Lang CCSE12A 11 Inch Electric Griddle Contact Clamshell Hood with Steel Plate

The Lang CCSE12A Griddle Contact Clamshell Hood is a professional-grade, electric commercial griddle designed for high-performance cooking in foodservice environments. Featuring an 11-inch wide by 21.5-inch deep steel plate surface, it provides precise temperature control from 150°F to 450°F through a snap-action thermostat with a remotely mounted digital control box. The exclusive platen leveling feature with a 3-inch "flat-landing" approach ensures uniform contact and easy operation. This model is suitable for mid-volume restaurant kitchens, catering, and fast-casual establishments seeking durable, efficient griddle contact equipment. Its robust construction and advanced control system make it ideal for consistent, high-quality food preparation in demanding settings.

Top Lang CCSE12A Features

The Lang CCSE12A is optimized for medium-traffic kitchen workflows, offering swift temperature adjustments, durable steel plating, and a user-friendly leveling mechanism. Its high-wattage 4.2kW power supply ensures rapid heat-up and recovery, while the snap-action thermostat with a remotely mounted digital control enhances precise temperature management. Designed for ease of cleaning and maintenance, including non-stick contact surfaces and a sturdy construction, it supports workflows requiring quick turnaround times and consistent grilling performance in busy foodservice environments.

• Precise temperature control: 150°F-450°F thermostat for versatile cooking
• Durable steel construction: Long-lasting, heavy-gauge steel plate surface
• Leveling system: Exclusive 3-inch flat-landing approach for contact uniformity
• Ease of maintenance: Non-stick sheets simplify cleaning process
• Rapid heat response: 4.2kW power for efficient cooking cycles

Ideal for medium-volume grilling requiring consistent heat and efficient workflow integration.

Lang CCSE12A Technical Specs

The Lang CCSE12A operates with a 4.2kW, 220-240V voltage, utilizing a three-phase power supply to ensure consistent performance. Equipped with a snap-action thermostat adjustable between 150°F and 450°F and a digitally remote control, it provides precise temperature regulation. The unit features a steel plate construction with a height of 28.5 inches, width of 11 inches, and depth of 33.8 inches, weighing approximately 78 lbs. It employs an air-cooled system and meets cETLus and ETL-Sanitation standards. The contact surface is designed for long-term durability and ease of cleaning, making it suitable for demanding commercial kitchens. Its operating temperature range and rugged build support high-volume, efficient cooking workflows, particularly in food prep areas requiring reliable contact griddle performance.

• Electrical requirements: 220-240V, three-phase, 4.2kW power
• Construction & Finish: Steel plate, durable and corrosion-resistant
• Dimensions: 11\"W x 33.8\"D x 28.5\"H, 78 lbs
• Temperature range: 150°F-450°F maximum operating threshold
• Food safety & sanitation: Meets ETL Sanitation and cETLus standards, non-stick contact surfaces for easy cleaning

Electrical compatibility: Requires standard three-phase hookup for reliable operation

Installation clearance: Sufficient airflow around unit recommended for optimal performance

Cleaning routine: Non-stick sheets removable for hygienic maintenance

Workflow integration: Compatible with high-traffic kitchen prep stations

Power consumption: 4.2 kilowatts during operation, supporting continuous use

What is a commercial griddle with platens?

A commercial griddle with platens is a high-capacity cooking appliance designed for contact grilling or pressing food items such as sandwiches, burgers, and breakfast dishes. Installed in foodservice kitchens, especially where high throughput and uniform contact heat are essential, the Lang CCSE12A Griddle Contact Clamshell Hood features a steel plate surface with adjustable thermostatic controls. It is ideal for medium-volume operations like diners and casual dining establishments, providing reliable contact heat for consistent results and streamlined workflow in busy food preparation areas.

Top commercial griddles for medium-volume foodservice settings

Designed for reliable contact heat, Lang CCSE12A provides durable steel construction and precise temperature control, suitable for medium-volume kitchens. Its robust build ensures consistent contact cooking, making it well-suited for fast-paced restaurants and catering services requiring dependable performance with a compact footprint.

• Operation type — moderate throughput in busy food prep environments
• Kitchen setting — compact commercial spaces needing contact griddles
• Foodservice category — ideal for sandwich shops and casual eateries
• Workflow — supports efficient pressing and grilling tasks
• Use case — suitable for high-turnover breakfast and lunch service

Why Choose Lang CCSE12A Griddle Contact Clamshell Hood

Compared to similar contact griddles, the Lang CCSE12A offers superior durability with a heavy-duty steel plate surface and advanced control features. Its unique platen leveling system ensures uniform contact, improving cooking consistency and product presentation. The unit’s compact design, combined with high-performance heating elements, enhances operational efficiency while simplifying maintenance tasks, making it a reliable choice for demanding commercial kitchens.

• Compact footprint: Slim design optimized for space-constrained kitchens
• High-performance contact technology: Ensures even heat transfer across platens
• Durable construction: Heavy-gauge steel for long-lasting durability
• User-friendly controls: Digital remote thermostat for precise temperature management
• Enhanced workflow: Leveling feature minimizes food contact inconsistencies