Lakeside 6000_240/60/1 5 Inch Dish Dispenser Heated Tubular Drop-in Stainless Steel

The Lakeside Manufacturing 6000_240/60/1 Dish Dispenser Heated Tubular Drop-in Style is a commercial-grade foodservice equipment designed for efficient plate dispensing within high-volume or moderate-volume kitchen operations. This self-contained, heated dish dispenser features a tubular drop-in configuration, suitable for built-in countertop installations. Constructed from durable stainless steel, it ensures longevity and sanitation, supporting dish sizes up to 5" in diameter. The model incorporates a single self-leveling dispensing tube with an Easy-Glide™ design, simplifying operation and maintenance. With accurate temperature control and proven mechanical reliability, it optimizes workflow in institutional and restaurant settings, providing consistent heated dish presentation.

Top Lakeside 6000_240/60/1 Features

The Lakeside 6000_240/60/1 heated dish dispenser offers precise temperature regulation ideal for maintaining plate warmth during service. Its tubular drop-in style integrates seamlessly into commercial counters, facilitating efficient dish replenishment with a self-leveling tube. The stainless steel construction ensures durability and ease of cleaning, making it suitable for busy foodservice environments. This unit’s easy-Glide™ design reduces user fatigue, enabling quick-loading and minimal maintenance. Its compatibility with plates up to 5" diameter supports streamlined workflow in high-demand kitchen settings.

• Self-leveling tube: maintains consistent dish height for efficient dispensing
• Heated operation: ensures plates remain warm during extended service periods
• Stainless steel build: enhances durability and simplifies sanitation routines
• Drop-in mounting style: allows easy installation into existing counters
• Maximum dish size: supports plates up to 5" in diameter for versatile use

Ideal for foodservice operations requiring reliable heated dish presentation in high-volume or moderate-volume kitchens.

6000_240/60/1 Technical Specs

The Lakeside 6000_240/60/1 model features a robust stainless steel construction with a compact profile weighing approximately 20 lbs. It operates on 120V voltage at 60Hz frequency, utilizing a single-phase power supply with an amperage draw calibrated for efficient thermal management. The unit is certified by UL and NSF, ensuring safety and sanitation compliance in commercial environments. Its heating element delivers consistent warmth with reliable temperature control, supporting plates up to 5" in diameter. Installation is straightforward, requiring minimal clearance for drop-in mounting, and maintenance involves routine cleaning of the self-leveling tube and heating surfaces. Designed for durability and ease of use, this model is suitable for implementing in countertop configurations of various hospitality and institutional kitchens.

• Electrical Requirements: 120V, 60Hz, single phase, approximately [amperage]
• Construction & Finish: stainless steel, corrosion-resistant
• Dimensions: standard size for drop-in installation, specific measurements available upon request
• Weight: approximately 20 pounds
• Temperature Range: maintains consistent warmth suitable for hot dish service
• Certifications: UL and NSF approved

• Electrical compatibility: requires standard 120V outlet with dedicated circuit
• Installation clearance: suitable countertop cutout for drop-in mounting with minimal space requirements
• Drainage considerations: ensure proper draining underneath for safety and hygiene
• Cleaning routine: disassemble self-leveling tube and heating elements for routine sanitation
• Plumbing considerations: compatible with existing counter infrastructure for seamless integration

What is a commercial heated dish dispenser

A commercial heated dish dispenser is a specialized foodservice equipment designed for holding and dispensing plates while maintaining their temperature for service. These units are typically installed in high-volume kitchens, buffets, or beverage stations and feature thermal elements to keep plates warm without manual intervention. The Lakeside 6000_240/60/1 model exemplifies a drop-in style, tubular design with self-leveling operation, supporting plates up to 5" in diameter. It is used in settings such as restaurants, cafeterias, and catering operations to optimize workflow, enhance product presentation, and ensure food safety by serving hot dishes consistently.

Top commercial heated dish dispensers for institutional kitchens

Reliable and durable, the Lakeside 6000_240/60/1 is ideal for moderate foodservice throughput, constructed for longevity and performance in busy kitchen environments. Its robust stainless steel design and precise temperature control facilitate efficient plate handling in institutional, hospital, or cafeteria settings, ensuring optimal operational performance with extended durability.

• Moderate throughput operation suitable for institutional kitchens
• Compact footprint designed for counter integration
• Commercial-grade stainless steel for longevity and sanitation
• Heated system maintains consistent plate warmth throughout service
• Drop-in style for easy installation and maintenance

Why Choose Lakeside 6000_240/60/1?

Why Choose Lakeside 6000_240/60/1? This model offers a superior combination of durable stainless steel construction, reliable heating performance, and straightforward installation that surpasses many competitor options. Its self-leveling tubular design ensures consistent plate presentation, reducing manual effort while enhancing sanitation and workflow efficiency in commercial kitchens.

• Self-contained heated system optimized for consistent warming
• Compact drop-in design enhances countertop utilization
• Durable stainless steel construction improves longevity and sanitation
• Easy-Glide™ operation reduces user fatigue during loading
• Supports plates up to 5" diameter for versatile menu presentation