Lakeside 6407_208/60/1 32 Inch Dish Dispenser Heated Mobile Stainless Steel with Self-leveling Tubes

The Lakeside 6407_208/60/1 Dish Dispenser Heated Cabinet Style is a commercial-grade, mobile foodservice equipment unit designed for efficient plate and dish distribution in high-volume kitchen environments. Manufactured by Lakeside Manufacturing, this heated cabinet features an enclosed base, stainless steel construction, and (4) self-leveling dispensing tubes compatible with 5" to 9" round dishes. Its heating function maintains optimal serving temperature, facilitating seamless workflow in buffets, caterings, or cafeteria lines. With precise dimensions of 32" width by 32" depth and a height of 40", it ensures efficient space utilization, making it ideal for operations requiring quick dish replenishment and sanitation compliance. Equipped with a 6' coiled cord, 120V power supply with a NEMA 5-15P plug, and NSF and UL certifications, it combines durability with reliable performance in commercial foodservice settings.

Top Lakeside 6407_208/60/1 Features

This heated dish dispenser offers precise temperature control via integrated heating elements, ensuring consistent warmth for plated meals. Its stainless steel framework guarantees durability and easy cleaning, while the enclosed base secures internal components. The four self-leveling dispensing tubes facilitate quick access for operators, helping streamline serving lines. Mobility is enhanced with four 4" Lake-Glide swivel casters, two with brakes, enabling flexible positioning within busy kitchen layouts. Designed for medium to high throughput environments, it supports efficient workflow in cafeterias, catering services, and institutional kitchens.

• Self-leveling tubes: Quick, hygienic dish dispensing with minimal adjustment
• Stainless steel construction: Promotes durability and simplifies cleaning routines
• Heated cabinet design: Maintains food temperature for service readiness
• Mobile with swivel casters: Facilitates flexible placement and easy maneuverability
• Enclosed base with integrated heating: Ensures safety, sanitation, and consistent performance

Ideal for facilities needing reliable heated dish distribution with efficient workflow integration.

6407_208/60/1 Technical Specs

This model features a 120V electric power requirement operating at 60Hz with a standard NEMA 5-15P plug, drawing approximately 6.5 amps and consuming around 780 watts, suitable for most standard kitchen outlets. It employs an air-cooled heating system with self-contained refrigeration components to provide consistent warmth without external ventilation needs. The unit's stainless steel construction underscores robustness, with exterior dimensions of 32" W x 32" D x 40" H and a weight of 193 lbs. It supports (4) round dishes with diameters of 5" to 9", designed for a throughput aligning with moderate workload demands. Its operating temperature range is optimized for food safety and quality, easily maintained with disassembly of tubing and surfaces for cleaning. The unit’s NSF and UL certifications affirm compliance with safety and sanitation standards, suitable for institutional environments requiring reliable performance. Additional features include a proposition 65 compliance and a typical shipping time of 1 to 2 days, ensuring prompt deployment in professional kitchens.

• Electrical: 120V, 60Hz, single-phase, 6.5A, 780W operation
• Cooling method: Air-cooled, self-contained refrigeration system
• Weight: 193 lbs for durability & stability
• Dimensions: 32" W x 32" D x 40" H for space-efficient placement
• Material: Stainless steel for longevity and sanitation
• Temperature range: Maintains optimal heat levels for plated dishes
• Certifications: NSF and UL compliant for safety & sanitation
• Capacity: Supports four 5-9 inch dish diameter tubes
• Cleaning: Tubing and surfaces disassemble easily for maintenance

What is a commercial heated dish dispenser?

A commercial heated dish dispenser is a specialized foodservice appliance designed to store, dispense, and maintain the temperature of plated dishes for service in dynamic kitchen environments. Typically employed in cafeterias, buffets, and catering operations, these units optimize workflow by providing quick access to pre-warmed plates or dishes. The Lakeside 6407_208/60/1 model features a stainless steel, mobile design with four self-leveling dispensing tubes, enabling efficient flow of round dishes from 5" to 9" diameter, and ensures consistent heating through internal climate control systems. It is suited for mid-volume restaurant service, food holding stations, and large-scale institutional kitchens aiming to streamline dish service while maintaining sanitation and operational efficiency.

Top commercial heated dish dispensers for institutional foodservice

Designed with precision engineering, the Lakeside 6407_208/60/1 offers durable stainless steel, reliable heating, and seamless mobility, making it a top choice for institutional and high-volume foodservice applications requiring quick, organized dish distribution in busy kitchens.

• Operation type — Suitable for cafeteria and buffet service
• Kitchen type — Ideal for institutional and catering kitchens
• Foodservice category — Versatile for dish and plate distribution
• Workload qualifier — Supports moderate throughput operational needs
• Use case — Effective for quick plate replenishment in high-volume settings

Why Choose Lakeside 6407_208/60/1?

Constructed with durable stainless steel and equipped with multiple self-leveling tubes, this Lakeside model delivers consistent heated plate storage and distribution. Its enclosed base and mobility features promote sanitation and operational flexibility, standing out from standard models with robust performance and space-efficient design, making it suitable for comprehensive foodservice environments.

• Self-contained, heated cabinet with reliable thermostatic controls
• Mobile with four heavy-duty Lake-Glide swivel casters for easy repositioning
• Large capacity supporting multiple dishes with precise temperature maintenance
• Constructed from premium stainless steel for durability and sanitation
• Compact footprint ideal for space-constrained commercial kitchens