Lang R30S-ATB R30S-ATB Electric 30 Inch Restaurant Range with Standard Oven

The Lang R30S-ATB Restaurant Range Electric 30"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. Built by Lang Manufacturing (Middleby), this 30-inch wide electric range features a durable all stainless steel exterior. It incorporates a single hot top with (1) 12" hot plate and two 8" French plates, providing versatile cooking options. The unit is equipped with a standard oven base that includes three rack positions and a single rack, with a solid state thermostat adjustable from 150°F to 450°F and a 1-hour timer. Its construction emphasizes longevity and ease of maintenance, suitable for busy commercial kitchens requiring precise temperature control, reliable heat distribution, and straightforward cleaning. With a power output of 14.0kW, it ensures consistent performance for medium-volume food preparation, making it an essential component in professional culinary operations.

Lang R30S-ATB Features

The Lang R30S-ATB restaurant range combines robust performance with user-friendly design, engineered specifically for high-volume foodservice kitchens. Its stainless steel finish facilitates sanitation and durability, while the combination of hot top and French plates supports various cooking techniques. The standard oven with multiple rack positions enhances workflow efficiency, enabling simultaneous baking and stovetop operations. The solid state thermostat with an integrated 1-hour timer offers precise temperature regulation, essential for consistent cooking. Easy access to components, combined with seamless integration into existing kitchen setups, supports high throughput and reliable daily operation.

• Versatile cooking surface: Hot top with dedicated French plates enhances menu flexibility
• All stainless steel exterior: Ensures durability and simplifies cleaning routines
• Adjustable thermostat: 150°F-450°F with precise temperature control
• Standard oven base with rack system: Facilitates multi-stage food preparation
• High wattage performance: 14.0kW for consistent, reliable heat output in busy kitchens

Ideal for medium-volume commercial kitchens requiring versatile cooking solutions and durable, easy-to-maintain equipment.

Lang R30S-ATB Technical Specs

The Lang R30S-ATB restaurant range operates on a 14.0kW power supply, with a voltage requirement typically aligned with commercial standards (not explicitly specified). Its construction features a stainless steel exterior with a 35.88" height, 30.25" width, and 28.88" depth, weighing approximately 345 lbs. The unit is designed for high durability, with a ventless top configuration and no additional venting requirements, making installation straightforward in various kitchen layouts. The solid state oven thermostat allows temperature adjustments from 150°F to 450°F, supporting precise cooking needs. This model complies with safety and sanitation standards suitable for commercial cooking environments, with easy access for cleaning and maintenance. Dimensions and weight facilitate stable placement and integration into busy food production areas.

• Electrical requirements: Typically 240V, single phase, 14.0kW
• Construction: All stainless steel exterior for durability and sanitation
• Cooling method: Air-cooled ventilation by design, no external venting needed
• Weight: 345 lbs for stability during operation
• Dimensions: 30.25" W x 28.88" D x 35.88" H
• Temperature range: 150°F-450°F with solid state thermostat
• Food safety: Material safe for commercial food prep, easy to sanitize
• Cleaning & maintenance: Accessible components; stainless steel surfaces ease cleanup

• Electrical hookup: Must match specified voltage and phase requirements for safe operation
• Ventilation clearance: No vent required, but adequate airflow recommended for cooling
• Installation space: Fits in standard 30" wide kitchen configurations
• Operational environment: Suitable for moderate workload foodservice settings
• Compatibility: Compatible with standard restaurant base setups and stainless steel countertops

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice establishments, combining stovetop and oven functionalities in a single unit. The Lang R30S-ATB model is a 30-inch electric range featuring a hot top, French plates, and a standard oven base with multiple rack positions. It is typically installed in medium-sized kitchens such as casual dining restaurants or institutional cafeterias, supporting diverse cooking tasks with reliable performance. This unit’s precise temperature control and durable construction make it suitable for continuous operation in busy food prep environments.

Top Commercial Ranges for Foodservice Operations

Built for medium-volume restaurant kitchens, the Lang R30S-ATB offers reliable performance with a robust all stainless steel build, optimized for diverse cooking tasks, and designed for efficient operation in foodservice settings. Its compact profile facilitates seamless integration into various kitchen layouts, supporting consistent, restaurant-ready results while maintaining durability over time.

• Operation type — ideal for moderate throughput restaurants and cafés
• Kitchen setting — suited for compact commercial foodservice spaces
• Foodservice category — suitable for restaurant kitchens, cafeterias, and catering
• Workload qualifier — designed for medium-volume food production
• Use case — supports multiple cooking techniques and food prep workflows

Why Choose Lang R30S-ATB?

Compared to similar commercial ranges, the Lang R30S-ATB features a rugged stainless steel exterior, integrated French plates, and a reliable solid-state oven thermostat, ensuring long-lasting, restaurant-ready performance. Its ventless design streamlines installation, while the 14.0kW power output supports consistent heat distribution. The unit's durable construction and versatile cooking surface enhance operational efficiency and sanitation, making it a dependable choice for busy kitchens seeking high performance in a compact footprint.

• High-quality stainless steel exterior enhances durability and sanitation
• All-in-one design for versatile simmering, boiling, and baking
• Vented top with no external venting required simplifies installation
• 14.0kW power ensures reliable, consistent heat output
• Standard oven with multiple rack positions optimizes workflow efficiency