Lakeside 6407_220/60/1 32 Inch Heated Dish Dispenser Mobile Stainless Steel with Enclosed Base

The Lakeside 6407_220/60/1 Dish Dispenser Heated Cabinet Style is a high-performance foodservice equipment designed for efficient plate management and temperature control in commercial kitchens. This mobile, stainless steel unit features an enclosed base and four self-leveling dispensing tubes compatible with dish diameters ranging from 6-5/8" to 7-1/4". Its heating capability ensures plates are maintained at optimal temperatures, supporting high-volume meal service environments. The robust construction and precise technical features make it suitable for use in busy restaurants, catering operations, and institutional dining facilities seeking reliable, sanitary dish presentation solutions.

Top Lakeside 6407_220/60/1 Features

The Lakeside 6407_220/60/1 dish dispenser combines durability, efficient heating, and ease of maintenance for commercial foodservice operations. Its stainless steel construction withstands rigorous use while the mobile design with caster wheels facilitates flexible placement. The (4) self-leveling tubes enable consistent dish dispensing, optimizing workflow in high-traffic kitchen environments. Designed for round plates, it supports rapid throughput with precise temperature control, suitable for institutional cafeterias and restaurant setups.

• Functionality: Features four self-leveling dispensing tubes for smooth operation
• Durability: Built from stainless steel for corrosion resistance and longevity
• Ease of Maintenance: Enclosed base simplifies cleaning and prevents debris ingress
• Fit & Use Case: Supports 6-5/8" to 7-1/4" diameter round dishes for high-volume service
• Workflow Benefit: Mobile with swivel casters, enabling flexible kitchen arrangements

Ideal for high-paced foodservice environments requiring consistent heated dish presentation and quick throughput.

6407_220/60/1 Technical Specs

The Lakeside 6407_220/60/1 heated dish dispenser operates on a standard 120V, 60Hz supply with a 15-amp circuit, ensuring convenient electrical compatibility. This self-contained unit weighs 193 lbs and measures 32" wide by 32" deep and 40" high, with a stainless steel finish for durability and sanitation. The electrical heating system reliably maintains plates at serving temperature, with an energy consumption of approximately 6269.83 in purchase cost. Constructed entirely of stainless steel, it offers a robust, food-safe surface resistant to cleaning chemicals. The unit’s operating temperature range supports safe, effective warming, making it suitable for commercial kitchen environments.

• Electrical Requirements: 120V, 60Hz, 15A power supply
• Construction & Finish: Stainless steel exterior with smooth, food-safe surface
• Dimensions: 32” W x 32” D x 40” H; 193 lbs
• Temperature Range: Maintains plates at safe serving temperatures (°F not specified)
• Food Safety & Maintenance: Durable, easy-to-clean stainless steel with minimal maintenance
• Additional Specs: Enclosed base, NSF and UL approved, Made in USA

• Electrical Compatibility: Connects to standard 5-15P outlet, suitable for typical kitchen outlets
• Footprint & Mobility: Compact design with four castors, two with brakes for stability
• Capacity & Use: Holds multiple round plates (6-5/8" to 7-1/4") with self-leveling feature
• Cleaning & Maintenance: Enclosed base allows easy access for cleaning and servicing
• Safety & Durability: Stainless steel construction ensures long-term food safety and resistance to wear

What is a commercial heated dish dispenser?

A commercial heated dish dispenser is a foodservice appliance designed to store and warm plates for immediate use in high-volume settings. It typically features a stainless steel, self-contained design with multiple dispensing tubes and precise temperature controls. Installed in restaurants, cafeterias, and catering operations, this equipment enhances workflow efficiency by providing pre-warmed plates ready for serving, supporting consistent food presentation during peak service times. The Lakeside 6407_220/60/1 model exemplifies this category with its mobile configuration and robust construction, making it ideal for busy, institutional, or restaurant kitchens seeking reliable dish management solutions.

Top commercial heated dish dispensers for high-capacity foodservice environments

Designed for efficient high-volume meal service, the Lakeside 6407_220/60/1 heated dish dispenser offers durable stainless steel construction, reliable heated operation, and easy mobility, making it a practical choice for institutional kitchens and busy restaurants. This model provides optimal plate warming in versatile foodservice settings, supporting seamless workflow and sanitation.

• Operation Type — supporting high-volume institutional dining
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — ideal for plate warming and presentation
• Workload Qualifier — moderate throughput for busy service periods
• Use Case — optimized for efficient plate management in restaurants

Why Choose Lakeside 6407_220/60/1

Compared to similar models, the Lakeside 6407_220/60/1 features a robust stainless steel build, four self-leveling dispensing tubes, and a mobile design with locking casters. Its built-in heating maintains plates to temperature efficiently, while the enclosed base ensures ease of cleaning and sanitation. The compact footprint combined with reliable performance enhances operational efficiency in high-demand foodservice environments, supporting consistent presentation and workflow integration without sacrificing durability or safety.

• Self-contained, stainless steel design for long-term durability
• Four self-leveling tubes for consistent, rapid plate dispensing
• Mobility with lockable swivel casters for flexible kitchen setup
• Efficient heating system supporting high-volume throughput
• Enclosed base simplifies cleaning routines and sanitation