance and sanitation.
• Temperature Resistance: Max operating temperature exceeds standard cooking needs, with safe operating range maintained by ventilation.
• Usage Compatibility: Suitable for installation on commercial kitchens with adequate airflow and electrical access.

• Electrical connection: Requires proper three-phase power supply for optimal operation.
• Clearance and ventilation: Sufficient space around back and sides for airflow and heat dissipation.
• Drainage and cleaning: Easy access for maintenance and cleaning of cooking surfaces and oven base.
• Workload: Designed for medium-volume operations with consistent cooking requirements.
• Installation: Adjustable legs support custom height alignment for ergonomic workflow.

What is a commercial heavy duty range?

A commercial heavy duty range is a professional cooking appliance designed for high-capacity foodservice operations, featuring robust construction, multiple burners or cooking surfaces, and precise temperature controls. The Lang R36S-ATE heavy duty electric range combines six French plates with a stainless steel oven base, making it suitable for various cooking tasks in restaurant kitchens, cafeterias, and institutional settings. With its durable materials and efficient design, it excels in supporting reliable, continuous operation during busy service periods, particularly in mid-volume food preparation environments.

Top electric heavy duty ranges for medium-volume foodservice settings

Built by Lang, the R36S-ATE is a robust, restaurant-ready electric range with six French plates, ideal for medium-volume restaurant kitchens and institutional cafeterias. Its durable stainless steel exterior and proprietary design support efficient workflow and consistent performance during demanding foodservice operations.

• Operation for medium-volume kitchens ensuring reliable cooking capacity
• Compact commercial kitchen equipment suited for tight spaces
• Ideal for institutional foodservice environments like cafeterias
• Moderate throughput handling multiple dishes simultaneously
• Supports various cooking techniques with versatile French plates

Why Choose Lang R36S-ATE Heavy Duty Range

Why Choose Lang R36S-ATE Heavy Duty Range is distinguished by its superior stainless steel construction, six French cooking plates, and integrated oven base, offering durability and multifunctionality. Its vented stainless steel stub back and adjustable legs streamline installation in busy kitchens, enhancing workflow efficiency while ensuring long-term reliability compared to standard commercial ranges. The model’s design emphasizes ease of maintenance, operational precision, and consistent high-volume performance, making it a smart solution for demanding foodservice environments.

• Self-contained design simplifies installation and reduces setup time
• All stainless steel exterior supports sanitation and longevity
• Vented back allows proper airflow for safer operation
• Heavy-duty build enhances durability under rigorous use
• Versatile six French plates enable multi-zone cooking