Lang R36S-ATA 36 Inch Electric Range with Griddle and French Plates

The Lang R36S-ATA Heavy Duty Range Electric 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 36-inch heavy-duty electric range from Lang Manufacturing (Middleby) features a robust construction with a stainless steel exterior that ensures durability and ease of maintenance. Equipped with a large 1/2" thick plate griddle and dual French plates, it provides precise temperature control and versatile cooking options suited for busy restaurant, cafeteria, or institutional kitchens. The unit includes a standard oven base with one rack, thermostatic controls, and a comprehensive 1-hour timer for workflow flexibility. Its 21.0 kW power output and vented stainless steel stub back support efficient operation in demanding commercial environments.

Top Lang R36S-ATA Features

The Lang R36S-ATA heavy-duty electric range offers precise thermostatic controls, high wattage output, and durable stainless steel construction tailored for commercial kitchen settings. Its 1/2" thick plate allows for consistent heat distribution, while the dual French plates enhance cooking versatility. Designed for frequent use, the unit's stainless steel exterior ensures longevity, and the integrated oven provides additional baking or warming capacity, optimizing workflow in high-volume foodservice environments.

• Powerful 21.0 kW electric heating system supports quick, even heat across large cooking surfaces
• Stainless steel exterior ensures corrosion resistance and long-term durability in busy kitchens
• Heavy-duty 1/2" thick griddle plate withstands frequent use with uniform heat distribution
• Vented stainless steel stub back facilitates venting and efficient airflow for safe operation
• Thermostatic controls and 1-hour timer provide precise temperature management and operational efficiency

Ideal for high-volume foodservice operations requiring reliable, versatile cooking equipment.

Lang R36S-ATA Technical Specs

The Lang R36S-ATA Heavy Duty Range operates with a three-phase electrical connection at 208/240V, 60Hz, requiring approximately 21 kW of power. It is configured with an air-cooled system and includes a vented back for efficient heat dissipation. The unit features a stainless steel exterior finish, contributing to its robust construction and ease of cleaning. Its dimensions include a width of 36 inches, depth of 38 inches, and height of 38.2 inches, with a shipping weight of 495 lbs. The cooking surfaces consist of a 24-inch griddle and dual French plates, all designed for high-volume restaurant or institutional use. Disassembly is straightforward for maintenance, and the unit’s metal components are compliant with food safety standards. The unit’s durable construction and precise controls support consistent performance in demanding commercial kitchens.

• Electrical Requirements: 3-phase, 208/240V, 60Hz, approx. 21 kW
• Cooling Method: Air-cooled with vented stainless steel back
• Production Capacity: Supports high-frequency cooking needs in busy kitchens
• Construction & Finish: Heavy-duty stainless steel exterior
• Dimensions & Weight: 36" W x 38" D x 38.2" H; 495 lbs shipping weight
• Temperature Range: Suitable for high-temperature cooking with precise thermostatic controls
• Cleaning & Maintenance: Disassembly-friendly design and stainless finish facilitate cleaning
• Usage Compatibility: Compatible with standard electrical wiring; suitable for commercial kitchen ventilation
• Installation Requirements: Adequate clearance for airflow and ventilation; professional hookup recommended

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for high-frequency operation in busy foodservice establishments. It typically features durable materials such as stainless steel, multiple burners or hotplates, and a heavy-gauge metal construction for longevity. Installed in restaurants, cafeterias, and institutional kitchens, the Lang R36S-ATA heavy-duty electric range provides reliable heat distribution and versatile cooking surfaces, making it ideal for industries with demanding throughput, particularly in high-volume restaurant operations.

Top Commercial Ranges for High-Volume Foodservice Environments

Constructed for durability and precision, the Lang R36S-ATA heavy-duty electric range excels in high-volume restaurant settings, institutional kitchens, and catering operations. Its robust build, versatile cooking surfaces, and efficient performance make it suitable for fast-paced workflows and demanding food production. Lang’s model supports medium workloads and high throughput in busy commercial kitchens with its dependable and professional-grade design.

• Designed for medium-volume kitchen workflows in commercial restaurants
• Ideal for compact spaces in multi-unit or institutional foodservice
• Suited for restaurant-grade cooking and prep stations
• Supports moderate throughput with consistent heat distribution
• Perfect for food prep tasks requiring versatile hotplate and oven functions

Why Choose Lang R36S-ATA Heavy Duty Range

Why choose the Lang R36S-ATA over comparable commercial ranges? Its stainless steel construction ensures superior durability and sanitation, while the 21 kW power output delivers rapid, consistent heating for demanding kitchen environments. The dual French plates and large griddle surface provide versatile cooking capabilities that optimize operational efficiency and product presentation. Its simple yet precise thermostatic controls and vented back enhance workflow and safety in high-volume settings.

• Heavy-duty stainless steel enhances longevity and ease of cleaning
• Powerful 21 kW heating supports rapid cooking cycles
• Versatile hotplates and griddle optimize multiple cooking styles
• Vented back for improved airflow and heat management
• Robust construction designed for demanding commercial environments