Lakeside 786_220/60/1 45 Inch Heated Dish Dispenser Mobile Stainless Steel with Easy-Glide Design

The Lakeside 786_220/60/1 Adjust-a-Fit® Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile dish dispensing system designed for high-efficiency foodservice operations. Constructed from durable stainless steel, this unit features a heated open tubular frame that maintains optimal dish temperatures. It incorporates three self-leveling dispensing tubes with the Adjust-a-Fit® design for precise dish presentation, accommodating dishes up to 7-1/2" in diameter. With a 38.31" height, 45.75" width, and 17.75" depth, it offers a stable, maneuverable platform with four 4-inch swivel casters, including two with brakes. Its electrical setup includes a 120V, single-phase power supply, an 8-foot cord with NEMA 5-15P plug, and electrical components compliant with industry standards. Suitable for foodservice establishments requiring quick rotation and temperature control of pre-plated or dishware, this model is engineered for efficiency and reliability in high-demand settings.

Top Lakeside 786_220/60/1 Features

This heated Adjust-a-Fit® dish dispenser offers precise, self-leveling tube operation with three 5" to 9" diameter capacity tubes, ensuring consistent dish presentation in commercial kitchens. Its stainless steel open tubular frame enhances durability and ease of cleaning, while the Easy-Glide™ design promotes smooth, effortless dispensing. The mobile platform with high-quality casters allows flexible positioning without sacrificing stability, supporting moderate throughput environments. Designed to operate within typical kitchen workflows, it streamlines dish delivery, reduces handling time, and maintains optimal dish temperatures for high-volume dining operations.

• Functionality: Self-leveling tubes keep dishes correctly positioned during rotation.
• Durability: Constructed from high-grade stainless steel resistant to corrosion.
• Ease of Maintenance: Open tubular frame simplifies cleaning and sanitizing routines.
• Workflow Efficiency: Mobile design facilitates flexible placement in busy kitchen layouts.
• Capacity: Supports dish diameters from 5" to 9" for diverse mealware.

Ideal for medium-volume restaurants, cafeterias, or catering operations seeking reliable dish presentation and temperature management.

786_220/60/1 Technical Specs

The Lakeside 786_220/60/1 dish dispenser features a 120V, single-phase electrical system with a maximum of approximately 1.2 amps, consuming around 144 watts during operation, suitable for standard commercial outlets. Its self-contained electric heating system maintains consistent dish temperatures, supporting a daily output capacity suitable for medium-volume service. The unit is made from stainless steel with a polished finish, ensuring durability and ease of cleaning, and weighs approximately 127 lbs. It measures 45.75" wide, 17.75" deep, and stands 38.31" high, fitting comfortably into diverse kitchen layouts. The unit meets UL and industry standards, with a prop65 compliance. Its open tubular frame supports maximum dish sizes up to 7-1/2" diameter, with an adjustable, open design for quick access and sanitation efficiency. The system includes a power cord with a NEMA 5-15P plug and requires no special plumbing for installation. Maintenance involves routine cleaning with compatible sanitizing agents, with disassembly achievable for thorough sanitation. Accessories include self-leveling tubes, and the structure is designed for stability and ergonomic operation.

• Electrical Requirements: 120V, single-phase, 1.2A, 144W power supply.
• Cooling Method: Electric heating maintains dish temperature.
• Construction & Finish: Stainless steel with polished exterior for durability.
• Dimensions: 45.75" W x 17.75" D x 38.31" H, weighs 127 lbs.
• Food Safety & Maintenance: Easy-to-clean stainless steel, disassembles for sanitation.
• Capacity & Compatibility: Supports dishes with diameters between 5" and 9", maximum 7-1/2" diameter dishes.

• Electrical compatibility: 120V, 60Hz, within standard outlets.
• Installation clearance: Requires adequate airflow and space for mobility.
• Drainage & sanitation: Open tubular design facilitates cleaning routine.
• Power cord setup: 8-foot NEMA 5-15P electrical cord for easy connection.
• Usage environment: Suitable for temperature-controlled kitchen areas with moderate throughput.

What is a commercial heated dish dispenser

A commercial heated dish dispenser is a foodservice equipment designed to organize, present, and maintain the temperature of pre-plated dishes or tableware efficiently. The Lakeside 786_220/60/1 Adjust-a-Fit® Dish Dispenser Heated Open Tubular Frame functions as a mobile, temperature-controlled unit with self-leveling dispensers that support various dish sizes. Installed in cafeterias, catering facilities, or restaurant service lines, it provides consistent dish presentation for moderate throughput operations, supporting operational workflow and sanitation standards.

Top commercial heated dish dispensers for hospitality environments

Reliable built to industry standards, the Lakeside 786_220/60/1 delivers efficient dish presentation and temperature retention for moderate-volume foodservice. Ideal for restaurant and cafeteria use, it combines durability, precise operation, and mobility for optimal operation in hospitality settings.

• Operation for moderate throughput—ideal for cafeterias and catering
• Compact commercial kitchen equipment — supports space-efficient setups
• Foodservice category — suitable for dish presentation and warming
• Designed for workflow efficiency — quick dish rotation and temperature control
• Ideal for restaurant-ready applications — supports diverse dishware with adjustable capacity

Why Choose Lakeside 786_220/60/1

Designed with robust stainless steel construction and an open tubular frame, the Lakeside 786_220/60/1 offers superior durability and ease of maintenance compared to standard models. Its heated, adjustable tubes and mobility features streamline dish service, reducing handling time and ensuring consistent dish temperatures, making it well-suited for moderate-volume hospitality environments seeking reliable, restaurant-ready solutions.

• Self-contained heated system for consistent dish temperature maintenance
• Robust stainless steel construction supports long-term durability
• Mobility with high-grade casters optimizes placement flexibility
• Adjustable tube capacity for diverse dish sizes
• Open tubular frame simplifies sanitation and routine cleaning