Lang R30S-ATF 30 Inch Restaurant Range Electric with Standard Oven

The Lang R30S-ATF Restaurant Range Electric 30"W is a commercial foodservice-grade cooking unit designed for high-performance kitchen operations. Built with durable stainless steel, it features a 30-inch wide snap action griddle with a 3/4-inch thickness, optimized for consistent heat distribution. The unit includes a standard oven base with three rack positions and one rack, regulated by a solid state thermostat operating between 150°F and 450°F, equipped with a one-hour timer for precise temperature control. Its ventless stainless steel stub back simplifies installation, making it suitable for busy restaurant kitchens requiring reliable, efficient cooking appliances for moderate-volume service.

Lang R30S-ATF Features

The Lang R30S-ATF restaurant range combines robust construction with precise temperature management, ideal for high-demand commercial kitchens. Featuring a 30" wide snap action griddle and a versatile oven, it accommodates a range of cooking tasks. Its all stainless steel exterior ensures durability and sanitation, while the solid state thermostat allows accurate temperature adjustments from 150°F to 450°F. Easy-to-clean and maintain, this unit is suitable for busy restaurants, cafes, and institutional foodservice facilities seeking reliable, restaurant-ready cooking equipment.

• High-capacity heating surface: 30" wide, 3/4" thick snap action griddle enhances cooking efficiency
• Durable construction: All stainless steel exterior withstands rigorous kitchen environments
• Precise temperature control: Solid state thermostat with 150°F-450°F range ensures consistent results
• Adaptable oven base: Standard with 3 rack positions and 1 rack for versatile cooking workflows
• Simplified installation: 2" vented stainless steel stub back facilitates easy setup

Ideal for mid-volume restaurant cooking, catering operations, or institutional foodservice facilities requiring dependable heating performance.

Lang R30S-ATF Technical Specs

The Lang R30S-ATF operates on a 14.0 kW electric connection, requiring a compatible electrical supply of 240V at 60Hz, with a three-phase power configuration. Its air-cooled design ensures efficient heat dissipation, suitable for enclosed kitchen environments. Constructed entirely from stainless steel with a 3/4" thick plate, it measures 30.25" wide, 28.88" deep, and stands 35.88" high, weighing 412 lbs. The unit features a standard oven base with three rack positions, capable of supporting diverse cooking tasks, and complies with NSF, cULus standards for safety and sanitation. The unit's operating temperature range from 150°F to 450°F allows precise control for various culinary applications, with easy cleanup facilitated by its seamless stainless steel surface. Its robust build is designed for demanding commercial kitchen use, ensuring long-term performance and reliability.

• Electrical requirements: 240V, 60Hz, three-phase, 14.0 kW total
• Cooling method: Air-cooled system for efficient heat dissipation
• Construction & finish: All stainless steel exterior with .750" thick plates
• Dimensions & weight: 30.25" W x 28.88" D x 35.88" H; 412 lbs
• Temperature operation range: 150°F to 450°F with solid state thermostat

• Electrical compatibility & wiring: Requires 240V, 3-phase power supply with proper circuit planning
• Ventilation needs: Vented stainless steel stub back for straightforward installation
• Installation clearance: Adequate airflow clearance recommended around unit
• Sanitation considerations: Durable stainless steel surface facilitates cleaning and maintenance
• Cleaning & upkeep: Seamless design with accessible components for routine sanitation

What is a commercial restaurant range?

A commercial restaurant range like the Lang R30S-ATF is a heavy-duty cooking appliance designed for professional kitchens, combining multiple cooking functions within a compact footprint. It includes a high-capacity griddle for versatile cooking and an oven base suited for moderate-volume food preparation. Installed in both independent and integrated kitchen setups, these ranges are ideal for restaurants, cafeterias, and institutional dining facilities that require durable, restaurant-grade equipment to support efficient culinary workflows and consistent results.

Top restaurant ranges for moderate-volume foodservice settings

The Lang R30S-ATF is a top commercial restaurant range built for steady cooking performance in mid-sized kitchens. It offers a robust, all-stainless steel construction with precise temperature control and reliable operation, making it suitable for restaurant, café, and institutional foodservice operations handling moderate throughput. Designed for operation in busy restaurant environments, it supports diverse cooking tasks with its powerful, restaurant-ready features.

• Operation type — suited for traditional restaurant kitchens
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — designed for mid-volume restaurant service
• Workload qualifier — supports moderate throughput operations
• Use case — suitable for main cooking stations in busy kitchens

Why Choose Lang R30S-ATF

Lang R30S-ATF combines durable stainless steel construction with precise temperature controls and a high-capacity cooking surface, delivering consistent performance in demanding restaurant environments. Its all-in-one design simplifies workflow, while the ventless back connection facilitates installation in diverse kitchen layouts. This model enhances operational efficiency and sanitation compared to competitors with its commercial-grade durability and reliable heating technology.

• Compact footprint fits efficiently into kitchen layouts
• All stainless steel exterior ensures longevity and sanitation
• Vented back design simplifies installation process
• Precise thermostat with a 150°F-450°F range for versatile cooking
• Heavy-duty construction supports high-use environments