Lang DO54B2M 54 Inch Electric Bake Oven Stainless Steel Dual Deck with Rack

The Lang DO54B2M Lang® Marine Deck-Type Bake Oven is a commercial-grade, double-section electric oven designed for precise baking in marine, hospitality, and foodservice environments. Featuring a robust stainless steel exterior and aluminized interior finish, this oven measures 54 inches wide, 36 inches deep, and stands 56 inches high. Equipped with two baking decks, each measuring 36 to 47 inches in width, and supplied with a heavy-duty oven rack, it ensures high durability and efficient workflow for medium-volume baking operations. With a power requirement of 16.0 kW, it supports high thermal output and consistent baking performance, meeting rigorous commercial standards. This deck oven also complies with NSF standards, facilitating sanitation and safety in food preparation environments. Its technical design prioritizes resilience and ease of maintenance, making it suitable for demanding professional kitchens.

Top Lang DO54B2M Features

Designed for medium-volume baking workflows, the Lang DO54B2M features dual stainless steel decks with aluminized interior finish, supporting precise temperature control and uniform heat distribution. Its 16\" high bolt-down legs allow for stable installation, while the heavy-duty oven rack enhances capacity and ease of cleaning. The oven’s substantial 785 lbs weight ensures durability and stability in high-traffic commercial kitchens. Suitable for marine and foodservice settings, it integrates seamlessly into existing kitchen layouts, offering reliable performance for baking bread, pastries, or prepared foods. Its construction and technical specifications support efficient cleaning, maintenance, and sanitation, ideal for busy bakery operations and restaurant applications.

• Powerful 16 kW electric heating system ensures consistent baking performance under high workloads
• Stainless steel exterior with aluminized interior finish provides durability and corrosion resistance
• Heavy duty oven rack included supports easy handling and cleaning of baked goods
• 16\" bolt-down legs for stable installation suitable for deck-mounted marine or commercial kitchens
• Double 38\"W x 30\"D baking sections optimize throughput with ample baking capacity

Ideal for medium-volume bakery operations or restaurant kitchens requiring reliable, high-capacity baking equipment

Lang DO54B2M Technical Specs

The Lang DO54B2M features a 16.0 kW electric heating system operating at standard industrial voltage of 208-240 V, 3-phase, accommodating a typical 70 freight class for safe transport. Its construction includes a stainless steel exterior with a durable aluminized interior finish, supporting efficient heat retention and sanitation. The oven measures 54 inches in width, 36 inches in depth, and 56 inches in height, with a weight of approximately 785 lbs, designed for stable, deck-mounted installation with 16-inch bolt-down legs. The double-section configuration allows for a production capacity suitable for medium-demand bakery and foodservice environments, with baking decks measuring 36 to 47 inches in interior width. The unit’s NSF compliance ensures adherence to safety and sanitation standards. Its features include a self-contained design compatible with standard electric supply, facilitating straightforward installation and maintenance. The oven’s operating temperature range is tailored for uniform baking up to safe limits, with corrosion-resistant materials supporting long-term performance. Easy-to-clean surfaces and a robust build make it a preferred choice for demanding commercial kitchens.

• Electrical Requirements: 208-240 V, 3-phase, 16 kW
• Construction & Finish: Stainless steel exterior with aluminized interior
• Dimensions: 54"W x 36"D x 56"H
• Weight: 785 lbs
• Deck Quantity: Two decks supporting medium-volume production
• Height & Stability: 16\" high bolt-down legs for secure installation
• Capacity & Performance: Double baking sections, ideal for bakery or restaurant workflows
• Compliance & Safety: NSF-certified for sanitation and safety

• Electrical Compatibility: Requires dedicated 208-240 V, 3-phase power supply
• Installation Clearance: Adequate airflow and clearance recommended for optimal performance
• Ventilation Needs: Proper ventilation required to dissipate heat and maintain safety standards
• Cleaning & Maintenance: Removable racks and accessible interior components support routine cleaning
• Operational Environment: Suitable for deck-mounted installations on stable, level surfaces

What is a commercial deck-type oven?

A commercial deck-type oven is a heavy-duty, multi-deck baking appliance used in professional kitchens and bakeries for uniform, high-capacity baking. It operates by evenly distributing heat across multiple baking chambers, supporting a range of baked goods including bread, pastries, and prepared foods. The Lang DO54B2M model is a dual-section electric deck oven featuring 16-inch high bolt-down legs and stainless steel construction, ideal for medium-volume bakery or restaurant environments. It is typically installed in installations requiring reliable, consistent baking performance with easy maintenance. Designed for high durability and sanitation, this type of oven is suited for establishments prioritizing efficiency and product quality in various foodservice settings.

Top commercial deck-type baking oven for medium-demand bakery settings

Reliable, robust, and built with high-grade materials, the Lang DO54B2M is ideal for bakery and restaurant kitchens requiring consistent baking throughput and easy operation. Lang Manufacturing (Middleby) produces this durable electric deck oven designed for medium-volume workflows, supporting efficient baking of bread and pastries in commercial environments.

• Medium workload support suited for bakery and foodservice environments
• Constructed with stainless steel exterior and aluminized interior for durability
• Double decks support simultaneous baking batches
• Self-contained design compatible with standard electric supply
• Stable deck-mounted setup for demanding kitchen operations

Why Choose Lang DO54B2M Lang® Marine Deck-Type Bake Oven

Designed with durable stainless steel construction and efficient electric heating elements, the Lang DO54B2M offers reliable baking performance in marine and commercial environments. Its dual decks enable high throughput, while the sturdy design ensures longevity and performance consistency. This model’s straightforward installation and maintenance support operational efficiency compared to similar deck ovens, providing a reliable solution for medium-volume bakery and foodservice operations.

• Superior durability with stainless steel exterior and high-quality components
• Double deck configuration maximizes baking capacity and workflow efficiency
• Stronger, bolt-down legs enhance stability in deck-mounted setups
• Designed for easy cleaning and routine maintenance increases uptime
• Supports consistent baking with precise temperature regulation for professional results