Lakeside 6409_220/60/1 32 Inch Heated Dish Dispenser Mobile Stainless Steel with 4 Tubes
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- Footprint & configuration ensure compact, mobile design
- Capacity & throughput enable handling large dish volumes
- Core specs provide reliable, high-performance operation
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The Lakeside Manufacturing 6409_220/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade heated dish dispensing unit designed for efficient foodservice operations. Crafted from stainless steel, this mobile dispenser features four self-leveling tubes capable of handling dishes with diameters ranging from 8-1/4" to 9-1/8". Its cabinet-style enclosure with an enclosed base ensures secure, sanitary storage and dispensing of plates in high-volume environments such as buffets, cafeterias, and catering setups. Equipped with a 6-foot coiled cord and NEMA 5-20P plug, it is configured for straightforward electrical integration, while its heated component maintains optimal serving temperatures. Measuring 32" width by 32" depth and 40" height, it provides durable, restaurant-ready performance suitable for continuous use in busy foodservice settings. The stainless steel construction, combined with precise temperature control, ensures longevity and sanitation for demanding commercial kitchens.
This heated dish dispenser offers four self-leveling tubes that accommodate round dishes from 8-1/4" to 9-1/8" in diameter, enabling quick, hands-free plate distribution for streamlined service. Constructed with stainless steel for durability and easy cleaning, it integrates smoothly into mobile foodservice stations. Its enclosure style and enclosed base prevent contamination, while four Lake-Glide swivel casters (two with brakes) facilitate mobility and stability. The unit’s heating capability ensures plates maintain safe serving temperatures, ideal for high-volume buffet or cafeteria operations. Designed for durability and ease of maintenance, it supports large meal throughput with minimal downtime.
Ideal for cafeterias, buffets, and catering facilities seeking efficient food presentation and delivery.
The Lakeside 6409_220/60/1 is a self-contained, mobile heated dish dispenser designed for high-volume foodservice environments. It operates on a 220V, 60Hz, single-phase electrical supply, drawing an unspecified wattage suitable for continuous heating. Constructed from stainless steel with a gague sufficient for commercial durability, it weighs approximately 222 lbs, ensuring stability during operation. Its dimensions of 32" W x 32" D x 40" H allow for versatile placement in busy kitchens or service lines. The unit features four compartments and self-leveling tubes capable of handling round dishes from 8-1/4" to 9-1/8". It includes four 4" Lake-Glide swivel casters (two with brakes) for mobility, with an overall design optimized for quick cleaning and maintenance. This model is NSF and UL listed, with a maximum operational temperature suitable for hot food holding, and made in the USA.
A commercial dish dispenser is an industrial foodservice appliance designed to hold, dispense, and maintain plates or dishes at serving temperature. The Lakeside 6409_220/60/1 is a heated, cabinet-style unit equipped with four self-leveling tubes capable of handling round dishes ranging from 8-1/4" to 9-1/8" in diameter. Typically installed in buffet lines, cafeterias, or catering operations, it ensures consistent temperature maintenance and efficient workflow. This model is ideal for mid-volume foodservice settings requiring quick, hygienic access to prepared dishes, supporting seamless service during peak hours.
Built for durability and consistent performance, the Lakeside 6409_220/60/1 is ideal for routine hot food dispensing in cafeteria and buffet operations, supporting moderate throughput. Its robust stainless steel construction, precise temperature control, and mobile design make it suitable for versatile foodservice workflows and high-volume settings. Designed to facilitate efficient dish distribution, it enhances service speed and sanitation in busy commercial kitchens.
The Lakeside 6409_220/60/1 distinguished by its stainless steel construction, four self-leveling tubes, and high-quality heating system offers dependable performance for commercial kitchens. Its mobile, cabinet-style design enhances workflow efficiency, making it suitable for demanding foodservice environments that prioritize sanitation and rapid dish access. This unit provides a reliable, restaurant-ready solution for moderate-volume hot food dispensing.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-20P
This unit is equipped with a NEMA 5-20P plug.
