Lang CSE12AG 11 Inch Electric Griddle Clamshell Hood Radiant with Instant ON

The Lang CSE12AG Griddle Clamshell Hood with Radiant Elements is a commercial-grade electric cooking station designed for precise, high-efficiency flat-top preparation. Featuring an 11-inch wide by 21.5-inch deep cooking surface, this unit offers rapid heat response with instant activation when the hood is lowered and standby mode when raised, enhancing workflow flexibility in kitchen environments. Its 3.2 kW power capacity ensures consistent heat delivery, optimized for mid-volume foodservice operations requiring reliable, quick-thawing, and searing capabilities with minimal downtime. Built to withstand demanding use, it incorporates durable stainless steel construction, ensuring longevity and ease of cleaning necessary for busy commercial settings.

Top Lang Manufacturing CSE12AG Features

The Lang CSE12AG electric griddle with clamshell hood combines radiant heat technology with an intuitive operation that reduces cook time and enhances energy efficiency. Its compact footprint integrates easily into various prep stations, offering 11-inch width for versatile placement. Durable stainless steel components support high-frequency use, while the instant ON feature supports quick startup during peak hours. Designed for commercial kitchens, its standby mode maintains temperature readiness, and the 3-inch plate clearance facilitates easy cleaning and maintenance, supporting continuous workflow in moderate throughput environments.

• Radiant heating system: Ensures rapid, consistent heat across the cooking surface
• Durable stainless steel build: Supports high-volume daily usage with minimal wear
• Instant ON operation: Reduces preheat time, ideal for fast-paced kitchens
• Compact 11" wide by 21.5" deep surface: Perfect for space-constrained settings
• 3" plate clearance: Facilitates easy cleaning and clearance for spatulas

Ideal for moderate-volume food preparation requiring quick heat response and reliable durability in commercial kitchens.

Lang CSE12AG Technical Specs

This electric griddle unit operates on a 208-240V power supply at 60 Hz, with a three-phase connection drawing approximately 13.8 amps at a total wattage of 3.2 kW. Its self-contained design features stainless steel construction, including a 11-inch by 21.5-inch cooking surface with a 1/4-inch thick cold-rolled steel platen, ensuring durability and even heat distribution. The unit weighs 75 lbs and measures 11 inches in width, 33.8 inches in depth, and 28.5 inches in height, making it suitable for counter or bench mounting. It functions within an operating temperature range suitable for high-volume foodservice tasks, with easy disassembly for cleaning. This model is certified compliant with ETLc standards and includes features like standby mode and instant activation, supporting efficient workflow in busy foodservice settings.

• Electrical requirements: 208-240V, 3-phase, 13.8A, 3.2 kW
• Construction & finish: Stainless steel exterior for durability and sanitation
• Cooling method: Self-contained heating with radiant elements
• Dimensions: 11" W x 33.8" D x 28.5" H
• Weight: 75 lbs for installation and handling planning
• Temperature resistance: Supports maximum safe temperatures for efficient cooking

• Electrical connection: Requires dedicated circuit with proper wiring
• Ventilation: Adequate airflow for heat dissipation and safety
• Clearance: 3-inch plate space for cleaning and spatula movement
• Installation: Suitable for countertop or bench mounting in commercial kitchens
• Maintenance: Disassembly requires minimal tools for routine cleaning

What is a commercial griddle with platens?

A commercial griddle with platens is a heavy-duty cooking appliance featuring a flat, heated surface equipped with hinged or clamshell covers for rapid, even cooking. Typically used in high-traffic foodservice environments, these units support efficient grilling, searing, and toasting. The Lang CSE12AG model incorporates radiant heating elements and a clamshell design, providing precise temperature control, fast heat-up times, and consistent results for applications such as breakfast cooking, sandwiches, and other flat-top menu items, making it suitable for mid-volume restaurant operations and professional kitchen setups.

Top electric griddles for moderate foodservice environments

High-quality commercial electric griddles with clamshell hoods like the Lang CSE12AG excel in moderate-volume kitchens, offering reliable performance, quick heating, and easy maintenance. These units are ideal for space-constrained foodservice settings seeking efficient and consistent flat-top cooking systems. Lang’s durable construction and advanced radiant heat technology support continuous operation, supporting versatile menu preparation in diverse restaurant, cafeteria, and catering contexts.

• Operation type — ideal for moderate throughput food preparation
• Kitchen size — suited for compact commercial kitchens
• Foodservice category — perfect for cafes, diners, and casual eateries
• Workload qualifier — supports medium daily cooking demands
• Use case — efficient flat-top cooking with rapid heat response

Why Choose Lang CSE12AG?

Why Choose the Lang CSE12AG Griddle Clamshell Hood Radiant Electric over similar equipment is its robust stainless steel construction, quick-start radiant heating, and compact footprint tailored for commercial kitchens. Its instant ON feature enhances workflow, while the standby mode supports temperature retention during downtime. Design elements focus on durability and sanitation, enabling cleaner and more efficient operations compared to competing models offering less advanced heat response or less durable materials.

• Self-contained radiant heating for fast, even cooking performance
• Compact design optimized for limited space kitchens
• Heavy-duty stainless steel casing for longevity and sanitation
• Instant start-up reduces pre-cook delays in busy environments
• Standby mode maintains temperature readiness for efficiency