Lang R36S-ATB 36 Inch Electric Heavy Duty Range with (3) 12 Inch Hot Tops

The Lang R36S-ATB Heavy Duty Range Electric 36" is a commercial kitchen appliance engineered for high-performance, durable cooking applications in foodservice environments such as restaurants, catering operations, and institutional facilities. This 36-inch electric range features three 12-inch hot tops with a 3/4-inch thick construction, providing consistent heat distribution and resistance to daily wear. Equipped with thermostatic controls for precise temperature regulation and a standard oven base with a single rack, it supports versatile cooking tasks. The unit's stainless steel exterior ensures resilience and ease of maintenance, while the 2-inch vented stainless steel stub back optimizes airflow. Designed for demanding commercial operations, the R36S-ATB delivers 21.0kW of power and is built to facilitate reliable, consistent performance in busy kitchens requiring robust, high-capacity cooking equipment.

Lang R36S-ATB Features

The Lang R36S-ATB heavy duty electric range offers precise thermostatic controls, robust stainless steel construction, and three 12-inch hot tops suitable for high-volume cooking. Its 36-inch footprint provides ample workspace, while the vented stainless steel back ensures proper airflow. Designed for ease of maintenance, it integrates seamlessly into professional kitchens with durable performance and reliable operation. The inclusion of a standard oven with one rack enhances versatility for various cooking styles, making it ideal for commercial catering, restaurant service, and institutional use.

• High-capacity hot tops: Three 12" electric cooking zones for versatile meal prep
• Durable stainless steel exterior: Ensures longevity under heavy daily use
• Thermostatic controls: Precise temperature regulation for consistent results
• Vented stainless steel back: Optimizes airflow and facilitates venting
• Standard oven with rack: Supports baking and roasting tasks with ease

Ideal for mid-volume restaurant kitchens, catering services, and institutional foodservice providers seeking reliable and robust electric ranges.

Lang R36S-ATB Technical Specs

The Lang R36S-ATB heavy duty electric range operates on a three-phase electrical supply at 21.0kW, with an overall voltage of approximately 240V. It features an air-cooled design, compatible with standard commercial kitchen ventilation. Constructed from all stainless steel, its exterior finish provides corrosion resistance and easy cleaning. The unit measures 36 inches wide, 38 inches deep, and 38.2 inches high, weighing 525 pounds, ensuring a stable, commercial-grade build quality. The 3/4-inch thick hot tops deliver even heat distribution, while the 1-hour timer enhances workflow control. The vented back reduces heat buildup, contributing to kitchen safety and operational efficiency.

• Electrical requirement: 240V three-phase, 21.0kW power supply
• Construction & materials: All stainless steel exterior, durable for high-volume use
• Dimensions: 36" W x 38" D x 38.2" H with 525 lbs weight
• Temperature controls: Thermostatic with 1-hour timer for precise cooking
• Cooling method: Air-cooled system integrated for optimal airflow

• Electrical connection: Requires dedicated 240V, 3-phase outlet
• Ventilation needs: 2" vented stainless steel back stub for proper airflow
• Installation space: Allow clearance for ventilation and maintenance access
• Cleaning routine: Surface cleaning via stainless steel, easy disassembly for maintenance
• Usage environment: Suitable for high-volume cooking operations in commercial kitchens

What is a commercial heavy duty range

A commercial heavy duty range is a professional cooking appliance designed for demanding foodservice operations, combining multiple burners or hot tops with an oven base in a durable, high-capacity format. The Lang R36S-ATB is a heavy duty electric range with three 12-inch hot tops, a standard oven, and robust stainless steel construction. Installed in restaurant kitchens, catering kitchens, or institutional cafeterias, it supports high-volume cooking needs, ensuring consistent heat and reliable operation over extended periods.

Top heavy duty electric ranges for foodservice settings

The Lang R36S-ATB heavy duty electric range provides reliable, efficient cooking with precise heat control, ideal for restaurant kitchens and catering operations requiring durable, high-capacity equipment. Built for moderate workload environments, it facilitates high-volume meal preparation, supporting seamless workflow in professional foodservice facilities.

• Operation for high-capacity restaurant kitchens
• Suitable for compact commercial spaces
• Designed for multiple hot top cooking tasks
• Supports moderate throughput foodservice operations
• Perfect for institutional and catering use

Why Choose Lang R36S-ATB Heavy Duty Range

Why Choose the Lang R36S-ATB over other commercial ranges? Its all-stainless steel construction guarantees durability and ease of cleaning in demanding environments. The integrated thermostatic controls offer precise temperature management, and the vented stainless steel back ensures efficient airflow. Its robust design supports high-volume workloads, making it ideal for reliable, restaurant-ready performance and streamlined kitchen operations.

• Self-contained design reduces installation complexity
• Heavy-duty stainless steel resists corrosion and daily wear
• Robust hot tops with precise temperature control
• Vented back promotes effective airflow and safety
• Standard oven supports versatile cooking techniques