Lang ECOH-PT 30 Inch Electric Convection Oven with 5 Pan Capacity
Delivery to:
- Stainless steel interior and exterior ensure longevity.
- Energy Star® certification for energy efficiency.
- Programmable controls with precise temperature range.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Lang ECOH-PT Convection Oven Electric 1-deck is a commercial-grade cooking appliance designed for precise and efficient baking and roasting in professional kitchens. As a medium-volume convection oven, it offers a single half-size deck with a capacity of five 18" x 13" pans, ideal for establishments requiring consistent heat distribution. Equipped with programmable LCD controls and a solid-state timer, it ensures accurate temperature management within a range of 150°F to 450°F. Its robust stainless steel interior and exterior deliver durability and ease of cleaning, while a two-speed pulse fan guarantees uniform airflow for even cooking. This ENERGY STAR® certified unit is suitable for foodservice operations that demand reliability and precise temperature control in a compact footprint, making it a suitable choice for busy kitchens seeking dependable performance.
The Lang ECOH-PT convection oven features programmable controls with a solid-state LCD timer, allowing for customized cooking cycles. Its stainless steel construction ensures longevity and simplifies cleaning, while the dual-speed pulse fan promotes even heat distribution across nine rack positions. Field-reversible hinged doors facilitate maintenance and accessibility in tight kitchen layouts, supporting efficient workflow. Designed for commercial foodservice environments, this unit's precise temperature control and energy-efficient operation optimize cooking consistency and operational costs.
Ideal for mid-volume bakery, restaurant, or catering operations requiring consistent baking performance.
The Lang ECOH-PT convection oven operates on a power supply of 208-240V at 60Hz, with a three-phase connection and a maximum wattage of approximately 10.99 kW per deck, making it suitable for dedicated commercial kitchen electrical setups. Its construction features a corrosion-resistant stainless steel interior and all-stainless steel exterior, supporting rigorous cleaning routines and long-term durability. The unit measures 30.2 inches in width, 25.3 inches in depth and height, and weighs 225 pounds, designed for static placement with no legs included. Operating within a temperature range of 150°F to 450°F, it complies with food safety standards and energy efficiency benchmarks, earning ENERGY STAR® certification. The hinged door with double-pane glass enhances insulation and monitoring, while innovative convection technology ensures even baking with minimal noise disruption. Maintains robust performance in demanding foodservice environments for baking, roasting, and finishing operations.
A commercial convection oven is a professional cooking appliance used in foodservice establishments for rapid, uniform baking, roasting, and finishing. It features a fan that circulates hot air to promote consistent heat distribution, enabling even cooking and reduced preparation times. The Lang ECOH-PT Convection Oven Electric 1-deck is constructed with stainless steel for durability, equipped with programmable controls for customization, and designed for medium-volume kitchens requiring reliable performance. Its 5-pan capacity and multiple rack positions support varied throughput, making it well-suited for bakeries, restaurants, and catering services focused on high-quality, efficient food preparation.
Designed for medium throughput kitchens, the Lang ECOH-PT convection oven combines build quality, precise control, and efficient operation. Lang's ECOH-PT model offers field-reversible hinged doors, a stainless steel interior, and programmable touchscreen controls, supporting reliable performance in busy commercial kitchens seeking consistent baking results. It is ideal for bakery, restaurant, and catering applications requiring dependable, energy-efficient convection cooking.
Lang ECOH-PT sets itself apart through robust stainless steel construction, user-friendly programmable controls, and field-reversible hinged doors for versatile installation. This convection oven offers precise temperature management and energy efficiency with ENERGY STAR® certification, improving operational workflow and sanitation. Its durable design supports consistent, high-quality bakery and roast operations in demanding commercial environments, surpassing many competitor models with built-in flexibility and performance features.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
