Lang R30C-APB Range Electric 30 Inch With Convection Oven And Hot Plates
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- High-capacity convection oven with five rack positions
- Durable all stainless steel exterior and interior
- Precise temperature control from 150°F to 450°F
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The Lang Manufacturing R30C-APB Range is a professional-grade 30-inch electric cooking equipment engineered for high-performance commercial kitchens. Designed by Lang, a trusted name in restaurant equipment, this range integrates advanced convection oven features with versatile hot plate options. It features a 30"W stainless steel exterior and interior for durability and ease of cleaning, along with a convection base that includes five rack positions. The cooking surface comprises a 12" hot top and two 8" French plates, ideal for simultaneous multi-temperature food preparations. Equipped with a solid-state thermostat capable of maintaining temperatures from 150°F to 450°F, a 1-hour timer, and a two-speed fan with pulse capability, the R30C-APB offers precise control for consistent results. Its ventless design with a 2" stainless steel stub back and robust construction supports intensive kitchen environments while adhering to safety and sanitation standards.
This electric range is tailored for commercial foodservice operations requiring reliable cooking performance and robust construction. Its hot top and French plates facilitate rapid heating, making it suitable for high-volume preparation zones. The convection oven base with adjustable racks enables efficient batch cooking, while the stainless steel build ensures durability and straightforward maintenance. Designed for ease of operation within busy kitchens, it supports workflow integration by combining multiple cooking functions in a compact footprint.
Ideal for medium-volume restaurants or food prep stations requiring precise, multi-functional cooking equipment.
The Lang R30C-APB operates on a three-phase electrical system at 19.8kW, with a voltage requirement typically matching standard commercial settings—though specific voltage, amperage, and frequency should be verified for installation compatibility. The unit is air-cooled, supporting efficient heat dissipation in high-demand environments. Its construction is predominantly stainless steel, ensuring longevity and resistance to corrosion. The overall dimensions are 30.2" W x 30" D x 32" H, with a weight of 412 lbs, suitable for installation on durable flooring. The appliance features a solid-state thermostat with a temperature range of 150°F to 450°F and includes a convection oven with five rack positions, supporting various food preparation workflows. The unit is NSF and cULus approved and features a ventless back design to facilitate installation in enclosed kitchens. Disassembly for maintenance is straightforward, with stainless steel surfaces and simple control panels supporting sanitation routines.
Installation considerations: Adequate airflow clearance, electrical hookup matching specified voltage, ventless back setup, and leveling with 4" casters support mobility and safety.
Usage scenario: Supports medium throughput food prep applications in commercial kitchens requiring precise temperature management.
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, hot plates, or ovens integrated into a single unit. The Lang R30C-APB is a professional-grade electric range with a hot top, French plates, and convection oven, built for demanding restaurant kitchens and food prep areas. It supports consistent performance with a stainless steel construction, precise temperature control, and versatile cooking surfaces, making it suitable for applications such as high-volume restaurant kitchens, catering, and institutional foodservice centers.
The Lang R30C-APB range offers a durable, restaurant-ready design with multi-function features suitable for medium-volume commercial kitchens, supporting precise temperature control for diverse cooking needs. Lang's R30C-APB enhances workflow efficiency in busy food prep environments with its reliable build and versatile control options.
Lang R30C-APB stands out among commercial ranges with its all-stainless steel construction, combined hot top and French plates, and convection oven base, offering high durability and versatile cooking capabilities. Its ventless design and precise temperature control optimize operational efficiency, while the inclusion of five rack positions enhances productivity in busy foodservice environments. This model’s rugged build and integrated features set it apart from standard competitors, supporting reliable, restaurant-quality performance and streamlined workflow.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
