Lakeside 70271 50 Inch Condiment Cart with 12 Manual Pumps and Locking Doors

The Lakeside 70271 EZ SERVE™ Condiment Cart is a commercial-grade condiment dispensing solution designed for high-efficiency service environments. Measuring 50-1/4 inches wide, 27-1/2 inches deep, and 48-1/2 inches high, this stainless steel cart features a durable construction optimized for frequent use. Equipped with twelve manual pumps, it can dispense three different condiment products, making it suitable for busy foodservice operations such as restaurants, cafeterias, and catering venues. Its use of 3-gallon VolPak® condiment pouches, combined with polyethylene bins, allows for straightforward refilling and maintenance. This units' premium stainless steel interior and exterior ensure longevity, hygiene, and ease of cleaning, optimized for commercial foodservice standards. The unit includes two hinged doors with locks for secure storage, and its mobility is enhanced by four Lake-Glide® casters, including two swivel brakes for stability. The Lakeside 70271 condensate cart exemplifies reliability and technical precision designed specifically for high-volume condiment management in professional kitchens.

Top Lakeside 70271 Features

The Lakeside 70271 EZ SERVE™ Condiment Cart offers precise condiment control with twelve manual pumps, designed for fast, consistent dispensing. Its robust stainless steel build ensures durability against frequent cleaning and heavy use. The cart’s ergonomic height and swivel casters facilitate smooth maneuvering in high-traffic service areas. Easy access through hinged lockable doors simplifies replenishment and sanitation processes. Compatible with 3-gallon VolPak® pouches, it integrates seamlessly into multi-product condiment workflows. This model supports high-volume foodservice operations needing reliable, hygienic condiment distribution and storage.

• Capacity: Dispenses three products via twelve manual pumps
• Material: Constructed from stainless steel interior and exterior for durability
• Ease of Maintenance: Hinged lockable doors facilitate quick cleaning and stocking
• Mobility: Features two swivel and two swivel/brake Lake-Glide® casters for smooth movement
• Compatibility: Uses 3-gallon VolPak® condiment pouches for streamlined refilling

Ideal for high-volume catering, restaurants, and cafeteria settings requiring efficient condiment service.

70271 Technical Specs

The Lakeside 70271 condiment cart is a commercial, self-contained mobile unit constructed entirely of stainless steel, which assures durability and sanitation. It features a 50-1/4" wide, 27-1/2" deep, and 48-1/2" high chassis with a weight of 467 lbs, designed for stable operation in busy foodservice environments. Powered by manual pumps, it dispenses up to three products with twelve pumps, facilitating moderate throughput handling. It features two hinged lockable doors for secure storage and ease of access, with protective stainless steel surfaces suited for rigorous cleaning routines. The cart's casters include two swivel brakes, enabling precise positioning and static stability during operations. Designed to operate at a working temperature range suitable for condiment storage, it supports efficient workflows and sanitation practices essential for professional kitchens.

• Width: 50.25 inches with a depth of 27.5 inches and height of 48.5 inches
• Weight: 467 lbs of stainless steel for durability and stability
• Product Capacity: Dispenses three condiment types via twelve manual pumps
• Construction Material: Stainless steel interior and exterior for hygiene and longevity
• Casters: Four Lake-Glide® casters with two swivel brakes for mobility and stability
• Accessories: Includes polyethylene bins for pouch storage, lockable hinged doors
• Power Requirements: Manual dispensing, no electrical connection needed
• Operating Range: Designed for high-use condiment management in commercial settings

What is a commercial condiment cart?

A commercial condiment cart is a specialized mobile unit used in professional foodservice environments to store, dispense, and organize various condiments efficiently. It typically features durable construction, multiple dispensing pumps, and secure storage compartments to support high-volume operations. The Lakeside 70271 EZ SERVE™ Condiment Cart is an example of this equipment, designed specifically for restaurants, cafeterias, and catering services that require quick, clean, and reliable condiment distribution, making it ideal for mid-volume foodservice settings.

Top condiment carts for high-volume foodservice settings

Designed for efficiency in commercial kitchens, the Lakeside 70271 condiment cart provides a robust and reliable solution for managing multiple condiments during peak service hours. Built with durable stainless steel and equipped with manual pumps, it is ideal for moderate throughput environments such as cafes and institutional facilities, ensuring consistent and sanitary distribution in busy foodservice operations.

• Operation Type — suitable for moderate-volume restaurant and cafeteria service
• Kitchen Type — ideal for fast-paced commercial kitchens and catering venues
• Foodservice Category — effective for condiment, sauce, and dressing distribution
• Workload Qualifier — supports high-traffic service periods with reliable dispensing
• Use Case — optimized for manual condiment management and high staff turnover

Why Choose Lakeside 70271 EZ SERVE™ Condiment Cart

Compared to other condiment carts, the Lakeside 70271 model emphasizes durability, ease of access, and seamless integration into busy foodservice workflows. Its stainless steel design ensures long-lasting hygiene with minimal maintenance, while the lockable doors and mobility features enhance operational security and flexibility. The unit's capacity to dispense multiple products efficiently with manual pumps makes it a restaurant-ready solution for professional kitchens seeking dependable condiment management.

• Self-contained design minimizes external connections and simplifies setup
• Manufactured with high-grade stainless steel for longevity and sanitation
• Compact footprint allows optimal use in limited kitchen space
• Includes four Lake-Glide® casters for effortless repositioning
• Supports moderate to high throughput with 12 manual pumps for multiple products