Lang R30C-APE 30 Inch Electric Range with 18 Inch Griddle and Hotplate

The Lang Manufacturing R30C-APE Range is a commercial-grade 30-inch electric cooking unit designed for high-performance foodservice operations. Featuring a robust stainless steel construction and integrating an 18-inch snap-action griddle alongside a hotplate, this model is engineered for durability and consistent heat distribution. Its convection oven base includes five rack positions with included racks, a solid-state thermostat ranging from 150°F to 450°F, and a one-hour timer, making it suitable for precise cooking workflows in professional kitchens. With a power capacity of 19.8kW and a ventless stainless steel stub back, the R30C-APE offers efficient energy use and adaptable installation in various restaurant or cafeteria environments, optimized for medium-volume throughput.

Top Lang R30C-APE Features

The Lang R30C-APE Range delivers precise temperature control through a solid-state thermostat, high durability with stainless steel exterior and interior, and optimal workflow integration with its convection oven base featuring five rack positions. Its 2-speed fan with pulse capability enhances ventilation, while the unit’s design facilitates ease of cleaning and maintenance. Perfect for commercial kitchens requiring versatile cooking surfaces and reliable oven performance, this model supports efficient operation for medium-volume foodservice settings.

• Powerful 19.8kW electric capacity supporting consistent high-volume cooking
• All stainless steel construction ensures long-term durability and sanitation
• Vented stainless steel stub back for flexible installation and airflow management
• Convection oven with five rack positions for versatile baking and roasting tasks
• Solid state thermostat with 150-450°F range for precise temperature control in professional kitchens

Ideal for medium-volume restaurant or cafeteria cooking environments requiring reliable, versatile equipment.

Lang R30C-APE Technical Specs

The Lang R30C-APE Range features a 30.2-inch width, 30-inch depth, and 32-inch height, constructed entirely of stainless steel exterior and interior, offering a durable solution for commercial applications. It operates on a three-phase electrical supply at 19.8kW, with mains requiring specific voltage and amperage to support high-temperature output and oven functions. The convection oven is self-contained, with an adaptable ventless back for installation flexibility, and includes a solid state thermostat and a one-hour timer for precise control. Weighing approximately 412 lbs, this unit employs commercial-grade materials suited for intensive kitchen use, with no special cooling requirements. It complies with food safety standards, supporting routine cleaning and maintenance. The appliance supports standard kitchen workflows with its ergonomic design, rounded corners, and easy-to-clean surfaces, ensuring sanitation and operational efficiency.

• Electrical Requirements: 3-phase, approximately 19.8kW
• Construction & Finish: All stainless steel exterior and interior
• Dimensions: 30.2"W x 30"D x 32"H
• Weight: 412 lbs (product weight)
• Temperature Range: 150°F to 450°F with solid state thermostat
• Usage Compatibility: Suitable for high-temperature baking, roasting, and griddling
• Cleaning & Maintenance: Easy-to-clean surfaces, disassembly for routine cleaning included
• Installation Clearances: Ventless design permits flexible installation; requires appropriate electrical connections
• Performance: 5 rack positions in convection oven with included racks support diverse cooking tasks

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional foodservice establishments. The Lang R30C-APE is a 30-inch electric range featuring a convection oven, a snappy 18-inch griddle, and a hotplate, suitable for medium-volume kitchens. Installed in restaurant, cafeteria, or catering environments, it supports precise temperature control and versatile cooking operations, making it ideal for efficient food preparation in high-demand settings.

Top electric range for medium-volume restaurant kitchens

The Lang R30C-APE offers built-in durability, convection oven versatility, and precise temperature control, supporting high-volume cooking workflows in professional restaurant environments. Manufactured by Lang with a robust stainless steel design, it is engineered for dependable performance in moderate-throughput foodservice settings.

• Operation type — designed for medium-volume restaurant kitchens
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — ideal for restaurant and cafeteria use
• Workload qualifier — supports moderate throughput operations
• Use case — versatile cooking with convection oven and griddle integration

Why Choose Lang R30C-APE?

Lang R30C-APE stands out through its all-stainless steel construction, integrated convection oven, and multi-functional cooking surfaces that streamline kitchen workflows. Its ventless vent design, solid state thermostat, and durable build optimize operational efficiency and sanitation in commercial environments, surpassing typical range options in durability and versatility.

• Compact footprint optimized for space-constrained kitchens
• All stainless steel build for long-term durability and sanitation
• Integrated convection oven with multiple rack positions
• Vented stub back provides installation flexibility
• High-performance 19.8kW electric system supports medium-volume operation