Lang ECOH-AP 30 Inch Electric Convection Oven with 5 Pan Capacity
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- Compact footprint for limited kitchens
- Supports 5 pans with 9 rack positions
- Stainless steel enhances durability and longevity
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The Lang ECOH-AP Convection Oven Electric 1-deck is a commercial-grade cooking unit designed for precise, efficient baking in foodservice environments. This half-size convection oven features a durable stainless steel exterior and interior, ensuring longevity and easy cleaning. Equipped with analog solid state knob controls and a timer, it offers an adjustable temperature range from 150°F to 450°F. Its two-speed pulse fan guarantees uniform heat distribution, suitable for prepared foods requiring consistent baking. With a capacity of (5) 18" x 13" pans and 9 rack positions, it supports mid-volume kitchen operations. Designed for optimal performance, the ECOH-AP integrates advanced energy efficiency with ENERGY STAR® certification, meeting industrial standards for reliability and operational cost savings.
The Lang ECOH-AP convection oven combines a robust stainless steel construction with versatile features for commercial kitchen workflows. Its 1-deck configuration supports precise temperature control via solid state controls, while the 2-speed pulse fan ensures even baking. The unit's 9 rack positions facilitate flexible loading, and the field-reversible door enhances installation options. Designed for commercial foodservice, this convection oven offers 150-450°F temperature range and easy maintenance for high-volume bakery and restaurant operations.
Ideal for medium-volume baking tasks in restaurant or bakery kitchens.
The Lang ECOH-AP convection oven is engineered for reliable, energy-efficient operation with a power requirement of approximately 6.0 to 10.99 kW per deck, designed for standard electrical systems. The unit is air-cooled, ensuring proper heat dissipation during continuous use. With a self-contained design, it features stainless steel interior and exterior finishes, and measures 30.2" W x 25.3" D x 25.3" H while weighing 225 lbs. The operating temperature spans from 150°F to 450°F, ensuring flexibility for various baking needs. Certified for safety and sanitation, the convection oven maintains high standards for material compatibility and ease of cleaning, requiring minimal disassembly for maintenance. Its ENERGY STAR® certification signifies energy-conscious performance suited for commercial kitchens.
A commercial convection oven is a high-capacity kitchen appliance designed for uniform baking, roasting, and reheating in foodservice establishments. Equipped with powerful fans to circulate hot air, these units ensure consistent results across multiple baked goods or dishes. The Lang ECOH-AP convection oven, in particular, offers precise temperature control, robust stainless steel construction, and versatile rack configurations, making it ideal for bakery, restaurant, or institutional settings where reliable, efficient cooking is essential for mid-volume production and quality consistency.
Built with durable stainless steel and optimized for performance, Lang ECOH-AP convection ovens suit medium-volume culinary operations. Designed for operation in commercial kitchens, these units support efficient baking with reliable controls and energy efficiency, making them suitable for restaurant service, bakeries, and institutional kitchens requiring consistent output and straightforward maintenance.
Lang ECOH-AP convection oven offers a combination of durable stainless steel construction, precise analog controls, and energy-efficient performance, setting it apart from comparable models. Its robust design supports reliable operation in mid-volume foodservice environments while facilitating straightforward maintenance and installation. This unit's versatile features contribute to consistent baking results and operational efficiency in commercial kitchens.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
