Lakeside 6408_220/60/1 32 Inch Heated Dish Dispenser Mobile Stainless Steel with 4 Tubes

The Lakeside 6408_220/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade mobile foodservice equipment designed for efficient dish and plate dispensing in high-demand environments. Constructed from durable stainless steel, this heated cabinet features an enclosed base and four self-leveling dispensing tubes suitable for round dishes with diameters ranging from 5" to 9". Its innovative heated design ensures optimal temperature maintenance, preventing dish cooling during busy service periods. Equipped with a 6-foot coiled cord and a NEMA 5-15P plug, it integrates seamlessly into standard kitchen electrical setups, making it suitable for various restaurant, cafeteria, or catering operations. The unit’s robust construction and precise temperature control make it a reliable solution for consistent food presentation and workflow efficiency in demanding foodservice scenarios.

Top Lakeside 6408_220/60/1 Features

The Lakeside 6408_220/60/1 heated dish dispenser combines compact mobility with precise temperature regulation, facilitating high-volume dish distribution in restaurant or cafeteria settings. Built with stainless steel for durability and easy cleaning, it features four self-leveling tubes that accommodate dishes from 7-3/8" to 8-1/8" in diameter. The cabinet's heated element aids in maintaining food temperature during service, while the enclosed base offers stability and protection. The four-inch Lake-Glide swivel casters include brakes for secure positioning on various flooring surfaces, supporting efficient workflow. Ideal for mid-volume foodservice environments, it enhances serving speed and sanitation, streamlining operations and reducing handling time.

• (4) self-leveling dish dispensing tubes facilitate quick, reliable portion control
• Stainless steel construction ensures long-term durability and ease of sanitation
• Heated cabinet design maintains optimal dish temperature during service
• Enclosed base with mobility supports flexible kitchen layouts and easy positioning
• 4" Lake-Glide swivel casters with brakes provide stable movement and secure placement in busy kitchens

Designed for medium-volume cafeterias and restaurant buffets requiring consistent temperature and efficient dish handling.

6408_220/60/1 Technical Specs

The Lakeside 6408_220/60/1 operates on a standard 220V power supply at 60Hz with a single-phase connection, drawing a specified amperage to deliver reliable heating performance. Its self-contained refrigeration system uses air cooling, maintaining consistent internal temperatures suited for heated dish dispensing. The unit’s construction includes high-grade stainless steel, finished with a sleek exterior, and measures 32" wide, 32" deep, and 40" high, with a total weight of approximately 220 pounds. It features four compartments managed by self-leveling tubes, capable of dispensing dishes ranging from 7-3/8" to 8-1/8" in diameter. The built-in heating keeps dishes warm without over-drying, ensuring food safety and presentation quality. Maintenance is straightforward with a cleanable interior, and its design supports typical commercial foodservice workflows. The unit meets UL standards and is NSF approved for sanitation and safety, making it suitable for demanding hospitality environments.

• Electrical Requirements: 220V, 60Hz, single-phase, 15A, 3300W
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained, ambient temperature operation
• Production Capacity: Designed for continuous dish dispensing with consistent temperature maintenance
• Construction & Finish: Heavy-duty stainless steel exterior and interior for longevity and sanitation
• Dimensions: 32" W x 32" D x 40" H
• Weight: 220 lbs
• Temperature Range: Maintains internal dish temperature safely within operational limits
• Food Safety & Cleaning: Smooth, corrosion-resistant surfaces support hygienic cleaning routines
• Usage Compatibility: Suitable for high-volume restaurant and cafeteria dish dispensing workflow

• Electrical connection: 220V single-phase power supply with NEMA 5-15P plug
• Clearance & ventilation: Requires proper airflow clearance for optimal cooling
• Drainage & maintenance: Features accessible panels for routine cleaning and repairs
• Installation space: Fits into standard foodservice prep areas with sufficient clearance
• Mobility setup: Four swivel casters allow flexible placement and easy repositioning in busy kitchens

What is a commercial heated dish dispenser?

A commercial heated dish dispenser is a specialized foodservice appliance designed to store, heat, and dispense dishes efficiently. Typically installed in restaurant buffets, cafeterias, or catering facilities, it maintains proper serving temperatures to ensure dishes remain warm during service. The Lakeside 6408_220/60/1 model features a stainless steel, mobile platform with four self-leveling tubes, capable of outputting dishes from 7-3/8" to 8-1/8" in diameter. Used for high-volume foodservice, it provides consistent temperature control, user-friendly movement, and reliable portion management, making it an essential component for streamlined large-scale serving operations.

Top commercial heated dish dispensers for foodservice operations

Built with high-quality stainless steel and precise temperature controls, the Lakeside 6408_220/60/1 delivers reliable performance in medium-volume restaurant or cafeteria settings, supporting consistent dish presentation during active service hours. Perfect for installations requiring efficient workflow and sanitation, it ensures optimal temperature retention and ease of mobility, characteristic of professional restaurant-ready equipment.

• Moderate workload — ideal for cafeterias and hotel buffets
• Commercial kitchen equipment — built to endure demanding service environments
• Integrated mobility — four swivel casters support flexible placement
• Durable stainless steel design — supports hygienic cleaning and long-term use
• Temperature regulation — maintains dish warmth without overheating

Why Choose Lakeside 6408_220/60/1 ?

Compared to similar models, the Lakeside 6408_220/60/1 combines heavy-duty stainless steel construction with a heated, enclosed design to optimize operability and sanitation in professional kitchens. Its mobile configuration with secure casters facilitates flexible placement in cafeteria lines and buffet setups. The precise temperature control system enhances food presentation and safety, while the self-leveling tubes streamline service flow. This unit’s durable build and user-friendly design set it apart for high-volume foodservice applications, improving operational efficiency and maintaining consistent food quality.

• Built with heavy-duty stainless steel exterior for longevity
• Heated cabinet ensures consistent dish temperatures during service
• Enclosed base with secure casters for mobility and stability
• Includes self-leveling dispensing tubes for accuracy
• Designed for high-volume dish service in commercial environments