Lakeside 70211 50 Inch Condiment Cart with 6 Manual Pumps and Locks
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- Supports high-volume condiment dispensing needs
- Constructed with durable stainless steel for longevity
- Supports six manual pumps for efficient flow
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The Lakeside 70211 EZ SERVE™ Condiment Cart is a commercial-grade foodservice solution designed for efficient condiment dispensary in busy hospitality environments. Measuring 50-1/4 inches in width, 27-1/2 inches in depth, and 48-1/2 inches in height, this stainless steel cart features six manual pumps for precise dispensing of three products, making it ideal for restaurants, cafeterias, and catering operations. Its durable stainless steel interior and exterior ensure longevity and ease of sanitation, while the use of 3-gallon VolPak® condiment pouches maximizes storage and reduces waste. Engineered for high-volume throughput, this model seamlessly integrates into foodservice workflows with mobility and security in mind, facilitating quick refilling and maintenance in demanding kitchen settings.
The Lakeside 70211 EZ SERVE™ Condiment Cart offers streamlined product delivery in high-traffic foodservice environments, supporting multiple operators with its six manual pumps and large-capacity pouch system. Built with stainless steel components for durability, its hinged doors with locks ensure security and ease of access for staff. The cart’s mobility is enhanced by four Lake-Glide® casters—two swivel and two with brakes—facilitating smooth transport across commercial kitchens. Designed for quick maintenance, the polyethylene bins storing condiment pouches simplify inventory management, reducing downtime during busy service hours. Plus, its 39-inch counter height provides ergonomic convenience for staff and customers alike, promoting efficient workflows.
Ideal for medium-volume condiment service in restaurant or cafeteria settings requiring reliable, high-capacity dispensing solutions.
The Lakeside 70211 EZ SERVE™ Condiment Cart is built with a robust stainless steel construction, supporting a total weight of 455 lbs. Its self-contained design includes a 48-1/2-inch height, 50-1/4-inch width, and 27-1/2-inch depth, optimized for countertop or mobile deployment in commercial kitchens. The cart operates with six manual pumps, designed for precise control of three product dispensations. It features locking hinged doors for secure storage, and polyethylene bins facilitate efficient pouch management. The cart’s frame is equipped with four Lake-Glide® casters—two swivel and two with brakes—enabling easy maneuverability, while the stainless steel interior and exterior support high standards of food safety and sanitation. Operation relies on straightforward manual pumps, with no electrical connection required. Overall, it provides a durable, food-safe platform suitable for quick refills and easy cleaning in high-volume environments.
Electrical Requirements: None
Refrigeration: Not applicable
Production Capacity: Designed primarily for manual dispensing, capacity depends on pouch size and usage rate
Material Safety: Food-grade stainless steel and polyethylene components meet safety standards
Installation: Requires sufficient clearance for caster movement and access to doors
A commercial condiment cart is a specialized mobile unit designed for efficient storage, dispensing, and presentation of condiments and sauces in foodservice settings. These carts typically feature durable materials, multiple dispensers, secure storage compartments, and mobility features to streamline service workflows. The Lakeside 70211 EZ SERVE™ Condiment Cart exemplifies this, with its stainless steel construction, six manual pumps, large pouch capacity, and locking hinged doors, making it well-suited for medium-volume restaurant, cafeteria, or catering use where quick access and sanitation are critical. Its robust design supports high-frequency use in demanding commercial kitchens designed to deliver consistent condiment presentation and efficiency during peak service hours.
Reliable and durable, the Lakeside 70211 EZ SERVE™ Condiment Cart features a stainless steel build, manual dispensing, and secure storage, making it suitable for medium throughput restaurant and cafeteria environments. Its robust construction and mobility support efficient workflow in busy commercial kitchens, ensuring consistent condiment service with minimal downtime.
Why Choose the Lakeside 70211 EZ SERVE™ Condiment Cart over similar models? Its all-stainless steel construction ensures longevity and sanitation, while the manual pump system allows for precise, easy dispensing. The lockable hinged doors secure supplies during busy hours, and the mobility provided by Lake-Glide® casters enhances workflow efficiency. Its large-capacity pouch system supports sustained high-volume condiment service, making it a consistent performer in fast-paced commercial kitchens. Designed for durability, ease of maintenance, and reliable operation, this cart stands out among foodservice equipment for condiment dispensing excellence.
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Made in the USA
This item was made in the United States of America.
